關於 stir fried soft noodles ，我們在網路上蒐集到這些相關的討論、資訊與評價

Have you try ARONA stick noodles that recently launched by QSR Brands? ARONA, the air-dried stick noodles are made from high grade imported wheat and 100% natural & vegetarian ingredients - with a soft, springy and chewy texture similar to the quality of a Japanese Ramen, these noodles are easy to prepare and perfectly complement to a variety of cooking styles – from stir fried conditions to a vast array of savoury soups.

ARONA noodles are available in 3 different flavours - Original, Oat, and Pumpkin. Priced at RM3.80 per packet. Swipe left to view the chewy texture of the noodles. For more information checkout Arona Noodles

#aronanoodles #qsrt #healthynoodles #healthyeating

A popular hiking trail amongst the Penang hikers, a hiking trail that leads to a place known as Emperor Villa 帝来山庄 (via Fig Tree Hill). The hiking trail has been there for quite some time but recently gained its popularity due to the quaint, attractive decor at Emperor Villa (around 45-minute walk from the entrance of the hiking trail). While the place is picturesque, the food is equally alluring. Imagine being rewarded a scrumptious meal after shedding off some sweat. The menu is pretty small- featuring the usual Hainanese Breakfast Toasts (with Soft Boiled Eggs and Coffee), some stir-fried noodles and some fried snacks. The prices are slightly higher than average but given that the place is quite remote, the price points are well-justified (and the food is delicious). To reach Emperor Villa, you will need to enter from Jalan Kenari- between Regency Heights Condominium and Sri Subramaniar Temple Sungai Ara.

Char Bee Hoon (Rm 15)
Char Hor Fun (Rm 15)
Breakfast Set- Soft Boiled Eggs/ Hainanese Kaya Butter Toasts/ Black Coffee (Rm 5.90)
Address: 496, Off Jalan Kenari, Mukim 10, Sungai Ara, 11900, Bayan Lepas, Penang.
Business Hours: 8 am to 5 pm. Opens Daily.
Contact Number: 016- 558 5127

Follow Ken Hunts Food to stay updated on the latest Penang food trend!

【愛文生飯店 大牌檔 Oi Man Sang, since 1956, Hong Kong】椒鹽魷魚拼九肚魚 ( 黃金鹹蛋黃漿粉 ) Combo for $168.. Their other Signature Dish here out of a few, but this recipe is 'Proprietary' & only available here, their Salt & Pepper Fried Squid paired with Bombay Duck Fish, tails & fins, soft bones intact. It's Special in that apart from the slight spiciness coating, the Batter itself is also coated with Salted Egg Yolk 黃金漿粉 😛😶 In the modern epoch when you are hard pressed to find a really good Salt & Pepper Calamari dish, this one really stands out in Hong Kong & is probably the dish worth going across Harbour for.. Albeit I have had even better recipes in the past 🤔
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菜遠牛肉炒米粉 Stir Fried Vegetables & Beef on Crispy Rice Vermicelli noodles, is not as known but its also made well here, it is probably a rival dish for 聚興家's version - especially if some ppl find the latter to be too Crispy or almost deep fried during supper times to be comfortable..
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#DaiPaiDong #大牌檔 #大排檔 #香港 #香港美食 #宵夜 #夜市 #HongKong #DiscoverHongkong #Instafood #Foodstagram #椒鹽魷魚 #椒鹽九肚魚 #SaltandpepperSquid #BombayDuckFish #香港十大美食

⬇️⬇️English recipe follows ⬇️⬇️
旺角魚蛋粉：

三寶丸湯河粉（1人份量）：

材料：
乾河粉1個
三寶丸各1粒
蔥花

調味料：
雞粉

處理：
1. 河粉用清水浸15分鐘至軟身。
2. 河粉，擎乾水，清水沖乾淨，再擎乾水。

烹調 ：
1. 煲滾500毫升水。
2. 加入1/2量匙雞粉。
3. 放三寶丸。
4. 煲了約2分鐘，水已滾起。
5. 三寶丸已滾透，轉大火加入河粉，再滾起，熄火。
6. 夾起河粉，三寶丸放上面，加入蔥花及辣椒絲，完成。

Flat rice noodles with meatballs in soup (serving for 1):

Ingredients:
Instant dried flat rice noodle 1 No.
Meatball 3 Nos.
Spring onion cubes

Seasoning:
Chicken powder

Preparation:
1. Flat rice noodle, soak in tap water for 15 minutes until it is soft.
2. Flat rice noodles, hang dry. Rinse with tap water, hang dry again.

Steps:
1. Boil up 500ml water.
2. Add 1/2 measure spoon of chicken powder.
3. Put meatballs.
4. Have already boiled for 2 minutes, water has been boiled up.
5. Meatballs have been already boiled well. Turn to high flame, add flat rice noodles. Turn off fire when water boils up again.
6. Pick up flat tice noodles, put meatballs on top. Add green onion cubes and shredded red chili on top. Serve.

豉油皇炒河粉 （3人份量）：

材料：
乾河粉3個

調味料：
生抽1湯匙
蠔油1湯匙

烹調：
1. 中火在鑊中燒熱1湯匙油。
2. 放河粉。
3. 如果覺得不夠油，可逐步加入。
4. 轉慢火。
5. 加入蠔油1湯匙，生抽1/2湯匙。
6. 轉大火，快炒，炒勻。
7. 鑊邊加入生抽1/2湯匙，增加焦香味，炒勻。
8. 放上碟，加入蔥粒及辣椒絲，完成。

Stir fried flat rice noodles with soy sauce (serving for 3):

Ingredients:
Instant dried flat rice noodle 3 Nos.

Seasonings:
Light soya sauce 1 tbsp
Oyster sauce 1 tbsp

Preparation:
1. Flat rice noodle, soak in tap water for 15 minutes until it is soft.
2. Flat rice noodles, hang dry. Rinse with tap water, hang dry again.

Steps:
1. Heat up 1 tbsp oil at medium flame in wok.
2. Put flat rice noodles.
3. If you feel there is not enough oil in wok, just add oil little by little.
4. Turn to low flame.
5. Add oyster sauce 1 tbsp and light soya sauce 1 tbsp.
6. Turn to high flame, fry well.
7. Add light soya sauce 1/2 tbsp alongside the wok to enrich the flavour. Fry well.
8. Put on plate. Add green onion cubes and shredded red chili. Serve.
炒米粉 小秘訣 大重點https://youtu.be/qw-f51817xU

銀芽肉絲 炒米/炆米https://youtu.be/-Jvdw_WFOYM

星洲炒米
https://youtu.be/RsdZRKQpjxU

4蚊螺絲粉
?youtube熱爆影片?
https://youtu.be/iZbCui1dULQ

沙律螺絲粉/凍食https://youtu.be/qpT6r-utRmA

榨菜肉絲麵https://youtu.be/yE4bSXfOyjI

芝士辛辣麵https://youtu.be/Buj2PG2sWZI

鴨胸出前一丁https://youtu.be/Bu7Yo0jZaec

餐蛋麵早餐Ahttps://youtu.be/AiktAT3mnjI

蠔油撈麵
https://youtu.be/-jUgxM3PEJc

蠔油撈米粉https://youtu.be/T0xwUOmzKzs

芝士龍蝦 脆麵https://youtu.be/CgJYJFFlqwk.

100%純米通粉https://youtu.be/xs8Le01Losg

家鄉炒粉絲
?youtube熱爆影片?
https://youtu.be/_DSx46PeNaI

韓國粉絲https://youtu.be/OerT0baMWbQ

淘寶 廚房用具https://youtu.be/NcSAEXU0YyU

酸蘿蔔
https://youtu.be/7qQgHrPOJkU

子薑 酸薑
https://youtu.be/-2md-o1Pt_Q

???我有900多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

?YouTube熱爆影片?(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q7M4eC4aLc3JeA4UuAlksP

Cheap & Convenient! Turn Packaged Pho Rice Noodles into Simple & Delicious Oyster Sauce Fried Noodles? & Fish Ball Noodles in Soup?

⬇⬇English recipe follows⬇⬇
?煎脆麵 重點?
想煎到脆口好食嘅麵,麵需要
盡量乾身,要慢火烘脆,見到
霧煙,代表唔夠油,可在鑊邊
再次加入油, 要有耐性呀

蕃茄蛋脆麪（2人份量）：

材料：
菠菜麪5個
蕃茄2個
雞蛋4隻
芫荽1棵

調味料：
茄汁1湯匙
糖1/2湯匙

處理：
1. 煲1煲滾水，將菠菜麪煮軟。
2. 將麪過冷河，擎乾水。

烹調：
1. 放3湯匙油落鑊燒熱。
2. 平均地放麪落鑊。
3. 蕃茄1個切開6份。
4. 切碎芫荽。
5. 麪的一面煎脆後，反轉再煎另一面，然後再在鑊邊加1湯匙油。
6. 當鑊有煙釋出，將麪上碟。
7. 白鑊煎一煎蕃茄，待釋出茄紅素。
8. 加入300毫升水。
9. 加入1湯匙茄汁。
10. 加入1/2湯匙糖。
11. 煮滾後，埋生粉芡。
12. 倒起蕃茄。
13. 洗淨鑊，放1湯匙油落鑊。
14. 打勻4隻雞蛋落鑊，然後落蕃茄，兜勻，放在菠菜麪上，即成。

Crispy noodles with scrambled eggs and tomatoes (Servings for 2):

Ingredients:
Spinach noodles 5 Nos.
Tomatoes 2 Nos.
Eggs 4 Nos.
Coriander 1 No.

Seasonings:
Tomato Ketchup 1 tbsp
Sugar 1/2 tbsp

Preparation:
1. Boil a pot of water, cook the spinach noodles until they turn soft.
2. Rinse the noodles with tap water, hang dry.

Steps:
1. Heat up 3 tbsp of oil, 2. Put the noodles evenly into wok.
3. Divide a tomato into six shares.
4. Cut the coriander or 檸檬葉.
5. Reverse the noodles when one side has been turned crispy, add 1 tbsp oil alongside the wok.
6. Put noodles on plate when there is some smoke comes out from the wok.
7. Stir fry the tomatoes with no oil in wok for 1 minute.
8. Add 300ml water in wok.
9. Put 1 tbsp tomato ketchup.
10. Add 1/2 tbsp sugar.
11. Put tapioca sauce when it has been boiled up.
12. Put the tomato on a plate.
13. Clean up wok, put 1 tbsp oil.
12. Beat 4 eggs, scramble them, put direct into wok, then put tomatoes immediately, stir for 10 seconds, put on top of the spinach noodles, serve.

粥粉麵飯 (系列 )播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp

飲食?有好嘢介紹(系列) 播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_S7NRTYaeYtzehOoboYigzJ

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看似困難?實容易?日本蛋?鮮紅茄?波菜麵?化學作用♨️兩面黃?煎脆麵?有方法?秘訣大公開?無肉烹調 Pan-Fried CRISPY Tomato & Japanese Egg Sp

⬇️⬇️English recipe follows⬇️⬇️
韓國粉絲

材料：
韓國粉絲1包
韭黃2兩（可以用蔥代替）
甘筍1個
椰菜半個

烹調：
1. 大火在鑊中煲滾1鑊水。
2. 放韓國粉絲。
3. 韭菜，清水洗乾淨。
4. 韭菜，切段，約2吋長。
5. 椰菜，切絲，清水洗淨。
6. 甘筍，去皮，刨一塊塊，再切一條條幼條。
7. 粉絲，已煮了5分鐘，至軟身及有彈性，就可以了，擎乾水，清水沖洗乾淨，擎乾水。
8. 大火在鑊中燒熱油1湯匙。
9. 加入甘筍，椰菜及韭菜，炒勻，如果油不夠，可再次加入。
10. 甘筍、椰菜及韭菜已炒了2分鐘，推向鑊邊。
11. 加入蒜蓉1茶匙爆香。
12. 加入粉絲，炒勻。
13. 加入調味料：
a. 蠔油1茶匙
b. 生抽1茶匙
炒勻。如果喜歡食辣，可加入辣椒醬，炒勻。
14. 加入麻油1茶匙，炒勻。
15. 加入糖1茶匙，炒勻。
16. 完成，上碟，可享用。

Stir fried Korean glass noodles:

Ingredients:
Korean glass noodles 1 pack
Chives 2 taels (can use green onion instead)
Carrot 1 No.
Cabbage half No.

Steps:
1. Heat up a wok of water at high flame.
2. Put glass noodles.
3. Chives, rinse with tap water.
4. Chives, cut in lengths about 2" long.
5. Cabbage, get it shredded. Rinse thoroughly.
6. Carrot, get it peeled, then slice and shred.
7. Glass noodles, has been soaked for 5 minutes. It is soft and chewy. Hang dry. Rinse with tap water. Hang dry.
8. Heat up oil 1 tbsp at high flame in wok.
9. Put carrot, cabbage, chives, fry well. If oil is not enough, just add a little.
10. Carrot, cabbage and chives have been fried for 2 minutes, push them to the edge of wok.
11. Add garlic sauce 1 tsp. Fry well.
12. Put glass noodles, fry well.
13. Add seasoning:
a. Oyster sauce 1 tsp
b. Light soya sauce 1 tsp
Fry well. Or if you like spicy, just put some chili sauce, fry well.
14. Add sesame oil 1 tsp. Fry well.
15. Add sugar 1 tsp. Fry well.
16. Complete. Put on plate. Serve.

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
韓國粉絲 https://www.youtube.com/watch?v=OerT0baMWbQ&t=20s
粉絲肉碎煲
https://www.youtube.com/watch?v=FX_jd_16GOc
節瓜蝦米粉絲
https://www.youtube.com/watch?v=2SqPHUAP8a8&t=15s
粉絲蟹煲
https://www.youtube.com/watch?v=pzbmjDacPnI&t=16s
獅子頭節瓜粉絲
https://www.youtube.com/watch?v=Y4WdEhm58xM
梅子排骨粉絲底
https://www.youtube.com/watch?v=nfU6j9Hh3BQ
油豆腐粉絲湯
https://www.youtube.com/watch?v=4w0DEkGszi0&t=52s
一口粉絲節瓜脯
https://www.youtube.com/watch?v=TPVA1D6YbVE&t=94s
啫啫雞煲粉絲
https://www.youtube.com/watch?v=zAVYJ6UzeV0