<3 Roasted Half Young Chicken Paired with Dogajolo Toscano Rosso IGT (Italy) at MONTT Restaurant . Bar <3
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The current superstar on the menu is a tedious dish to prepare according to Chef Low. Young chicken weighing not more than 1.2kg was selected for its nice and tender texture. The preparation time starts off with brining the young chicken for a total of 12 hours with salt, sugar and herbs & goes thru sous vide cooking to retain its flavour and juiciness.
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The truffle white cream sauce that accompanies it is the perfect sidekick to the beautiful dish and ably complements the meat with a rich and aromatic undercurrent.
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Read My LATEST BLOG On MONTT for the perfect restaurant for gourmet dining of fusion delights to tickle your palate 😋
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http://bit.ly/MONTTRestaurantBarPuchong
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