Mirin is an essential condiment in Japanese cooking.😋 It is about 14% alcohol content and made from rice🍚 but much sweeter than sake.🍶 https://cookingwithdog.com/recipe/maguro-zukedon/ Try our delicious 🐟Maguro Zukedon🍣 recipe using mirin!😍
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
sake alcohol content 在 Cooking with Dog Facebook 的最佳解答
Mirin is an essential condiment in Japanese cooking.😋 It is an about 14% alcohol content and made from rice🍚 but much sweeter than sake.🍶 https://cookingwithdog.com/recipe/agedashi-tofu/ Try our delicious Agedashi Tofu with mirin!😍
sake alcohol content 在 Cooking with Dog Facebook 的最佳解答
Mirin is an essential condiment in Japanese cooking.😋 It is an about 14% alcohol content and made from rice🍚 but much sweeter than sake.🍶 https://cookingwithdog.com/recipe/agedashi-tofu/ Try our delicious Agedashi Tofu with mirin!😍
sake alcohol content 在 ochikeron Youtube 的最佳貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
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