For those of you miss travelling to Japan or have been craving for Japanese food, we’ve got 3 oishi Japanese restaurants for you to try! Psst, got a bunch of promo codes too so keep reading!
1. Hinode Bento 日之出弁当
They specialize in Japanese bentos that are made for delivery and takeaway! Their bentos are super instaworthy, unique and absolutely delicious! A feast on both your eyes and tummy, they’ve got a special promo code just for the TMT fam!
Use promo code [TMT] upon checkout to redeem 1x Free sunrise Tori bento (100 units available) with a minimum purchase of RM35 in a single receipt and 1 redemption per customer only. You may redeem via their website order.hinodebento.com
2. Shokudō Japanese Curry Rice
They’re a Japanese canteen style eatery that offers a wide range of affordable Japanese cuisine. They definitely took us by surprise with their super fragrant curry! Every dish was super filling and we really recommend them!
Use promo code [TMT3TORI] to redeem FREE Tori Karaage (3pcs) with a minimum spend of RM30. Limited to 100 sets only! Order via shokudocurry.com!
3. Rinjin Shokudo 隣人食堂
A dining experience like no other, they serve Japanese home cooked style meals that are super wholesome and flavourful! They’re known for their Ichiju-Sansai (1 soup, 3 dishes) so if you’re looking for a meal to warm up your tummy, check them out!
Use promo code [TMTX1] to get 10% rebate off your next purchase!
We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!
同時也有19部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chan...
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Let’s spread love. ❤️
It’s Merdeka month! Join me and @santan.asean to spread kindness this month by sharing a meal with your friends, the delivery riders, neighbours, abang guards. From now till 15th August 2021, Santan is offering a limited-time RM5 on selected meals across 10 outlets in Klang Valley.
#SantanGotYou
Use these special promo code for RM5 off your Santan meals on airasia food. Each promo code can only be used once. 💥
1️⃣ELANA-97FD444485C5ABC4
2️⃣ELANA-7AF1AC56F1622AC4
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4️⃣ELANA-8704FC308732C2EC
5️⃣ELANA-520E07381DAE7488
Spread kindness and put a smile on someone’s face today. 😊
#elanafoodie
#santan #fooddelivery
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*SPECIAL* Enjoy 10% savings on your next meal at home with promo code [MTC10]. Offer valid until 31 August 2021, order from https://shop-parkroyalkitchener.panpacific.com
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, Singapore is well-loved for its authentic Cantonese and Sichuan specialities. Watch the full video to see how Executive Cantonese Chef Leung Wing Cheung (执行广东主厨梁永祥师傅) prepares Crispy Brown Rice with Two-head Abalone in Superior Stock: https://www.youtube.com/watch?v=R9_0Y5nJb4M
Discover a memorable selection of new Cantonese-style creations at Si Chuan Dou Hua Restaurant. For more information, visit http://panpacific.co/symphony-of-tastes
special meal code 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.
After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.
It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.
The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!
You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!
Purchase Chantalle’s broth here: www.yuanfoods.com
Connect with us!
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Instagram - http://instagram.com/zermattneo
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Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!
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special meal code 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we went down to JOMO to complete an UNDEAFATED 2KG Burger Challenge! JOMO is located at Holland Village and is restaurant + bar concept featuring Western-style cuisine and bar bites. The décor is sleek and minimalistic, appealing to the modern consumer. On top of their standard burger menu, they have an UNDEFEATED burger challenge with a 15-minute time limit. Completing it makes your meal free. Specifically for my challenge, the staff promised to have a company-wide volunteer outing should I complete it in under 10 minutes.
The challenge comes with a 5-patty beef burger. The patties are dry-aged Angus beef from Sidecar. Together with the patties, the burger is loaded with a cheese sauce, onion rings, sliced cheese, bacon and an egg, nestled between 2 toasted buns. Besides the burger, the challenge has chicken-salted fries, purple coleslaw and a Bourbon Vanilla milkshake, with a total weight of around 2KG.
You could taste the dry-aging noticeably in the patties, which had a deep meaty flavour but were a bit on the dry side. Eaten as a package with the cheese, egg and onion rings, the burger really came together as a flavour smorgasbord. The fries had an interesting addition, chicken salt, and you could taste the strong chicken flavour if you licked the salt off the fries. However, eaten en masse and with chilli sauce or ketchup, the mild chicken flavour was drowned out by the stronger ones. The coleslaw was decent, not too sweet and still crunchy but nothing exceptional. The milkshake was very strong alcohol-wise, but pleasant enough to wash down the burger with.
I completed this UNDEFEATED 2KG Burger Challenge in right under 9 minutes, committing the staff at JOMO to partake in a volunteer activity together. The challenge is not overwhelmingly huge or technical, so 15 minutes is a reasonable timing for a large eater. JOMO serves a variety of affordable Western food including other kinds of burgers, steaks and their signature Fish & Chips. Do head down to JOMO to eat your way to a free meal!
Visit JOMO at:
48 Lor Mambong
Singapore 277699
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
special meal code 在 Zermatt Neo Youtube 的最佳解答
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
special meal code 在 Roger's Top Silog House - Facebook 的推薦與評價
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SPML is Special Meal, differs from airline to airline. VGML is vegan, i.e. not even dairy products are used. Unlike vegetarian were animal products can be ... ... <看更多>
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