關於 secret sauce for burgers ，我們在網路上蒐集到這些相關的討論、資訊與評價

In relationship W this MayFair Burger from @burgerandlobstersg at the moment! And Yes, Long Awaited Weekend, and it’s only right to reward yourself with something real good!.
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Never had such Beefy Goodness for quite sometime and I’ve to admit that the burgers over at @burgerandlobster was really satisfying!.
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MayFair Burger 🍔 —> You’ll find Nebraskan Beef patty with lettuce, tomato, house-made pickles, onion and B&L’s secret burger sauce Sandwich in between buns and it’s best served with fries and salad!.
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For those ordering Combo Meals, You can also find Mayfair Burger as one of the choices available!.

Sixty Bites is one of my best discoveries recently. I have recommended it to a lot of my personal friends and all of them became regulars because their burgers are so good. I was hesitating whether to keep this as my own little secret but, I guess the cat's outta the bag now.

#Burger #SixtyBites #TTDI #KL #KualaLumpur #Halal #NotRamly

【100% Ribeye Burger in KL 🥩🍔】

If you love a good burger, Sixty Bites is the burger joint you MUST check out 😍

The owner cum chef, John Fugu had previously worked in various hotels and fine dining restaurants for 15 years before setting out on his own 👨‍🍳 By utilizing his knowledge and professional cooking experience, he has developed a simple yet effective menu that appeals to everyone 👍

His signature burger, the Chezburger 🍔 is simply a must try. It is prepared with a homemade ribeye patty topped with caramelized onion jam, mustard pickle mayo and tomato that is sandwiched between a custom made bun.

For those who can't take beef, we recommend trying the Hail Caesar which is one of the best grilled chicken burgers we have ever had. Despite being made from 100% chicken breast meat, the lean patty is incredibly tender and juicy 🤤

And out of respect for good and quality burgers, you won't find any chili sauce or ketchup being used here.

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Jika anda penggemar burger yang sedap dan bermutu tinggi, anda haruslah mencuba Sixty Bites hari ini 😍

Pemilik dan chef, John Fugu pernah bekerja di hotel dan restoran berkonsepkan fine dining selama 15 tahun sebelum membuka gerai burgernya sendiri👨‍🍳 Dengan menggunakan pengetahuan dan pengalaman memasak profesionalnya, beliau telah mencipta sebuah menu yang ringkas tapi menarik untuk semua orang 👍

Burger yang korang wajib cuba ialah Chezburger. Ia disediakan dengan patty ribeye buatan sendiri, jem bawang manis, mustard pickle mayo, tomato dan bun yang dibuat khas.

Bagi mereka yang ingin mencuba burger ayam bolehlah pilih burger Hail Caesar. Ia jelas salah satu burger ayam (dibuat daripada daging dada ayam) terenak yang kami pernah rasai.

*** PRICE LISTED IS FROM DEC 2017, MIGHT NOT BE ACCURATE NOW ***

🐄🍔 Beef burgers:
Chezburger (RM9) - Beef patty + Mustard Pickle Mayo + Onion Jam + Tomato
Chili Chez (RM12) - Beef patty + Spiced Mexican Meat Sauce + Mustard Pickle Mayo + Onion Jam + Tomato

🐔🍔 Chicken burgers:
Hail Caesar (RM9) - Chicken patty + Creamy Caesar Sauce + Crispy Lettuce + Chili Flakes + Tomato
Maui (RM12) - Chicken patty + Smoky BBQ Tabasco Sauce + Crispy Lettuce + Grilled Pineapple

🐑🍔 Lamb burger:
Hannibal (RM15) - Masala Spiked Lamb Patty + Marinated Grilled Aubergine + Mango Chutney Mayo + Crispy Lettuce

Add ons (extra):
🥩 Beef / Chicken patty - RM6 (RM7 for lamb)
🥓 Streaky beef bacon - RM3
🍯 Onion Jam / 🧀 Cheese - RM1

*** PRICE LISTED IS FROM DEC 2017, MIGHT NOT BE ACCURATE NOW ***

Sixty Bites Burger (opposite BHPetrol)
Pinggir Zaaba, Taman Tun Dr. Ismail, KL
Hours: 8.30pm - 12am (closed on Sundays)
Tel: 012-354 7517
FB: https://www.facebook.com/pg/sixtybites/
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#Burger #Halal #BeefBurger #TTDI #Delicious #Juicy #SixtyBites #MyMakanTV #Food #Beef #Ribeye #KL #KualaLumpur #GoodEats #NoCiliSos

Dead Hippie || Double 100% prime beef mustard-fried patties and house-made ‘secret recipe’ Dead Hippie sauce

If you haven't try this gourmet burgers at this first overseas outlet of MEATliquor SIN, it's time to do so as the burgers are going at $7 for 7 days during lunch hours (until this Sunday)

MEATliquor
http://dairycream.blogspot.sg/2016/05/meatliquor-sin-7-burgers-for-7-days.html

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

For this episode, we went down to The Feather Blade at Tanjong Pagar to destroy a MASSIVE Feather Blade Steak Platter! The Feather Blade specialises in a single cut of steak, the flat iron. There are only 2 mains at The Feather Blade – 200g of grilled flat iron steak ($21++) and a Japanese-inspired Gyudon Bowl ($28++) with marinated flat iron steak.

My platter consisted of 5 steaks, 2 gyudon bowls, 5 foie gras, 5 scallops, 3 servings of potatoes, 2 bowls of spinach, 2 bowls of corn and 2 off-the-menu burgers. The owner, who also does food photography, masterfully arranged the food into a beautiful display.

Every piece of beef served was cooked beautifully to a medium rare, including the patties. The steak was mostly tender with a bit of bite to it while bursting with flavour. The gyudon steak was marinated in yakiniku sauce, making it slightly sweet and pairing wonderfully with the flavoured gyudon rice.

Each dish was elevated in some way, even the sides. The corn had smoked cream, the spinach was spiced and had cheese added and the potatoes were cooked in beef fat. The secret menu item, their beef burger, was made with beef trimmings and sauced with bearnaise. It was a delicious way to use up leftover parts of beef. They also offer sauces, including unique options like wasabi cream and uni butter, to go with your steak.

Protein-heavy challenges are usually a struggle for me but the food here was worth the effort. Places that specialise in certain cuisines/dishes usually catch my eye and the expertise here in the way they treat their flat iron cut (and their interesting sides and sauces) really shows. They also have a bar where you can pair your meal with refreshing alcoholic beverages. Do visit The Feather Blade for a mouth-watering steak feast!

Visit The Feather Blade at:
61 Tg Pagar Rd
Singapore 088482

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Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

Eating Burger King's Chilli Crab Chicken Sandwich, and Salmon Sandwich! Also made some Chili Cheese fries and onion rings with chilli crab sauce.
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#mukbang #burgerandfries

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Thank you for watching! Check out more of my eating videos below!

Mukbang eating shows w/ Asmr eating sounds:

FIVE GUYS Feast in LA https://youtu.be/piA9wVFmbxc
Buffalo Wild Wings Feast https://youtu.be/sbjftyqM2ws
IN-N-OUT 4x4 Cheeseburger https://youtu.be/rWXB3xkYyjY
KFC Popcorn Nuggets & Secret Recipe Fries https://youtu.be/SKm5YKXHFM8