[HSINCHU 新竹 - Piccola Enoteca / 彼刻意式餐酒館 ☺️]
已聽聞這間獲得意大利紅蝦評鑑兩蝦的餐廳很久，但因為地方比較遠一直沒有找到原因和機會來試。 剛好在去苗栗Glamping前先路經新竹，當然要把握時機來這裡午餐。有幸由住餐廳附近的熟客酒友帶路，嚐到部份不在菜單上的隱藏版菜式。 從豬背油，炸脆腸,大腸,天梯, 煎蛋, 非常新鮮的半熟蝦配墨魚麵，我的至愛Carbonara, 羊架，台灣戰釜豬，到最後的橄欖冰淇淋，我們只有幾個人但點的菜卻多到不能每一道一一盡錄，但可以説每一道都吃得乾乾淨淨。
整體來說雖然主要都是以本地食材為主和烹調出來的味道可能是因應本地口味而有所調整, 不是完全意大利地道風味，但完成度卻很高，道道都好吃！
下次去中南部也會爭取機會再訪。
I have heard about this Gambero Rosso 2 Shrimps restaurant for quite some time and wanted to try for a while.
Traveling to Miaoli for Glampung with family, I finally take the opportunity to visit this famed restaurant. I’m also fortunate enough to visit here with a wine friend who lives nearby to the restaurant and since he knows the chef owner well, we get to try few dishes that are off menu. From pork’s back Lard to deep fried intestines, fried eggs, half cooked prawns with squid ink spaghetti, my favourite Carbonara, lamb rack, pork tomahawk, to olive ice cream, I cannot name all dishes but we cleared all plates even with just a few of us.
Even though most ingredients are sourced locally and probably to cater for local palates hence some dishes are not 100% authentic Italian style, overall execution is solid and taste is satisfying.
For sure a place one would want to come back to when travel down south next time. .
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
