☆ネイティブの生の会話からリアルな英語を学ぶ☆
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1) Wrong person to ask(聞く相手を間違えているよ)
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直訳で「間違った人に尋ねる」となるこの表現は、相手の質問に対して、その分野における知識や経験が自分にはない、という状況で使われ、日本語の「聞く相手を間違えているよ」に相当します。一般的には“You’re asking the wrong person.”の形式で使われ、今日の会話のようにテレビを全く見ない人にオススメの番組を尋ねた時や、パソコンが苦手な人にパソコンの使い方を聞くような状況で使われます。
<例文>
I’m terrible with computers. You’re asking the wrong person.
(僕はパソコンが苦手なんだ。聞く相手を間違えているよ。)
I’ve never studied abroad so I don’t know what it’s like. You’re asking the wrong person.
(私は留学をしたことがないので、どんな感じなのかが分かりません。聞く相手を間違えています。)
I failed the Eiken three times in a row. I can’t give you any advice. You’re asking the wrong the person.
(私は英検に3回連続で落ちたので、何のアドバイスもできません。聞く相手を間違えています。)
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2) Hype(誇大に宣伝する、話題となっている)
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hypeは「誇大に宣伝する」を意味する単語です。特に新しい商品やサービス、映画やテレビ番組、イベントやレストラン、スポーツ選手などについてマスコミが大げさに報道したり、大々的に宣伝したり、SNSで大きく話題にして多くの人を引きつけ夢中にさせることを表します。「〜は大々的に宣伝されている / 〜について大騒ぎしている」は「There is a lot of hype about/surrounding ____」、「〜は期待通り凄い」は「____ live up to the hype」と言います。
<例文>
There’s been a lot of hype about the new ramen shop that opened up by the train station.
(駅前にオープンした新しいラーメン屋さんが話題になっていますね。)
That movie was awful. It didn’t live up to the hype.
(あの映画はひどかった。宣伝の割には大したことなかったね。)
Shohei Ohtani is the real deal. He lived up to the hype.
(大谷翔平選手は本物だ。彼は期待通りのすごい選手だ。)
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3) Train(〜に乗っかる)
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trainは「電車」や「列車」を意味しますが、日常会話では「ブーム」の比喩表現として使われ、「流行に乗る」ことを意味します。正式にはjump on the hype trainやjump on the bandwagonと表現し、話題になっているものに乗っかることを意味します。今日の会話に出てきた“Demon Slayer train(「鬼滅の刃」ブームに乗っかる)”のように、trainの前に具体的に流行っているものを入れることができます。
<例文>
People are quick to jump on the hype train.
(人はすぐに話題になるものに飛びつきます。)
He’s not a true Dodgers fan. He just jumped on the bandwagon because they won last year.
(彼は真のドジャースファンではありません。ドジャースが去年優勝したから、単に人気に便乗しているだけです。)
Demon Slayer is super popular in Japan. Everyone jumped on the Demon Slayer train.
(「鬼滅の刃」は日本でとても人気があります。みんなが「鬼滅の刃」ブームに乗っかりました。)
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4) For a second(ちょっと)
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for a secondは直訳すると「1秒間」ですが、日常会話では「一瞬」や「ちょっと」という意味で使われます。for a momentと意味と使い方は同じで、相手にちょっと待って欲しいと伝えるときや、「ちょっといい?」と相手に話しかけるような時に使えます。ちなみに、日常会話ではsecondを略してfor a secと言うこともよくあります。
<例文>
Can you hang tight for a sec? I’ll be right back.
(ちょっと待ってて。すぐに戻ってくるから。)
I thought I mixed up the time for a sec.
(一瞬、時間を勘違いしたかと思った。)
Do you have a second? I need to talk to you about something.
(ちょっといいですか?相談したいことがあります。)
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5) Catch up(追いつく)
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catch upは「追いつく」や「遅れを取り戻す」を意味する日常表現です。仕事や学校の勉強などの遅れを取り戻したり、録画していた好きなドラマやアニメのエピソードを全部見て、最新のエピソードまで追いつくような状況で使われます。
<例文>
I have to catch up on some work this weekend.
(今週末はたまっている仕事を仕上げないといけない。)
I’ve finally caught up on Demon Slayer. I binge-watched all the episodes yesterday.
(やっと「鬼滅の刃」の最新エピソードまで追いつきました。昨日、全エピソードを一気に見ました。)
I’m a little behind on my studies. I need to catch up.
(勉強が少し遅れているので、遅れを取り戻さないといけません。)
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
本日ご紹介したフレーズは、iTunes Japanの「ベストポッドキャスト」に2017から4年連続選出されたHapa英会話の人気コンテンツPodcast第350回「鬼滅の刃」の内容の一部です。Podcastの全内容をご覧になりたい方は、Hapa英会話のブログをチェック!会話の全文、会話の要約、ピックアップしたフレーズ、ポッドキャストでは説明できなかった表現や言い回しが掲載されています。
https://hapaeikaiwa.com/podcast350
〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜〜
同時也有85部Youtube影片,追蹤數超過15萬的網紅ロイドごはん,也在其Youtube影片中提到,家系、老舗の超人気店に久しぶりの訪問!神奈川県横浜市『寿々㐂家上星川店』に伺ってきました。こちらは家系ファンの方の間では常にその名前が挙がるほどの人気のお店です。1990年にオープンして以来、お店の行列が絶えることはなく精巧な職人技から生まれるラーメンは高い評価を得ています。またこちらから独立された...
「time to 8 ramen」的推薦目錄:
- 關於time to 8 ramen 在 Hapa Eikaiwa Facebook 的最佳貼文
- 關於time to 8 ramen 在 Facebook 的最佳解答
- 關於time to 8 ramen 在 Facebook 的最讚貼文
- 關於time to 8 ramen 在 ロイドごはん Youtube 的最佳貼文
- 關於time to 8 ramen 在 Spice N' Pans Youtube 的最佳解答
- 關於time to 8 ramen 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
- 關於time to 8 ramen 在 YUME Ramen Sushi & Bar - New business hours beginning 9/8 的評價
- 關於time to 8 ramen 在 8 of the Best Ramen Shops at Tokyo Station - Pinterest 的評價
- 關於time to 8 ramen 在 Number One Shoyu Ramen Shop in Japan has ONLY 8 Seats ... 的評價
time to 8 ramen 在 Facebook 的最佳解答
更新了YouTube!
這次介紹的是連日來排長龍的人氣店!
日系拉麵店不斷增加,在馬來西亞也能輕鬆吃到日本拉麵了,這次店的味道是…!?🤨🍜
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YouTube uploaded!
This time, I’m introducing a popular RAMEN store that has a long queue every day!
There are many Japanese ramen shops has increased more and more, and it has become familiar to eat Japanese ramen in Malaysia😊
How was the taste of this ramen shop is ...!??
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YouTubeを更新しました!
今回は、連日長い行列ができる大盛況の人気店を紹介しています!
日系ラーメン店がどんどん増え、マレーシアでも手軽に日本のラーメンが食べれるようになりましたが、今回のお店のお味は…!?🤨🍜
豚麺処 官兵衛 KANBE
time to 8 ramen 在 Facebook 的最讚貼文
2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏
蝦乾栗子飯
材料:
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許
調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)
做法:
1. 冬菇、蝦乾用水浸軟後切粒,冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯,煮熟後盛起大碗內,灑上幼蔥粒便可食用。
Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice
Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces
Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional
Garnish ingredients:
Green onion
Fresh mint leaves
Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.
2. Set to rice cook mode.
3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.
✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬
材料
📌 乳豬一隻
清洗乳豬材料
📌 梳打粉一湯匙
焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒
其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量
做法
1. 乳豬洗淨,撕掉骨中間的白色皮,再用刀仔在骨與骨中間鎅一鎅,備用。
2. 用鑊煮滾水,放梳打粉,把乳豬稍為灼一灼,拎起。之後用水沖乾淨,再用廚房紙索乾水份,之後用風筒吹乾乳豬。(如果乳豬有毛便燒一燒)
3. 用小煎鍋,不用加油,加入焊乾醃料,把醃料焊乾,有煙出便熄火。
4. 準備攪拌機,加入已焊乾的醃料打碎成粉。如果想濃味一些,可加雞粉。
5. 乳豬放在盤上,皮向底,把已打碎的醃料粉加在乳豬身上,搽勻,再加入剪碎的迷迭香,百里香,搽勻,之後返轉乳豬,再用醃料粉搽勻,之後再返轉乳豬,再加入蒜鹽,蒜粉,搽勻乳豬全身。再加入白蘭地,再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾,再加入橄欖油,搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下,之後乳豬放在焗爐鐵架上,鐵架底用焗盤盛著,乳豬皮向下,骨向面,放入焗爐用200度先焗30分鐘。
7. 30分鐘後,取出乳豬,把乳豬身上的油倒在碗上,再用250度焗5 - 6分鐘左右,之後翻轉乳豬,用錫紙遮住耳仔部份,再放入焗爐,焗25 - 30分鐘。
8. 時間到後,取出,用竹籤刺在眼睛位置上,再插上紅色細蕃茄仔,即成。
備註:
1. 如果買不到乳豬全隻,可以買乳豬件代替。
2. 如果用全隻乳豬,把頸部份的骨要切除,豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地,可用酒精度較高的白酒代替。紹興酒也可以,但係白酒比較好一點。
Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole
Or use
Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)
Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)
Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)
Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste
Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls
Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)
Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.
2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.
3. Rub brandy on both sides of the suckling pig.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the suckling pig.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.
Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.
2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.
3. Rub brandy on both sides of the rack.
4. Blow dry the skin side with a hair dryer until semi dry.
5. Rub olive oil on both sides of the rack.
6. Poke small holes on the skin side to ventilate the hot air when baking.
7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.
8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).
9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.
✨✨✨✨✨✨✨✨✨✨✨
紫薯椰汁榚
紫色層
材料: 紫薯一杯,花奶一杯,椰奶一杯,水半杯,糖半杯,寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵,跳制後取出紫薯去皮切細
2 水,糖,寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶,椰汁各半杯,糖2匙,寒天粉7g,水1/4杯
做法: 水,糖,寒天粉煮至溶放花奶,椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml
Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)
Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)
Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)
Blender
To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)
Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.
2. Add in evaporated milk, agar agar powder, and mix well.
3. Add in coconut milk, and mix well. This is the coconut milk mixture.
4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.
5. Pour into a mould.
6. Put into the refrigerator to set.
7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.
Note: Optional to be creative with the layering of purple and white colors.
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How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.
Note: Boil for 7 minutes for larger eggs.
time to 8 ramen 在 ロイドごはん Youtube 的最佳貼文
家系、老舗の超人気店に久しぶりの訪問!神奈川県横浜市『寿々㐂家上星川店』に伺ってきました。こちらは家系ファンの方の間では常にその名前が挙がるほどの人気のお店です。1990年にオープンして以来、お店の行列が絶えることはなく精巧な職人技から生まれるラーメンは高い評価を得ています。またこちらから独立されたお店はいずれも名店と評される店が多く、ロイドごはんでも伺った奥津家(町田市)、甲子家(横浜市緑区)のほか、茅ヶ崎の清水家、東京のいずみ家、埼玉の揚喜家などいずれも行列ができる人気店です。久しぶりの訪問で楽しみに伺ってきました。早速ご覧ください!
*実際のトッピングと異なる場合があります。
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Visited a long-established super popular store for the first time in a long time! I visited "Suzukiya Kamihoshikawa store" in Yokohama city, Kanagawa prefecture. This is a popular restaurant that is always mentioned by iekei fans. Since opening in 1990, the line of shops has never stopped, and the ramen that is born from the elaborate craftsmanship has been highly evaluated. In addition, many of the shops that are independent from here are said to be famous, and in addition to the Okutsu-ya (Machida city) and Koshi-ya (Midori-ku, Yokohama city) that I visited with ROIDGOHAN, the Shimizu-ya in Chigasaki and Tokyo. Both the Izumiya and the Saitama Chigasaki are popular stores where you can line up. I haven't visited in a long time and I'm looking forward to it. Please have a look!
* It may differ from the actual topping.
* When shooting, we take the shop and the customers around us into consideration.
*Iekei-ramen, is a style of ramen with fatty pork-soy-sauce flavored soup with thick flat noodles. The affiliated ramen houses originating from Yoshimura-ya Ramen in Yokohama! The famous and legendary ramen shop because of the perfect originaly ramen, made from pork born and soy sauce, until then no one made.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#家系ラーメン #ラーメン #寿々㐂家 #ロイドごはん #横浜
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『寿々㐂家 上星川店』https://tabelog.com/kanagawa/A1401/A140302/14000063/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
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time to 8 ramen 在 Spice N' Pans Youtube 的最佳解答
You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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------------------
Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
Sauce
--------
800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution
Other ingredients
------------
Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
time to 8 ramen 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●卵:8個
●油揚げ:4枚
●チーズ
●あごだし(4倍濃縮):小さじ1/2~1(めんつゆ、白だしでもOK)
●米油(普通の油でもOK)
※3分で超半熟、4分で半熟、5分で少し半熟くらいです。
※お好みで七味唐辛子
※味付けを塩コショウ少々にして
醤油3:みりん:お酒2:砂糖1を合わせて
軽く煮詰めたタレをかけても美味しいよ♪
-------------------------------------------------------
今回は驚くほど超簡単なレシピ!
『とろける巾着たまごチーズ』を作りました。
調味料は何とたったの一つ!!
でも味は超ばっちし決まってます!!
裏返しにした油揚げのカリカリ感と
中から溢れ出るとろけるチーズ、半熟卵との相性抜群!!
とても低糖質とは思えない食べ応えでめちゃくちゃ旨いです♪
僕たちのレシピの中では一番と言えるくらい簡単な料理ですが
そう思えないくらい驚くほど旨いです!!
是非作ってみて下さい。
[Ingredients]
● 8 eggs
● 4 bean curd
● Cheese
● Fish stock (4 times concentrated): 1/2 to 1 teaspoon (noodles soup
or white soup stock can be used)
● Rice oil (regular oil is also fine)
※ It should be super-half-boiled at 3 minutes, half-boiled at 4
minutes, and slightly half-boiled at 5 minutes.
※ Shichimi pepper to taste.
※ Season with a little salt and pepper to taste.
You can serve it with a lightly boiled down sauce combining 3 soy
sauce : 3 mirin : 2 sake : and 1 sugar
-------------------------------------------------------
This time I made a surprisingly easy recipe! "Egg & Cheese Melt in a
bean curd Bag"
Only one ingredient, after all! But the taste is super decisive!
The crunchiness of the bean curd turned inside out, the melted cheese
overflowing from the inside, and the half-boiled egg are a perfect
match ♪
This is one of the easiest recipes we have, but it's so good you won't
believe it!
Please try to make it.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #3分焼くだけ #とろける巾着たまごチーズ #巾着卵 #油揚げレシピ #CheeseRecipe #BeanCurd #炒めるだけ #超やべぇ肉ニラえのき #父が遺してくれた神レシピ #肉味噌 #超やべぇ野菜漬け #JapaneseFood #ジャージャー麺 #汁なし担々麺 #やみつき野菜 #ひき肉レシピ #えのき #Enoki #炸醤麺 #炸江面 #ラーメン #Ramen #MixedNoodles #Cucumber #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
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