❤️ CƠM VIỆT MÀ GIÁ HƠI BỊ...TÂY - VIETNAMESE STYLE MEAL BUT WITH... FOREIGN PRICE 🤧
Trên bàn là một bữa ăn rất Việt Nam với đầy đủ các món rau, mặn và canh, gồm có Sườn xào chua ngọt (90k), Cốt lết kho tôm thơm (90k - gọi 2 đĩa là 180k), Rau mồng tơi xào tỏi (48k), Canh hến nấu chua (40k), Heo kho ruốc sả (65k), Cơm (15k/bát).
Về vị thì khá ổn nhưng nhìn chung các món hơi bị mặn. Sườn hơi ngọt, ko đc mềm lắm. Thịt kho ruốc sả rất thơm, ăn vs cơm ngon mà ít thịt quá, sả độn nhiều nên ăn bị xác xác trong miệng. Canh hến nấu ổn, mà bớt muối đi thì sẽ ngon hơn rất là nhiều :< Lượng đồ ăn khá là ít so với cái giá 🥺 Mỗi đĩa được một chút xíu thịt thà, còn lại là toàn dứa vs hành tây.
Bọn mình hiểu rằng quán nằm ở khu vực phố Tây đắt đỏ, nhưng thật sự với giá này thì hơi bị quá đà. 3 người ăn không no lắm, cả nước uống nữa là hơn 550k cho một bữa cơm Việt thật là chát 😭
🔴 Chuyện Nàng dâu
📍45 An Thượng 4, ĐN
💲 35-90k
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On the table, was a Vietnamese looking meal with traditional dishes : Sweet & Sour Pork ribs (90k), Cutlets with shrimp (90k - we got 2 so it was total 180k), Stir-fried Spinach (48k), Vietnamese Sour mussels soup (40k), Pork with fermented shrimp paste (65k), Rice (15k/bowl).
The food were pretty nice, but in general too salty for our taste 😅 The pork ribs were a little too sweet, a bit chewy too. The pork with fermented shrimp paste smelled really good, went so nice with rice but the portion was way too small, and didn't have much meat either 🥺 The soup was good, nicely done but again... too much salt. It could be way better than that. The amount of food wasn't worth the price at all, mostly the dishes were stuffed with veggies.
We understand that the restaurant is located in the "Tây" area, but the price was still too high. The meal for 3 people (not so full), included drinks, total more than 550k 😭
同時也有31部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family!! Bun Rieu Vietnamese Crab and Tomato Vermicelli Noodle Soup Mukbang!!! I went to Edan today to grab some traditional Vietnamese...
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traditional vietnamese soup 在 政變後的寧靜夏午 Facebook 的最佳解答
The History of Vietnamese Traditional Culinary (Phở). 🇻🇳
Pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Because Pho's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The modern form emerged between 1900 and 1907 in northern Vietnam, southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in Đông Xuân commune, Nam Trực District, Nam Định Province.
Cultural historian and researcher Trịnh Quang Dũng believes that the popularization and origins of modern pho stemmed from the intersection of several historical and cultural factors in the early 20th century. These include improved availability of beef due to French demand, which in turn produced beef bones that were purchased by Chinese workers to make into a dish similar to pho called ngưu nhục phấn. The demand for this dish was initially the greatest with workers from the provinces of Yunnan and Guangdong, who had an affinity for the dish due to its similarities to that of their homeland, which eventually popularized and familiarized this dish with the general population.
Pho was originally sold at dawn and dusk by itinerant street vendors, who shouldered mobile kitchens on carrying poles (gánh phở). From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. The heavy gánh was always shouldered by men. They kept their heads warm with distinctive, disheveled felt hats called mũ phở.
Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. They were joined in 1918 by two more on Quạt Row and Đồng Row. Around 1925, a Vân Cù villager named Vạn opened the first "Nam Định style" pho stand in Hanoi. Gánh phở declined in number around 1936–1946 in favor of stationary eateries.
In the late 1920s, various vendors experimented with húng lìu, sesame oil, tofu, and even Lethocerus indicus extract (cà cuống). This "phở cải lương" failed to enter the mainstream.
Phở tái, served with rare beef, had been introduced by 1930. Chicken pho appeared in 1939, possibly because beef was not sold at the markets on Mondays and Fridays at the time.
With the partition of Vietnam in 1954, over a million people fled North Vietnam for South Vietnam. Pho, previously unpopular in the South, suddenly became popular. No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot chili sauce (tương ớt) became standard fare. Phở tái also began to rival fully cooked phở chín in popularity. Migrants from the North similarly popularized bánh mì sandwiches.
Meanwhile, in North Vietnam, private pho restaurants were nationalized (mậu dịch quốc doanh) and began serving pho noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially banned as capitalism, these vendors prized portability, carrying their wares on gánh and setting out plastic stools for customers.
During the so-called "subsidy period" following the Vietnam War, state-owned pho eateries served a meatless variety of the dish known as "pilotless pho" (phở không người lái), in reference to the U.S. Air Force's unmanned reconnaissance drones. The broth consisted of boiled water with MSG added for taste, as there were often shortages on various foodstuffs like meat and rice during that period. Bread or cold rice was often served as a side dish, leading to the present-day practice of dipping quẩy in pho.
Pho eateries were privatized as part of Đổi Mới. Many street vendors must still maintain a light footprint to evade police enforcing the street tidiness rules that replaced the ban on private ownership.
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traditional vietnamese soup 在 Macaufoodie Facebook 的最佳貼文
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🔎 #便條食客 📝
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來到澳門,特別多遊客喜歡到官也街,一來方便購買手信,二來附近還有許多特色食店,而在旁邊的地堡街,各式各樣餐廳林立,其中有一間吃越南菜的餐館好吃又地道,連澳門各越南籍的街坊也常常光顧此店。
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走進「越南河」,整間店鋪的裝潢充滿異國風情,
環境舒服,而店主對越南菜情有獨鍾,所以特意到越南當地嚐編各式各樣的越南菜,找出精粹後再研發出適合港澳人口味的越南菜式。
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「越南煎餅」 45mop
金黃色的越南煎餅包住蝦仁、芽菜和豬肉等餡料,吃上去外脆內香,口感豐富,是一道傳統的越式美味前菜。
「火車頭」72mop
火車頭包含多款配料如生牛肉、牛展、牛柏葉和牛肉丸等,豐富的食材配上長達二十多小時去熬煮而成的秘製牛骨湯,令這一碗河粉更加鮮美。
「雞絲河」52mop
以為越南河就只有牛肉河?其實當地的雞湯河也很有名,湯底同樣以大量雞骨熬煮,清澈香甜的雞湯搭上滑嫩的河粉一起吃,不油不膩。
「越式炒牛肉碎+黑芝麻蝦片」72mop
濃郁的牛肉碎吃起富有咀嚼感,搭配香脆可口的黑芝麻蝦片,別有一番滋味。
「越式滴滴咖啡」25mop
獨特的越式咖啡滴漏器將濃香的咖啡精華滲透出來,配以香甜煉奶,咖啡迷豈能錯過?
Prepare When Order Vietnamese Pho, Could this be the best Vietnamese Restaurant in Macau?
Rua do Cunha is one of the most popular tourist spots in Macau. There are many souvenir and street food stores on the street. And the Rua do Regedor next to it has many amazing restaurants. This Vietnamese restaurant “Pho Mak Mak” has a very authentic taste. Even some Vietnamese expats would come here to enjoy a meal that tastes like home
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The restaurant has a very exotic but comfortable environment. Due to the love for Vietnamese food, the owner traveled to Vietnam often to perfect the recipe for Macau’s local’s taste
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Recommendations:
“Vietnamese Pancake” MOP 45 – The golden pancake is stuffed with prawns, sprouts, and pork. It has a crunchy crust and a rich flavor filling, a very traditional appetizer
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“Specialty Pho” MOP 72 – The noodle soup has raw sliced beef, beef tender, meat balls, etc. It’s served with a special beef broth that’s been cooking in the pot for more than 20 hours
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“Chicken Pho” MOP 52 – You have only tried beef pho before? Try their chicken pho! The broth is also cooked with lots of chicken bones. It’s clear but super tasty
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“Vietnamese Style Minced Beef and Sesame Shrimp Chips” MOP 72 – The minced beef is rich in flavor, it goes very well with the crispy shrimp chips, a very unique texture and taste
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“Vietnamese Coffee” MOP 25 – It’s a Vietnamese style dripping coffee. Add some condensed milk with it to boost the scent and flavor! Don’t miss out, if you are a coffee lover!
traditional vietnamese soup 在 LovelyMimi Youtube 的最讚貼文
Hey YouTube Family!!
Bun Rieu Vietnamese Crab and Tomato Vermicelli Noodle Soup Mukbang!!! I went to Edan today to grab some traditional Vietnamese soup!
What's your comfort food?? Comment below
More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!
Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo
King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA
DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c
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traditional vietnamese soup 在 Sài Gòn Dấu Yêu Youtube 的最佳貼文
Quán bún riêu không tên ở số 55 Thống Nhất, quận Tân Phú cứ mỗi buổi chiều là đông kín người. Quán bún riêu, canh bún này được bà chủ cho biết chỉ nấu riêu ốc chứ không phải cua đồng truyền thống.
Quán bán từ chiều đến tối và lúc nào cũng đông kín chỗ. Bà chủ cho biết quán bán được 22 năm và bà tự hào đem lại sự đa dạng ẩm thực cho người dân. Giá từ 24.000 đồng.
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Rieu noodle restaurant is not named at 55 Thong Nhat, Tan Phu district, every afternoon is crowded. Rieu vermicelli restaurant, this vermicelli soup, is said by the owner to only cook snails and not traditional crabs.
The shop sells from afternoon to evening and is always full. The owner said that the shop has been sold for 22 years and she is proud to bring the culinary diversity to the people. Price from 24,000 VND.
If you know where there is a delicious restaurant, crowded to recommend to many people or want to advertise the restaurant, please comment below or call 0789570389.
Content is copyright protected, please do not reup post youtube, facebook or other sources. Thank you for supporting Saigon Beloved.
Invite everyone to see the clip.
I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.
traditional vietnamese soup 在 Sài Gòn Dấu Yêu Youtube 的最讚貼文
Chị gái quê Bến Tre cho biết món bánh canh gia truyền nước lèo đen được bán từ thời bà ngoại chị cách đây 22 năm. Khi ngoại già yếu đã truyền nghề cho mẹ và mẹ là người nấu bánh canh cho chị bán.
Bánh canh ở đây được nhiều người yêu thích bởi hương vị lạ của nước lèo màu đen chứ không trắng trong như loại bình thường. Giá ở đây cũng rất mềm, phù hợp cho tất cả người dân lao động bình dân.
Bán cả ngày từ sáng đến 10 giờ và từ 14 giờ đến hết. Địa chỉ: hẻm số 6 đường Nguyễn Văn Thương, tức D1 cũ, sau lưng chợ Văn Thánh cũ, quận Bình Thạnh.
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Các anh chị, các bạn biết nơi nào có quán ăn ngon, đông khách muốn giới thiệu đến nhiều người hoặc muốn quảng cáo quán ăn vui lòng comment bên dưới hoặc gọi số 0789570389.
Nội dung được bảo hộ bản quyền, vui lòng không reup đăng youtube, facebook hoặc các nguồn khác. Cám ơn các bạn đã ủng hộ Sài Gòn Dấu Yêu.
Mời mọi người xem clip.
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Ben Tre's sister said that the traditional soup of black broth was sold from her grandmother's time 22 years ago. When my grandmother was old and weak, she passed the job to her mother and her mother was a person who cooked the soup for her sister.
The soup here is loved by many people because of the strange taste of the broth, not white. The price here is also very soft, suitable for all common workers.
Sell all day from morning to 10 o'clock and from 14:00 to the end. Address: alley no.6 Nguyen Van Thuong street, that is, old D1, behind the old Van Thanh market, Binh Thanh district.
If you know where there is a delicious restaurant, crowded to recommend to many people or want to advertise the restaurant, please comment below or call 0789570389.
Content is copyright protected, please do not reup post youtube, facebook or other sources. Thank you for supporting Saigon Beloved.
Invite everyone to see the clip.
I often review Vietnamese street food. I live in Ho Chi Minh city. If you have passion and interest in watching and enjoying street food, please visit my channel. I post food clips at 6 PM o'clock every day. Thank you very much.
traditional vietnamese soup 在 AUTHENTIC Vietnamese Pho Noodle Soup Recipe! - YouTube 的推薦與評價
This is my authentic Vietnamese Pho Noodle Soup recipe video. Go try this for yourself and now you can have yummy pho whenever you want. ... <看更多>
traditional vietnamese soup 在 Pho Noodle Soup Our traditional Vietnamese Pho is made of ... 的推薦與評價
Pho Noodle Soup Our traditional Vietnamese Pho is made of fresh rice noodles in a carefully prepared, flavorsome, and healthy broth. ... <看更多>
traditional vietnamese soup 在 TRADITIONAL PHO RECIPE! Authentic Vietnamese Pho ... 的推薦與評價
TRADITIONAL PHO RECIPE! Authentic Vietnamese Pho Noodle Soup ; http://amzn.to/2prrsf1 1 cinnamon stick 1 tsb teaspoon fennel seed 10 whole star ... ... <看更多>