Best part of our summer vacation was s̶t̶u̶f̶f̶i̶n̶g̶ feeding each other tonnes of French pastries on our road trips 😋 Food is always priority 👌Check out my blog (kimmypang.com) to read more about our trip to the South of France! Travel vlog included 😍
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同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Spring roll 春卷 also known as Popiah 薄饼 in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to ...
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south of france food blog 在 Spice N' Pans Youtube 的精選貼文
Spring roll 春卷 also known as Popiah 薄饼 in Singapore, is a savoury dim sum appetiser commonly found In Southeast Asia. These crispy rolls, believed to be originated from China, were seasonal food commonly consumed in springtime. In Singapore, we normally have fried spring rolls or spring rolls eaten as is. Both versions of our spring rolls are filled with turnip and carrots with some other ingredients. The fried version is usually savoury and the as-is version is usually sweet & savoury.
After researching much about spring rolls, I realised that many countries have their own version of spring rolls. Here are the names of spring rolls in other countries for your interest:
South Korea: chungwon (춘권)
Japan: harumaki (春巻き)
Germany: Frühlingsrolle
France: nem (fried ones)
Poland: sajgonki
United States: Egg Roll
Netherlands & Belgium: Loempia
Scandinavia: vårrullar/er, Forårsruller or kevätkääryle
Argentina: Empanaditas Chinas
Brazil: rolinhos-primavera
Chile: Arrollado Primavera
Costa Rica: Rollito de primavera
Mexico: Rollos Primavera
Uruguay: Arrollados Primavera
Philippines, Indonesia & Venezuela: Lumpia
Vietnam: Chả giò
Australia: Chiko Rolls
Refer to the ingredient list below or go to our website at http://spicenpans.com/crispy-spring-roll-egg-roll/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 26 pieces
2.1kg of turnip - cut into strips
220g of carrots - cut into strips
5 pieces of Chinese dried mushrooms - rehydrate & cut into strips
50g of dried shrimps - rehydrate & mince finely
A few dashes of white pepper
4 cloves of garlic - minced
1 teaspoon of sesame oil
2 teaspoons of light soya sauce
1 teaspoon of salt
2 cups of water
south of france food blog 在 Lindie Botes Youtube 的精選貼文
[English Below 日本語は下]
지금은 일본에서 여행중입니다! 제가 사는 동내를 소개하고 싶었어요. 이상한 미국 남자도 만나게 되거, 우연히 한식도 먹게 되었던 날이였는데 함께 놀러 갑시다! 그리고 이런 영상을 더 많이 보고 싶으면 구독 해주시고 영상을 즐겼으면 좋아요 해주시면 감사하겠습니다! 또 만나용~!
I am currently visiting dad in Tokyo and in this video I show you my neighbourhood, Akasaka! I accidentally found a Korean restaurant and met a really interesting American guy. Hope you enjoy this travel blog! If you want to see more, please subscribe and like if you enjoyed the video! See you next time!
今は東京で遊びに来て、私が住んでいる赤坂見附のところをみんなさんへ見せたいと思って動画を撮ってみました。韓国のレストランにも行って、面白いアメリカ人にもあったけど、一緒に赤坂を楽しもう!この動画を好きでしたら、ぜひいいねをして、サブスクライブもしてくださいね!またね!
? 일본 여행 영상 더 보기! More Japanese travel Vlogs 日本の旅行
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south of france food blog 在 Food in Provence: 12 delicious foods to eat in southern France 的推薦與評價
Jul 30, 2020 - Looking for the best food in Provence? Read our guide to show you 12 of the most delicious foods to try in the south of France. ... <看更多>