關於 uniquely you meaning ，我們在網路上蒐集到這些相關的討論、資訊與評價

I love Jewel for its unique and iconic architecture, the wondrous world within this world class award-winning structure, brimming with life and bustling with energy from the beautiful landscape of greenery and the majestic HSBC Rain Vortex.

It is at Jewel where the meaning of ‘shop-cation’ is realised to its fullest, as you not only shop and dine under the stars, visit the exciting attractions at Canopy Park and also relax at the hotel within the complex! It's like having a world-class playground right at our own doorstep, where we welcome our visitors from all over the world! Now, why don't we make full use of and enjoy this uniquely Singapore special privilege, and just maybe... we don't really have to dream of travel when we realise we can have the world at our doorstep...

I can't wait to share more with you on the 280 facets of experience you can find at Jewel, and the amazing retail and dining offers awaiting you in their July promotions! Do visit Jewel Changi Airport now to find out more!

#JewelChangiAirport #ShopAtJewel #DineAtJewel #PlayAtJewel #StayAtJewel

A bee 🐝that will not stop eating will eventually become chub-beeeee 😆🍯 ✨Can’t stop using my @puritisg Manuka Honey for almost everything under the sun! ☀️
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@puritisg Manuka Honey has a uniquely rich complex flavour and a distinctly smooth, creamy, velvety texture and besides drinking it with warm water, I used it in the Manuku Honey Prawn recipe as seen! 🍤
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📌RECIPE : Marinate prawns with a generous amount of @puritisg honey, sesame oil, light soya sauce and @liloikanbilis mushroom & scallop powder. Best left to marinate for at least 2 hours or overnight. Heat oil in pan, pan fry. Be careful not to overcook prawns. Cook remaining marinate in pan and pour over prawns for a sweet, caramelized taste. Sprinkle sesame seeds and serve. 🐝Bee rice made with egg yolk for the yellow color 💛
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@puritisg’s Manuka Honey 🍯15+ UMF has an MGO rating of 550+, meaning it is loaded with the naturally occurring compound methylglyoxal which is thought to give Manuka its unique properties -natural health benefits, natural healing properties. Because it’s a complex superfood that contains an abundance of nutritional and well-being benefits, with around 4 times the mineral content of other honeys and rich in vitamins and antioxidants - I feel assured to introduce it to my kids* and family. ☺️*Not for babies under 1
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Use PURITISG for 10% off at @puritisg website - www.puriti.com.sg 🍯 I spy bundle sets that’s perfect as a gift, too!🎁✨🐝
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Hope you are having a Bee-utiful week!❤️
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#PuritiSG #Honey #Manuka #ManukaHoney
#cooking101 #easymeal #sghomecook #sghomecooking #yummyinmytummy #delicious😋 #food #sgmotherhood #sgmummies #homecooked #homecooksg #mummycooking #simplecooking #sgfoodstagram #sgfoodlover @ Singapore

[On Identity] Do you ever feel like you’re not defined by what you do for a living or even where you’re from but the way you think or do things?

I recently interviewed @shopify for a UX Research intern position. They called it “lifestory” because you basically talk about your life during the interview. There should no surprises yet there were.

The interviewer asked me what it was like to grow up in Hong Kong. The seemingly easy and harmless question triggered an existential crisis inside me. It’s like asking a fish what it is like to live in water. I said something along the line that it was a very competitive place to be, it was stressful, etc. I rambled.

The truth is, I don’t think being born and raised in Hong Kong particularly represents me. It certainly makes up a part of who I am. I am impatient and I expect efficiency of all kinds. But these are not unique symptoms of Hongkongers, and certainly not uniquely “me”. I don’t feel the fact that I grew up in HK defines me.

Don’t get me wrong. I AM a Hongkonger. But I’m questioning the meaning of being one and its significance - what does being a HKer say about me and should I care?

At the same time, I fully acknowledge that labels are a quick and easy way for us to draw reference - if you’re Canadian, you’re probably friendly; if you’re a CEO of some company, you’re probably wealthy. Stereotypical yet more often than not they are true and informative. They are the backbone of our natural conversations.

In the perfect world, I think everyone should only be defined by their characters or virtues - courageous, selfless, intellectual, etc. But this approach creates its own set of problems. They are vague and subjective.

We like to think there’s always a relationship between the past and present, or between the things we do and who we are. We like to connect the “dots”. But I’m afraid a lot of time these connections are largely contextual - they exist purely because of the environment and have nothing to do with who you really are.

And it pains me that I cannot fully and authentically express who I am in a few words or minutes.

I don’t want to be misunderstood.

Photo Credit: @rellowyar / @algerliang

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★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ Ramune Prank FAIL: https://youtu.be/nTdOIyWW5NM

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10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)

Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.

Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.

1) RAMUNE WAS INVENTED BY A SCOT

In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.

2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK

We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.

3) RAMUNE IS HEALTHIER THAN COKE

One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.

4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS

Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.

A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.

Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.

5) RAMUNE USED TO BE UNPOPULAR

It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.

Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.

6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA

This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.

7) THERE ARE OVER 36 FLAVOURS OF RAMUNE

Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.

There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.

More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.

8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE

Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.

9) YOU CAN MAKE RAMUNE AT HOME

*watch vid for instructions*

10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK

Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.

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**We do videos on interesting 'Asiany' topics

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