We absolutely love how our feed was filled with mooncakes throughout this month ✨ The Mid-Autumn Festival may be over, but the feasting continues! Make these beautiful Blue & White Porcelain Mooncakes using the recipe by the talented @sh_eikona.
SAVE IT FOR LATER! 😃
Makes 8
50g Rice flour
50g Glutinous rice flour
20g Wheat starch
30g Corn oil
90g Milk
90g Butterfly pea water
30g Sugar
Mung bean filling
1. Mix all the dry ingredients and divide into two.
2. Add milk into one of the mixtures, and butterfly pea water into the other.
3. Steam both the white and blue mixtures for 3 minutes.
4. Once cooled down, take half from both the mixtures and mix them to form a third colour (light blue).
5. Leave to cool in the fridge. Next, roll the mixtures together into 3 long rolls. Cut into 8 portions, flatten them and place mung bean fillings inside. Seal the edges and make into a ball.
6. Brush the mooncake mould with oil and press it against the balls to turn them into mooncakes.
#RollingGrace
rice ball 在 Easy Glutinous Rice Ball with Sesame & Peanut Filling 簡易 ... 的推薦與評價
Glutinous Rice Ball with Sesame & Peanut Filling 花生芝麻餡糯米糍Glutinous flour 200g Cornstarch 30g Oil 24g Water 250g Filling: Peanut 85g ... ... <看更多>