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Founded in 2015 at Kyoto,
"Tominokoji Yamagishi" preserves the tradition of Kyoto cuisine which is based on th spirit of hospitality of tea ceremony meals, and offers dishes that allow you to experience the changes of the four seasons with your five senses. In 2017, it received a star from the Michelin Guide for the first time.
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Japanese food
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#識食女皇
#tominokojiyamagishi
#kyoto
#michelin
#京都
#富小路
#京都料理
#傳統
#五種感官體驗
#四個季節變化的菜餚
Founded in 2015 at Kyoto,
"Tominokoji Yamagishi" preserves the tradition of Kyoto cuisine which is based on th spirit of hospitality of tea ceremony meals, and offers dishes that allow you to experience the changes of the four seasons with your five senses. In 2017, it received a star from the Michelin Guide for the first time.
.
.
.
Japanese food
.
.
.
#識食女皇
#tominokojiyamagishi
#kyoto
#michelin
#京都
#富小路
#京都料理
#傳統
#五種感官體驗
#四個季節變化的菜餚
Founded in 2015 at Kyoto,
"Tominokoji Yamagishi" preserves the tradition of Kyoto cuisine which is based on th spirit of hospitality of tea ceremony meals, and offers dishes that allow you to experience the changes of the four seasons with your five senses. In 2017, it received a star from the Michelin Guide for the first time.
.
.
.
Japanese food
.
.
.
#識食女皇
#tominokojiyamagishi
#kyoto
#michelin
#京都
#富小路
#京都料理
#傳統
#五種感官體驗
#四個季節變化的菜餚
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tominokojiyamagishi 在 富小路やま岸香港店Tominokoji Yamagishi - Facebook 的推薦與評價
富小路やま岸香港店Tominokoji Yamagishi ... 土瓶蒸為日本傳統湯品料理，多採用當令食材入饌，以蒸煮方式融合各材料的香味於高湯中，一口便能品嚐到季節食材的精華，滋潤暖 ... ... <看更多>