關於 teochew restaurant takashimaya ，我們在網路上蒐集到這些相關的討論、資訊與評價

Still looking forward to our first dine-out as a family of 9 😌 We are just one of the many families with babies born during Covid and haven’t had the chance to dine out with your dearest family members. Till that happens for us, please stay safe and healthy!

This is a throwback picture from December 2019, a month before we welcomed Aaron - it was just Arielle and she had 100% of our attention. We were having dim sum at possibly our family’s favorite Chinese restaurant, Paradise Teochew. There’s a new look at Scotts Square’s outlet and a new opening at Takashimaya! Duo Celebration Promotion includes 20 Dim Sum at $3.80 each (Lunch Only) and 10 Teochew Classics at $20 each (Dinner Only)! Valid from 12-25 Jul 2021, for dine-in by Citi, Maybank and @paradisegrpsg Cardmembers.

Imperial Treasure has recently launched the Imperial Treasure Club, a new cardless loyalty programme. For a membership fee of S$88, you will be able to enjoy EXCLUSIVE membership privileges and rewards, worth $320, whenever you dine at any of the 9 participating Imperial Treasure restaurants across Singapore. Register at https://members.imperialtreasure.com or at any Imperial Treasure participating restaurant.

In celebration of the Imperial Treasure Club launch, each of the nine participating restaurants introduces a unique signature dish. I went to Imperial Treasure Teochew Cuisine at Takashimaya and they are serving Diced Abalone and Chicken Wrapped with Egg White (鲍鱼石榴球, $25/pc). The dish features freshly diced abalone, chicken, prawn, ham and Chinese mushroom wrapped in an elegant parcel of home made egg white sheet. The full flavoured bao is drizzled in chicken stock prepared for 8 hours.

Imperial Treasure Teochew Cuisine
Address: 391 Orchard Road, #04-20A/21 Takashimaya Shopping Centre, Singapore 238874
Tel: 6736 2118

三顾茅庐领橘子、最后却是领芋头。打开盒子见“中秋”、还以为在过中秋。幸好不是送姑妈、不然会成大傻瓜、人人见了笑哈哈。

Teochew Ornee with Single Yolk Pastry & White Lotus Paste & Macademia Nuts Snow Skin Pastry shaped like Peaches. $68.88++ per gift set of 8 pieces from Takashimaya B2

Peony Jade Restaurant

If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. This dish is super easy to prepare and cook. No skills required.

Refer to the ingredient list below or go to our website http://spicenpans.com/braised-chicken-mushrooms/
for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-6- pax

800g of chicken
Some cooking oil
1 thumb size ginger - sliced
1 bulb of garlic
2 stalks of spring onion (tied into a knot)
8 pieces of Chinese mushrooms
Enough water to cover chicken in pot
3 tablespoons of light soya sauce
4 tablespoons of dark soya sauce
1 tablespoon of oyster sauce
10g of rock sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution


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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cooking oil https://amzn.to/2JPC8uN
Oyster sauce https://amzn.to/2LJAafv
Cornflour https://amzn.to/2N7PxTL
Chinese cooking wine https://amzn.to/2wumsbK
Premium dark soy sauce https://amzn.to/2M80b8x
Chinese light soy sauce https://amzn.to/2MTMPC4
-----
If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This Stir Fry Tofu is a really yummy zichar style recipe. In Singapore, it's widely known as hotplate tofu 铁板豆腐 because it is stir fried separately and then served on a hot plate for the wonderful sizzling effect.

Refer to the ingredient list below or go to our website
http://spicenpans.com/stir-fry-tofu/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Minced meat recipe:
====
220g of minced pork
1 tablespoon of oyster sauce
1 teaspoon of cornflour
A few dashes of white pepper

Deep fry 2 tubes of egg tofu

Ingredients for stir fry
====
Some cooking oil
3-4 cloves of garlic - chopped
1/2 a yellow onion
2 pieces of Chinese mushrooms
1 teaspoon of black bean sauce 黑豆酱
2 teaspoons of Chinese spicy fermented soybeans 豆瓣酱
1 teaspoon of Spicy chilli sauce 香辣酱
12 pieces of snow peas
1 cup of water
6 mid-sized prawns
1/2 teaspoon of sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
1 egg
-----

Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan https://amzn.to/2yblXGJ
Cooking oil https://amzn.to/2JPC8uN
Cast Iron Wok https://amzn.to/2MvAssa
Oyster sauce https://amzn.to/2LJAafv
Cornflour https://amzn.to/2N7PxTL
Cooking oil https://amzn.to/2N5ZscB
Black bean sauce 黑豆酱 https://amzn.to/2PtGJFx
Spicy fermented soybean 豆瓣酱 https://amzn.to/2LMDAhE
Spicy chilli sauce 香辣酱
Chinese cooking wine https://amzn.to/2wumsbK

-----
If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it's almost impossible to find one that is fishy. Highly recommended for beginners who want to cook a fish dish.

Refer to the ingredient list below or go to our website http://spicenpans.com/fish-salted-veg/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar

-----
Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: https://amzn.to/2yblXGJ
Cooking oil: https://amzn.to/2JPC8uN
Cast Iron Wok: https://amzn.to/2MvAssa
Spicy Chilli Bean Paste: https://amzn.to/2wjEHj3
Chinese black soya beans: https://amzn.to/2OZYPP3
Preserved Mustard Stems Shredded https://amzn.to/2o3ccCF

-----
If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
https://youtu.be/QjS_jkQq5Tg

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!