Oodles of noodles to celebrate National Noodle Day! 🚨 Thai tom kha gai {súp gà nấu với nước cốt dừa và chanh}
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Thank you Nona Lim for generously sharing with us your coconut lime chicken bone broth and rice noodles so we can enjoy a Thai noodle night! ♥️ Nona Lim
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Ingredients:
1 pouch of Nona Lim coconut lime chicken bone broth
1 Nona Lim laksa rice noodle
2 chicken thighs - cubed
1 package of sliced mushrooms (baby Bella or your choice)
1 small shallot - minced
1 small garlic clove - minced
1 red Thai chili peppers - minced
1 tbsp vegetable oil
Chicken marinade:
1 tsp Red Boat fish sauce Red Boat Fish Sauce
1 tbsp VM Lemongrass paste Voracious Market
1 tsp of granulated chicken soup mix
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Steps:
1. Mix all chicken marinade ingredients together in a bowl. Add chicken and coat all chicken pieces.
2. Add 1 tbsp of vegetable oil in medium heat. Add garlic, shallots and chili peppers and sautéed until fragrant.
3. Add chicken and cook for 3-4 minutes or until chicken is slightly golden.
4. Add mushrooms. Cook for another 1-2 minutes, constantly stirring.
5. Heat up bone broth in a pot.
6. Once soup is bubbling, add the chicken and mushroom.
7. Prepare noodles per box instructions.
** Optional:
1. Bok choy - dip in soup to cook to your liking
2. Chili peppers for added heat
Enjoy!
-VHC
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