關於 root app ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: root appSpice N' Pans 在Facebook 的評價

Enjoy The Hainan Storys ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest. 1. Chilli crabmeat and cigar mantou2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen3. Hainanese Yibua (6 pcs)4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)6. Hainanese White Braised Duck (for 2-3 pax)These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them. What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking. On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals. If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

Q: root app 在Facebook 的評價

◆foodpanda 官網：http://www.foodpanda.com.tw◆食譜↓這次我要介紹的是在日本很傳統的家庭料理 使用豬肉還有很多蔬菜 又好吃又營養的料理 而且另外搭配好喝的湯 還有玉子燒！做這麼豐富的料理 是不是要準備很多食材？ 沒問題！利用foodpanda的App來點傳統市場的食材目前台北共有南門市場、中山市場、光復市場、松江市場、中山市場、木新市場，六個市場，住附近的人歡迎去點看看!用app就可以很簡單的買到傳統市場的東西囉～！(๑˃̵ᴗ˂̵)و豬肉筑前煮定食/豚の筑前煮定食 [2人份][煮物]豬肉 Pork—300g牛蒡 Burdock root—100g香菇 Shitake—6片紅蘿蔔 Carrot—50g薑 Ginger—8片四季豆 Green beans—3支高湯 Dashi－500cc清酒 Sake－50cc味淋 Mirin－50cc砂糖 Sugar－1大匙醬油 Soy sauce－2大匙[味噌湯]馬鈴薯 Potato—1/2個紅蘿蔔 Carrot—30g洋蔥 Onion—1/4個日式高湯 Dashi—500cc味噌 Miso—30g[玉子燒]雞蛋 Eggs—2個龍鬚菜 Long xu cai—50g日式高湯 Dashi—30cc鹽巴 Salt—少許醬油 Soy sauce－1/4小匙＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的 請各位事先諒解。m( _ _ )m＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com●BGM： 甘茶の音楽工房 MusMus OtoLogic ポケットサウンド PremiumBeat： -Studio Le Bus -Joe Sacco -Kyon -Smithereens●素材：いらすとや#MASA #foodpanda#日式料理#豬肉

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關於root app 在 Spice N' Pans Facebook 的最佳貼文
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root app 在 Spice N' Pans Facebook 的最佳貼文

By Spice N' Pans

2021-09-24 17:50:15 有 104 人按讚

Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!

Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.

We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.

1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)

These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.

What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.

On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.

If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak

#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife

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