關於 som tum restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

THAI CUISINE UNDERDOG, DISCOVERING EASTERN THAI CUISINE IN THE HEART OF BANGKOK
Read full line up on BangkokFoodies.com
Bangkok is a foodie’s heaven indeed, from all the delicious Western food you can find down to region-specific Thai dishes. Some of the most popular dishes from Thailand are known to hail from the North East of Thailand, specifically Isaan and Laotian border, where you will find the roots of dishes, such as Som tum or Larb. Some other popular dishes are more region specific such as Khao Soi from the North or Khua Kling Moo Saab from the South, but beside all of this, what if we tell you that there are more delicious gems to uncover in a smaller part of the country, hidden right in front of our eyes!?

Chao Chon, meaning ‘people of Chonburi’ is a home-style restaurant focusing on Chonburi’s specialties. Founded by 3 friends who were born and raised in Chonburi, who wanted to share their childhood memories of enjoying their family’s recipes with fellow foodies. Expect fresh seafood at a very affordable price and don’t miss the dish such as Steamed Chinese Silver Pomfret, a special type of deep sea fish popular around the region due to its soft texture and naturally sweet meat, Stir fried Rice Noodle with Shrimp and Water Mimosa, and Crab Meat Rolls. Want to sample their best dishes? They also got a sharing set menu consist of their must try dishes diners can choose from at only ฿590.

Chao Chon

Price range: ฿฿
@ Chaochon

Khon Kaen is one of the four major cities of Isan (Northeastern of Thailand) aka. “big four of Isan”. When in Khon Kaen, tasting Isan food there is a must. Om Piang, an authentic Isan restaurant offers foodies more than Som Tum and Fried freshwater fish.

Please read full article on www.bangkokfoodies.com

#khonkaen #ompiangkhonkaen #bangkokfoodies

A new kid on the block- a Thai noodle specialist: Charm Thai Tom Yum Noodles found at Nagore Road… offers a small Thai noodle menu which consists of 4 Thai noodle dishes… Tom Yum, Siam Koay Teow, Spicy & Sour Koay Teow and Siam Laksa, with some snacks and sides like Moo Ping and Som Tum. As for the restaurant setting… it has got nothing out of the ordinary and it is as simple as a restaurant gets. We had their Siam Spicy & Sour Koay Teow and Siam Laksa, the former one tasted ordinary Sour & Spicy noodles with a chockful of minced Pork; the Siam Laksa was a disappointment though. The broth carried a bold fish stench… a sip will bring you to a tour at the fish market. It was not something that we were expecting for a bowl of Thai Laksa. The Som Tum was probably the best dish for that evening… but it was fiery hot (we picked level 2), go for the lowest heat level if your heat tolerance level is low.

Siam Spicy & Sour Koay Teow- RM14.90
Siam Laksa- RM14.90
Thai Som Tum- RM15
Wintermelon Luo Han Guo- RM5.90
Subject to 10% Service Charge
Non-Halal
Address: 11, Jalan Nagore, 10050, Georgetown, Penang.
Business Hours: 5:30 pm to 12 am. Closed on Tuesdays.
Contact Number: 6016- 553 9299

Stay tuned to Ken Hunts Food for more Penang food posts!