關於 vegancuisine ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍱🥬😋 Assorted vegan sushi platter
▫️▫️▫️▫️▫️
All In One Sushi
🍣 Rainbow maki
🍣 Crispy g-ken floss inside-out rolls
🍣 Chuka wakame gunkan
🍣 Pure inari
🍣 Climate maki
🍣 Edamame
▫️▫️▫️▫️▫️
SUPE Japanese VEGAN KL
🌏 Bukit Ceylong, Kuala Lumpur
🗺 3.14899 N, 101.70756 E
☎️ (+60) 3-2859 2462
⏰ 11:00am-3:00pm, 5:00pm-10:00pm
⛔️ Closed on Tuesday
👉 Outlets in Gurney Plaza and George Town (Gat Lebuh Acheh)
▫️▫️▫️▫️▫️
🔎 Find out more about SUPE here:
https://www.penangfoodforthought.com/2020/10/supe.html

🥦 Directory of vegetarian restaurants:
https://www.penangfoodforthought.com/p/vegetarian.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
SUPE Japanese VEGAN Penang Noble Land Holdings - M Sdn Bhd #SupeJapaneseVeganCuisine #Supe #VegetarianCuisine #JapaneseCuisine #JapaneseVegetarian #JapaneseVegan #VegetarianCuisine #Vegetarian #VeganCuisine #Vegan #Foodveler #PenangFoodForThought

ⓈⓊⓅⒺ: Japanese vegan cuisine
🥬 Ingredients prepared from scratch
👨‍🍳 All dishes cooked to order
🍴 Cozy ambience for family dining
💲 Very reasonable pricing
▫️▫️▫️▫️▫️
Signature dishes:
🍣 All In One Sushi
🥜 SUPE Tempeh
🥗 Summer Fried Salad
🍜 SUPE Ramen
🥘 Kinoko Fried Rice
▫️▫️▫️▫️▫️
SUPE Japanese VEGAN KL
🌏 Bukit Ceylong, Kuala Lumpur
🗺 3.14899 N, 101.70756 E
☎️ (+60) 3-2859 2462
⏰ 11:00am-3:00pm, 5:00pm-10:00pm
⛔️ Closed on Tuesday
👉 Outlets in Gurney Plaza and George Town (Gat Lebuh Acheh)
▫️▫️▫️▫️▫️
🔎 Find out more about SUPE here:
https://www.penangfoodforthought.com/2020/10/supe.html

🥦 Directory of vegetarian restaurants:
https://www.penangfoodforthought.com/p/vegetarian.html

👍 Most comprehensive dining guide ever!
https://www.penangfoodforthought.com/p/restaurants.html

📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
SUPE Japanese VEGAN Penang Noble Land Holdings - M Sdn Bhd #SupeJapaneseVeganCuisine #Supe #SupeJapaneseVeganCuisine #JapaneseCuisine #JapaneseVegetarian #JapaneseVegan #VegetarianCuisine #Vegetarian #VeganCuisine #Vegan #Foodveler #PenangFoodForThought

[法藉名廚主理：Sakti Elixir 期間限定純素甜品拼盤]

在時代廣場《Sweetmania》 活動期間，多間中、西、日式食肆新增特色夏日甜品。其中位於13樓的 Sakti Elixir at Fivelements Habitat，原本是只招待會員的素食餐廳。環境清靜，能量很好。今次活動推出期間限定素食甜品拼盤，讓不吃雞蛋、不吃乳製品和麩質的朋友也可以放心享用甜品，價格分別為HK$88（名茶及3件甜品）或HK$108（名茶及5件甜品）。

素食甜品包括:
1.橙花焦糖布丁配布列塔尼酥餅
2.核桃黑豆朱古力布朗尼
3.草莓白朱古力意式奶凍
4.天竺葵柑橘玉米蛋糕
5.柑橘椰子杏仁馬卡龍

我對"天竺葵柑橘玉米蛋糕"造型最有興趣，因為它跟我裙子上的小雛菊襯晒，haha。味道方面我就最喜歡草莓白朱古力意式奶凍（主廚Arnaud說，遲一點草莓季過了，可能改用荔枝），panna cotta 入面有RAW椰肉，口味清新。甜點要Gluten Free，有用到杏仁粉、椰子粉、椰油等製作，看來細細件，飽足感卻驚人！

主廚 Arnaud Hauchon 來自南法，2006年開始鑽研素食，投入發展 modern plant based gastronomy。2016年加入峇里 Fivelements Habitat 成為Executive Chef，隨後與 Fivelements Habitat 一起來到香港，現在是香港區的 Culinary Curator。http://arnaudhauchon.com/

#vegancuisine #veganchef #glutenfree #nodairy #noegg #dessert #FivelementsHabitat #SaktiElixir #afternoontea #teatime #hktimessquare #HKTSSweetmania Hong Kong Times Square

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冰箱剩什麼通通丟進去？
加入”秘密食材”能讓口感更升級？
沒有大阪燒醬怎麼辦？

只要掌握麵粉與水的比例和一些小撇步
純素大阪燒絕對是在家發懶不想動腦的時候
最最最～容易上手的懶人料理😆


▋食材(1人份)

麵粉 60g
水或高湯 60g
山藥泥 20g(可省略)
各種蔬菜 適量
鹽/黑胡椒 適量
大阪燒醬(醬油:烏醋:番茄醬=1:1:1)
純素美乃滋
海苔粉


Step1: 製作麵糊
麵粉與水(高湯)拌勻 加入山藥泥增加綿滑口感

Step2: 加入蔬菜
加入適量蔬菜 最後的樣子要像是”蔬菜裹麵糊”
記得加入適量鹽和黑胡椒調味

Step3: 煎和調味
下鍋煎至兩面微焦脆即可 盛盤後刷上大阪燒醬 美乃滋 海苔粉就完成啦😋


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