關於 the sweet company ，我們在網路上蒐集到這些相關的討論、資訊與評價

MV推出後獲得當多回應，無論是留言或是私訊的朋友，
　
你們的故事和約翰的歌相互輝映著，是最開心的事❤️
　　　
特此附上導演花絮，感謝收看！
　
• MUSIC
　
詞 Lyricist | 吳倬安 Leon Wu
曲 Composer | 石裕獎 Duncan Shih
編曲 Arrangement | 甜約翰 Sweet John
主要錄音、製作人 Main Recording & Producer | 鍾濰宇 Yu @ 89 studio
鼓錄音、共同監製 Drum Recording & Co-Producer | 錢煒安 Zen Chien @ 112F Recording Studio
混音 Mixing | 單為明 Link Shan @ Lights Up Studio
母帶後期處理 Mastering | Mike Marsh @ The Exchange Studio

　
• MUSIC VIDEO
　　
製作公司 Production Company | 鳥兒映像製作有限公司
導演 Director | Birdy Nio FS
導演助理 Assistant Director | 蔡幸伶
製片 Producer | 李光哲
執行製片 Line Producer | 游士弘
製片助理 Production Assistant | 李叔和、施承瑋
攝影指導 Director of Photography | 莊竣瑋
攝影大助 First Assistant Camera | 馬崇智
美術指導 Art Director | 江巧柔
造型指導Costume Designer | 郭芳慈
髮妝師 Hair & Makeup | 謝睿玄、郭芳慈
舞者 Cast | 林素蓮
送行隊伍 Extras | 李青樺、郭嘉偉、王智弘、莊雅媗、曾馨逸、王靖傑、謝天明、林惠美
剪接師 Editor | 賴禹諾
調光師 Colorist | 賴禹諾
特別感謝 Special Thanks | 小黑拖車

【創業大冒險】《我是創業系！》7/28線上分享會🗣️

追夢沒有捷徑，前輩經驗談卻可以讓你少跌跤。
成為老闆在職涯上不僅只一個工作，更是一個責任，想創業的人要如何準備迎接這份「職位」？

創業的日子有甘也有苦，這次新創圓夢網 #我是創業系 直播的客串主持人🎤#浪live直播 鹿妃主播，將與三位創業老闆，分享他（她）的創業歷程與產品服務，以及當老闆的甘苦談，快來汲取前輩經驗，獲取創業新知、業界趨勢吧！

分享嘉賓：
💬趙式隆｜洽吧智能股份有限公司 (BravoAI Co., Ltd.) 創辦人
💬吳詩涵｜幸福良食有限公司農夫娘兼執行長
💬劉正仁｜夢想銀號科技股份有限公司執行長

🚀活動時間：7/28（三）19:00-20:30
🚀活動地點：線上活動
馬上來報名👉https://lihi1.cc/U1HSh

【Startup Adventure】🗣️Live Stream Event: Take the bitter with the sweet of starting business

Being a company owner can have a lifestyle of freedom and flexibility, however it carries greater responsibility and tasks. There is no shortcut to success. Let us learn from predecessors’ experience and prepare for this challenge!

Host:
🙋 Ruby Hsu: Streamer of Lang-Live
Speaker:
🙋‍♂️Jack Chao: Founder of BravoAI
🙋Wu Shih-Han: CEO of Food healthy
🙋‍♂️Jeffery Liu: CEO of DreamLoan

🚀Date: 7/28(Wed)
🚀Time: 19:00-20:30
Join this activity 👉https://lihi1.cc/U1HSh

"Late last year, I was diagnosed with stage 2 breast cancer. I went through the darkest time in my life filled with fear and was depressed. I blamed myself for not going to get checked by the doctor sooner.

During this time, I listened to Pastor Prince’s broadcasts and messages constantly. I meditated on his teachings, which brought peace and then provision. I also partook of the holy Communion daily.

When my insurance company heard that I had cancer, they informed me that I was under investigation for fraud by pre-existing condition. I was determined to not worry about it and anointed the letters I received from the insurance company. I told the Lord that it was His problem to handle.

One day, I saw that a payment had been made on my medical bills. I called my insurance company and they informed me that they had cleared me of fraud. They had also begun paying tens of thousands of dollars in medical bills for me!

I had a sweet moment of joy with the Lord in my kitchen where I thanked Him with tears of joy and laughter for all He had done for me. There are so many good things that came about as a result of the diagnosis, but to keep it short, I am alive, well, and cancer-free!

Thank you, Pastor Prince, for teaching me that I am the righteousness of God in Christ and therefore blessed."

Beth Thomason | Virginia, United States

—
Beloved, what God has done for others, He wants to do for you as well. As you read this story, I pray that it builds up your faith with the confident expectation of good for your future. Be encouraged because your breakthrough is next!

Visit JosephPrince.com/stories to read more stories like this. #JosephPrince #JosephPrinceStories #StoriesOfVictory

『想念是凌晨耳機裡循環的私密歌單；想念是午後捷運人潮中的熟悉背影；想念是記憶深處愛的雛形。』

－－－－－－－－－－－－－－－－－－
• LYRICS

這是宇宙裡漫長的證明
你看著我
好像早已經知道結果
我想你是孩子
爛漫偏執
不擅長解釋
不害怕迷失

這是神話裡漫長的爭議
你離開我
卻時時刻刻浸注其中
我想我是傻子
反覆嘗試
信仰與知識
思念和現實

等我發現提示
用另一種形式

我們能認得彼此

• MUSIC

詞 Lyricist | 吳倬安 Leon Wu
曲 Composer | 石裕獎 Duncan Shih
編曲 Arrangement | 甜約翰 Sweet John
主要錄音、製作人 Main Recording & Producer | 鍾濰宇 Yu @ 89 studio
鼓錄音、共同監製 Drum Recording & Co-Producer | 錢煒安 Zen Chien @ 112F Recording Studio
混音 Mixing | 單為明 Link Shan @ Lights Up Studio
母帶後期處理 Mastering | Mike Marsh @ The Exchange Studio

• MUSIC VIDEO

製作公司 Production Company | 鳥兒映像製作有限公司
導演 Director | 邱柏昶
導演助理 Assistant Director | 蔡幸伶
製片 Producer | 李光哲
執行製片 Line Producer | 游士弘
製片助理 Production Assistant | 李叔和、施承瑋
攝影指導 Director of Photography | 莊竣瑋
攝影大助 First Assistant Camera | 馬崇智
美術指導 Art Director | 江巧柔
造型指導Costume Designer | 郭芳慈
髮妝師 Hair & Makeup | 謝睿玄、郭芳慈
舞者 Cast | 林素蓮
送行隊伍 Extras | 李青樺、郭嘉偉、王智弘、莊雅媗、曾馨逸、王靖傑、謝天明、林惠美
剪接師 Editor | 賴禹諾
調光師 Colorist | 賴禹諾
特別感謝 Special Thanks | 小黑拖車

－－－－－－－－－－－－－－－－－－－
💿 實體購買通路・請用行動支持約翰　
　● 約翰蝦皮（實體、數位專輯單曲、樂團周邊）｜https://shopee.tw/sweetjohnband

台中特約寄賣點 元氣唱片行
光南、小白兔、佳佳等各大唱片行皆有販售

－－－－－－－－－－－－－－－－－－－
• Facebook https://www.facebook.com/sweetjohnband

• Instagram https://www.instagram.com/sweetjohnofficial/

• StreetVoice https://tw.streetvoice.com/sweetjohnband

• Weibo http://weibo.com/SweetJohn

＃再現レシピ #ホノルルクッキー #作り方

コロナのせいでなかなかハワイに行けないので、本気で研究して作ってみました。日本のクッキーには無い食べ応えのある食感と塩気、ナッツの香ばしさをご堪能ください♪



↓↓オススメの調理器具↓↓

◆cottaシルパン(270×270)
amazon：https://amzn.to/2T4oLQT
楽天：https://bit.ly/2RxpERB
cotta：https://bit.ly/2RtM5Hj





【材料：各25枚分】

▼プレーン生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
70g 強力粉
70g 薄力粉
30g クルミ(orマカダミアナッツ)



▼チョコチップ生地
90g 有塩バター
50g 粉糖
20g 全卵(M玉1/3個分)
適量 バニラエッセンス
↓↓↓↓
生地を２等分する
↓↓↓↓
◉35g 強力粉
◉35g 薄力粉
◉15g クルミ(orマカダミアナッツ)
◉35g チョコチップ
◎32g 強力粉
◎32g 薄力粉
◎7g ココアパウダー
◎15g クルミ(orマカダミアナッツ)
◎35g チョコチップ



▼仕上げ用
HARIBOグミ
セミスイートチョコレート
ホワイトチョコレート
ココナッツファイン




--------------------------------------------------------------------

【Ingredient : each 25 cookies】

▼PLAIN DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
140g all-purpose flour
30g walnut(or macadamia nut)



▼CHOCOLATE CHIPS DOUGH
90g salted butter
50g confectioners' sugar
20g egg(1/3 Middle size)
vanilla essence
↓↓↓↓
Divide the dough into 2.
↓↓↓↓
◉70g all-purpose flour
◉15g walnut(or macadamia nut)
◉35g chocolate chips
◎64g all-purpose flour
◎7g cocoa powder
◎35g chocolate chips



▼FOR FINISHING
HARIBO
semi-sweet chocolate
white chocolate
fine shredded coconut



*Bake them at 170℃(340°F) for 10 minutes,
+ Bake them at 180℃(360°F) for 10 minutes.




🌼外国語の字幕制作にご協力ください(Please help translate subtitles into your language.)↓
https://www.youtube.com/timedtext_cs_panel?c=UCtN0MoGlYpplmPESEL_hA3Q&tab=2

🌼もし外国語の字幕を追加してくださった場合は、
その動画のコメント欄で知らせて頂きたいです。
(If you've captioned/subbed one of my videos, please tell me that in the comments section of the video. Thank you.)


皆さんおはこんばんにちは♪
ぱらかるた(paracarta)のおさちーです٩( 'ω' )و❤︎


食を通して皆さんに『福』が来ますように…ﾟ･*:.｡..｡.:*･ﾟ

というコンセプトでフクロウのキャラクターと美味しい動画を配信中🦉🍴いつも17～22時の間に大体更新してるので、お仕事や学校が落ち着いた時間にまったり観て下さい♫


実は管理栄養士の資格を持っていたりします🙆


でも動画では栄養情報だけじゃなくて、食べる楽しさや作る楽しさを1番皆さんとシェアして行けたらなと思います！！ちなみにコメント欄やSNSに『つくれぽ』が来ると1日上機嫌です(´д`*)


旅行も大好きなのでメインでたまに旅行動画も💁
ゲームも大好きで2ndではゲーム実況もちょこちょこ更新中💁


チャンネル登録ぜひぜひお願いします😊

ぱらかるた/パラカルタ/paracarta

Hello everyone ♪
I am "osachi" of ぱらかるた (paracarta).
I update youtube at 5-10 p.m.

♥ ︎ cooking and food repo videos
♥ ︎Love new sweets, animation, manga and games
♥Recipe video is recorded in English

Please subscribe to my channel！ 😊


ぱらかるた2nd➡️https://www.youtube.com/channel/UCXGTsdY63tt7cvktQqorWdQ
Instagram➡️https://www.instagram.com/paracarta/
facebook➡️https://www.facebook.com/pommexapple
twitter➡️https://twitter.com/paracarta

♬MUSIC

Kevin MacLeodのFig_Leaf_Times_TwoはCC BY 4.0 （https://creativecommons.org/licenses/by/4.0/）でライセンス付与されています。

AudionautixのRags 2 Riches RagはCC BY 4.0 （https://creativecommons.org/licenses/by/4.0/）でライセンス付与されています。

Licensed via Audio Network
SFX Provided By AudioBlocks
(https://www.audioblocks.com)

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes