Craving for Japanese cuisine, I had lunch at Nobu KL recently 😛
Instead of the many bentos & prix-fixe set lunch menu, with 2.5 hours to kill, we decided to do the ‘Nobu Experience’ (ordering all the signature dishes, available at any Nobu worldwide) 😋
Some who saw my IG stories asked for a review, so here goes... I tried many more dishes but these were the ones that stood out and became my favorite must-try dishes at Nobu:
•
If you are a sashimi lover like me, try the ❤️ Salmon New Style Sashimi - it’s cooked on one side, raw the other
•
The 🥢Oyster Shooter & Taro Tartar are great starter course
•
The 🍤 Baby Tiger Shrimp Tempura with Creamy Spicy Sauce is omagaaad, so delicious!
•
Of course, everyone knows that you must order the mouthwatering signature dish - 🐟 Black Cod with Miso
•
And the 🥩 Wagyu beef steak divinely melts in your mouth
•
If you still like your sushi, I do recommend the 🍣 Soft Shell Crab Sushi Roll
•
And when all is done, give the 🍨 desserts a go!
•
Located on the 56th floor of Petronas Tower 3 in KLCC, Nobu Kuala Lumpur is surrounded by the bustling Kuala Lumpur city view.
To the GM, Gopi & his team, thank you for the excellent standards in service. Keep up the great work, and I’ll be back very soon, perhaps for my birthday 🎂 next month? Why not! ☺️ #nobukl
