Been so busy since the opening of my #newrestaurant in #danang @nenrestaurant the last 10 days I hardly had time to update this Instagram account. Will try to resume this favorite job of mine from tomorrow ❤️ Btw for those who wonder, the restaurant is doing well and I am loving my new role as a #chef This photo and review was posted last night by one of our guests from Singapore who also happens to be a blogger @loveyloi I love how food connects people, doesn't matter whether it's on a #danangfoodtour or in a #finedining restaurant
同時也有86部Youtube影片,追蹤數超過10萬的網紅MONGABONG,也在其Youtube影片中提到,First vlog of the year! Started off January recharging through cycling, feasting on good food, baking and spending time with my loved ones. Can’t beli...
「singapore food blogger instagram」的推薦目錄:
- 關於singapore food blogger instagram 在 Danang Cuisine by Summer Le Facebook 的最佳貼文
- 關於singapore food blogger instagram 在 MONGABONG Youtube 的最讚貼文
- 關於singapore food blogger instagram 在 Zermatt Neo Youtube 的最讚貼文
- 關於singapore food blogger instagram 在 MONGABONG Youtube 的精選貼文
- 關於singapore food blogger instagram 在 24 Food Instagram Story Templates Canva Templates Food 的評價
- 關於singapore food blogger instagram 在 Sylvia Tan: Mad About Food | Clementi Singapore - Facebook 的評價
singapore food blogger instagram 在 MONGABONG Youtube 的最讚貼文
First vlog of the year! Started off January recharging through cycling, feasting on good food, baking and spending time with my loved ones. Can’t believe I paid $72 for 4 hours of cycling ? and ended up eating Mala Shaker Fries at Mac's. Stay tuned for my mini-review of the Mala Shaker Fries!
2021 was off to a good start for me! I hope it was great for you too ❤️
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Blk 3007, #01-448/450/452
Ubi Road 1 , S408701
Tel: 6748 8824
Get 20% off Jack Car services with the code "mongxjc20" valid 11 Jan to 10 Feb) + FREE CONCIERGE SERVICE!
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?PLACES MENTIONED:
↳ East Coast Park: E Coast Park Service Rd
↳ Enak Enak Hong Kong Tea House: 1202 ECP, Singapore 449881
↳ Min Jiang: 22 Scotts Rd, Goodwood Park Hotel, Singapore 228221
↳ Preludio: 182 Cecil St, #03-01/02 Frasers Tower, Singapore 069547
↳ Kream & Kensho: 35 Kampong Bahru Rd, Singapore 169355
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FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
singapore food blogger instagram 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we headed down to Chuan Seng Claypot Kway Chap to hit a new Kway Chap Eating Record! Kway Chap is a Teochew dish that consists of “Kway”, which is flat rice sheets in a light soy broth, and sides that usually include the traditionally unwanted parts of a pig like intestines and trotters, braised in a rich dark stock. While it may look straightforward, the preparation of the intestines is labour-intensive and they are cleaned by hand to ensure that they are thoroughly disinfected.
Chuan Seng Claypot Kway Chap, located at Jalan Besar, differentiates itself by serving their Kway Chap in claypot bowls that helps to retain heat and flavour. It is family-run, with the original founder present there as the Head Chef with his son-in-law managing the restaurant.
The Chef masterfully plated almost their entire menu of sides onto the giant plate, forming a Giant Braised Intestines Platter. There were at least 3 different types of intestines, trotter, knuckle, eggs and actual wild boar meat, all doused in the rich and herbal braising liquid. I then proceeded to consume 12 bowls of Kway together with the Braised Intestines Platter. The Kway were delicious, with the thin strips of rice noodles giving a very slight bite and paired with a fragrant and flavourful soy broth. They were good enough to be eaten on their own. This restaurant offers a chilli sauce with a strong vinegar kick that perfectly matches the fatty and chewy pig’s innards. The pig’s parts were generally tender and while some were necessarily chewy, they were pleasantly so.
It was a fun challenge for me as this Kway Chup was very well done. Do not be perturbed by the initial appearance, the “icky” factor and the fact that you probably will not know which exact part of the pig you are eating once you dig in for this dish. Try each side, preferably with chilli sauce and with copious amounts of Kway, and you will be left extremely satisfied. Do check out this family-owned Kway Chap restaurant with their unique claypot concept and excellent food!
Visit Chuan Seng Claypot Kway Chap at:
206 Jln Besar
Singapore 208892
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singapore food blogger instagram 在 MONGABONG Youtube 的精選貼文
In this episode of #VlogmasWithMong2020, I’ll be sharing with you guys some of my favourite food places I frequent in Singapore! They’re hearty, yummy and affordable, so you get to enjoy all these yummy goodies without breaking the bank! ??
Share with me some of your favourite food places in the comment box down below! I’ll love to hear your recommendations, and try them out for myself! Hehe bars, restaurants, hawkers.. keep them coming in! ?
PLACES MENTIONED:
? Katong Delicious Boneless Chicken Rice
Katong Shopping Centre #B1-85/87, 865 Mountbatten Road. Singapore 437844
✨ My Recommendation: Steamed Chicken Rice
? YY Kafei Dian
37 Beach Road, #01-01, Singapore 189674
✨ My Recommendation: Claypot E-Mian
?Great Nanyang Coffee Shop
Yi Xiang Seafood Soup
31 Tampines St 92, Singapore 520031
✨ My Recommendation: You-Mian Soup
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FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.
singapore food blogger instagram 在 Sylvia Tan: Mad About Food | Clementi Singapore - Facebook 的推薦與評價
September 29 at 5:59 PM · Instagram ·. Lovely food to be found at White Grass, Chijmes. French w a touch of Japanese. Loved even the house made buns! ... <看更多>
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