Tucked along Cavan Road is a casual eatery that offers classic Vietnamese Thai fare such as bahn mi and pho.
The Saigon Specialty Banh Mi ($10.90) is a hearty combination of in-house Roasted pork belly, Vietnamese Cold Cut, Homemade Pate, mayonnaise, Special Banh Mi sauce, pickles and coriander. The pork belly was on the dry side.
What we liked was the Pho Specialty Combo $13.90 which was light yet flavorful as the slow cooked 24hrs Beef Broth contains no msg and sugar. It’s served with generous slices of medium rare beef, beef balls, beef brisket, fresh herbs, beansprouts and onion slices. Perfect to go with the Thai Milk Cloud which was smooth and not too sweet.
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Tiger Prawn Mentaiko Belachan Pasta and Confit Tomato, Burrata & Pesto Sourdough from @curiouspalette
Had this popular pasta which was really flavorful, though slightly salty, and boasted nice smokiness from the grilled tiger prawns. The other dish was a healthier choice that came with really sweet, juicy confit tomatoes.
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Life is good when one wakes up to the aroma of brown sugar and cinnamon in the air 😌 Love these two korissants which are inspired by croffle— a cross btw croissants and waffles. The version here is gently pressed on a flat grill to render a crispier texture.
Stacked on top is the Brown Sugar Injeolmi Korissant 黑糖黄豆粉可颂 ($2.20) which is filled with a soybean custard cream centre and dusted with a mix of Injeolmi powder (roasted soybean) and brown sugar while the one below is Cinnamon Korissant 肉桂可颂 ($2.20) which comes very close to a well caramelized croissant 👍🏻😋
Not in pic is a savoury Kimchi korissant. These are from @breadtalksg ongoing Seoulfully Good Collection which are available till 15 Aug. ** Promo** buy 5 korissants and get 1 free
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