Sharks are in real danger of becoming extinct. If we act now, we can save sharks and preserve ocean health. See how Shark Conservation Fund is tackling the problem!
同時也有1部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the ...
save the sharks 在 Sunny 王陽明 Facebook 的最佳貼文
Empire Aqua 2020第一次的淨灘活動來了! 想要參加就給我一個🤙🏻!快去Empire Aqua 報名 報名連結也在我的限時動態 這次將在新金山海灘舉行!活動當天會宣布Empire Aqua捐出的收益,也會有特別的抽獎活動給愛護海洋的你們!要報名也需要到場才有機會得獎喔! 我很開心、很期待那天的到來!我們3/7號活動見 🤙🏻🤙🏻🤙🏻 更多淨灘活動資訊在 Empire Aqua FB!
Empire Aqua’s first beach cleanup of 2020 will be on March 7! Drop a 🤙🏻 If you are down! Please go to Empire Aqua to sign up or go to the link in my stories. The beach cleanup will be held at the new jingshan beach and we will be announcing where the part of the proceeds from last seasons sales will be going to help save the ocean and sharks! There will also be some empire Aqua giveaways, so please sign up to enter, and you must show up to win the prizes. I’m super excited to see you all on March 7! Beach cleanup info and details at Empire Aqua! #gopro #empireaqua
save the sharks 在 Cheekiemonkies Facebook 的最讚貼文
If you've heard of Osaka Aquarium Kaiyukan before, it’s probably because of the whale shark.
One of Japan’s most spectacular world- renowned aquariums, Kaiyukan is home to over 15 large tanks, each recreating a specific region of the Pacific Rim, taking visitors on a virtual tour of the Pacific Ocean. And yes, the aquarium is huge!
What's interesting about the aquarium is its layout - we started at the top on level 8 and made our way down through the exhibits in a circular motion. And at the center of the spiral is the aquarium’s largest tank with many smaller tanks around its perimeter. The main tank is 9 metres deep and is where we spent more than just a few minutes transfixed on the many fishes and sharks.
In addition, there is a wide variety of other animals like seals, sealions, penguins, crustaceans, amphibians and even a touch pool where kids can gently touch rays and small sharks. Great place to spend half a day there... and if you want, you can spend the other half of the day at the LEGOLAND Discovery Center located just next door!
If you're planning a visit there, remember to pre-book your tickets online - ours were through Klook (https://bit.ly/2kiV9yf) - to save time on queuing!
save the sharks 在 Spice N' Pans Youtube 的最佳貼文
We love this recipe because it tastes just like Sharks fin soup and yet no sharks were harmed. Cook this yummy soup instead of Shark Fin Soup and the earth will thank you. This fish maw & seafood soup is an excellent dish to be added on your reunion dinner menu. Both fish maw and sea cucumber absorb the flavours of aromatics and sauces very well, making them perfect to be added in soups or gravy based dishes.
Fish maw is dried fish air bladder. Rated as one of the precious Chinese ingredients along with abalone & sea cucumber, fish maw is very nutritious and is also full of collagen. Best of all, it’s free of cholesterol. Many Chinese believe that consuming fish maw will help improve their complexion.
Despite its name, sea cucumber is actually not a plant. They are marine animals and are found on the sea floor worldwide. Although the Chinese has long considered sea cucumber as a delicacy, it is only in the recent years that science has validated their health benefits effects. Sea cucumber has shown therapeutic values such as wound healing and anti-cancer.
Refer to the ingredient list below or go to our website here for http://spicenpans.com/fish-maw-seafood-soup/ your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 8
1.5 litre of chicken stock
25 g of fish maw (before soaking)
1.5 pieces of sea cucumber
200 g of crab meat
1.5 tablespoons of oyster sauce
175 g of prawns - de-shelled & de-veined
Thicken the soup up with potato starch solution (you can mix 2 teaspoons of potato starch with just enough water to dissolve them)
2 beaten egg