I still can remember the puff burst and melted in my mouth.. Oh how tasty is "Manchego Bread Puffs" made of Jamon de belotta and hazelnut oil caviar from Bar Snack Menu to accompany cocktail tasting time @tipplingclub
📍Tippling Club
38 Tanjong Pagar Road, Singapore 088461
Thanks @tipplingclub and @blessincasia for having me ♥️
#tipplingclub #tipplingclubsg #blessincasia #singapore
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
tipplingclubsg 在 YuniQue Yuni Facebook 的最佳貼文
[Media Invite] Had fun choosing the flavour of new Sensorium cocktails @tipplingclub
Featuring Campfire - marshmallow milk, campire, burnt syrup, ash, gin [$22.00]
The Sensorium Menu showcases 12 impressive contenders, each inspired and built around a specific scent and memory.
Relive indelible memories through aroma with inspired inventions such as Campfire, a comforting concoction of marshmallow milk, burnt syrup, ash and gin reminiscent of starry nights spent huddled around a toasty campfire.
📍Tippling Club
38 Tanjong Pagar Road, Singapore 088461�
Thanks @tipplingclub for having me and @blessincasia for the invite ♥️
#tipplingclub #tipplingclubsg #blessincasia #sensoriumcocktail #cocktail #bar #singapore