關於 red wine braised lamb ，我們在網路上蒐集到這些相關的討論、資訊與評價

ซี่โครง​หมูบาร์บีคิว​ และขาแกะตุ๋น​ จากร้าน​ Moohanakorn ติดตู้เย็นไว้​ พร้อมจัดปาร์ตี้​ทุกเมื่อ

Fall-of-the-bones BBQ Pork ribs and braised lamb shank from @moohanakorn are life saver items that you can pull off from your freezer, pop the bags in boiling water, wait a bit, and create a meatlover feast without any sweat. What I've tried today are

🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
The shop's best seller, with the super tender meat that was smoked for 8 hrs and literally melts in your mouth. The sauce tastes a bit sweet and spicy like Thai style tomato based barbecue sauce

🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠​
Love the smoky aroma that makes the lamb's gamey odor almost disappear. The red wine sauce is mild in flavor, and and we think people who doesn't like their stew thick would love it

ซี่โครงหมูรมควัน​ และขาแกะตุ๋น​ เนื้อนุ่มหลุดจากกระดูก​ จากร้าน​ @moohanakorn​ นี่เป็นอีกหนึ่งไอเท็มช่วยชีวิต​สำหรับใครที่จะจัดมื้อใหญ่​เอาใจคนชอบทานเนื้อสัตว์​ ที่เราอยากจะแนะนำอีกร้านนึงเลย​ สะดวกมากๆ​ ไม่เสียเวลา​ ไม่ต้องใช้ฝีมือใดๆ​ ซื้อติดช่องแข็งไว้​ แค่นำออกมาต้มในน้ำเดือดทั้งถุง​ พักไว้​ และเทออกจากซอง​ ก็พร้อมทานแล้ว​ ทางเราชิมไป​ 2 เมนูได้แก่

🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
ไอเท็ม best seller ของทางร้าน ที่ได้รับการรมควันอ่อนๆ เป็นเวลา 8 ชั่วโมง เนื้อนุ่มมากจริงจัง ละลายในปาก ตัวซอสมีความเป็นเอเชียน เผ็ดนิดๆ หวานหน่อยๆ​ คล้ายซอสบาร์บีคิวไทยที่เบสเป็นมะเขือเทศ
​
🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠​
ขาแกะตุ๋นที่นำไปรมควันอ่อนๆ​ ก่อนตุ๋นในซอสไวน์แดง​ ทำให้แทบไม่มีกลิ่นสาบแกะเลย รสชาติ​อ่อนๆหน่อย​ ใครชอบทานสตูว์​แบบน้ำไม่ข้นมากน่าจะชอบตัวนี้เลย

Food: ❤️❤️❤️3/4

Price:
🥩Pork Ribs
1/2 rack 550 THB
1/4 rack 350 THB

🍖Braised Lamb Shank 650 THB

【季節靚湯】冬天禦寒需要一碗熱湯

⭐喝碗牛尾湯打救蒼白面色
⭐新鮮和急凍牛尾功效相若
#星期五湯水

凍到無覺好瞓？
牛尾湯暖身強筋骨
冬天除了吃羊肉取暖，牛尾也是另一個暖身之選，牛性溫，有溫補氣血、健脾胃、強筋骨的作用，適合氣血不足、貧血、面色偏白等人士食用。西式煮法可以炮製紅酒燴牛尾或牛尾羅宋湯，中式煮法既可炆煮亦可煲湯，煲湯時配搭補中益氣的南瓜和北茋，以及有補肺脾氣作用的黨參，加強溫補氣血的功效，喝後包保暖笠笠。

食材小貼士：
北茋屬性偏溫，有益氣補虛、強心護肝、止汗的功效。適合氣血不足、表虛多汗、易患感冒人 士食用。

北茋黨參牛尾南瓜湯
功效：益氣補虛，紓緩怕冷、手腳冰冷、因為氣血虛弱而引起的頭暈目眩等症狀。
材料：南瓜300克、紅蘿蔔1根、北茋15克、黨參20克、淮山15克、生薑2片、牛尾600克（約一斤）
做法：
1. 所有材料洗淨，牛尾塊汆水；南瓜去籽切塊；紅蘿蔔去皮切塊備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮2小時，最後下鹽調味即可。
＊素食者不加牛尾即可。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Too cold to enjoy a good night’s sleep?
Have oxtail soup to warm the body and strengthen the tendons and bones

Besides having lamb to warm the body during winter, we can consider having oxtail. Ox is warm in nature; it can warm and nourish the blood and qi, strengthen the spleen and stomach, and strengthen the tendons and bones. It is suitable for individuals with a lack of qi and blood, anemia and those with a pale complexion.

In Western cuisine, oxtails are normally braised in red wine sauce or used in borscht soup. On the contrary, in Chinese cuisine, they can be stewed and also used to make soup. When preparing oxtail soup, add in ingredients such as pumpkin and astragalus root to replenish the qi. You can also add Codonopsis root, which can nourish the spleen and lungs, warm the body and at the same time replenish qi and blood.

Tip on the ingredients:
Astragalus root – warm in nature, can improve deficiencies, nourish qi, strengthen the heart, protect the liver and suppress sweating. Suitable for those with qi and blood deficiency, excessive sweating and prone to cold/flu.

Oxtail and pumpkin soup with Astragalus root and Codonopsis root
Effects: Replenishes qi and blood. Relieves aversion to cold, cold limbs, dizziness caused by deficiency of blood and qi.
Ingredients: 300g pumpkin, 1 carrot, 15g astragalus root, 20g codonopsis root, 15g Chinese yam, 2 pieces sliced ginger, 600g oxtail(around 1 catty)
1. Rinse all ingredients thoroughly. Blanch the oxtail. Seed and cut the pumpkin into pieces. Cut peeled carrot into pieces.

2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 2 hours. Add salt to taste.
*Skip the oxtail for vegetarians.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我畏冷 #陽虛 #氣虛 #血虛 #感冒

💟《10款聖誕🎄食譜推介》💟 Christmas recipes

好快又到聖誕節啦, 整理好十款主菜, 湯及甜品食譜給大家參考下^^ recipe 👇 或者直接點入相片中 ✌️

🎄 免烤箱蛋糕 聖誕抹茶 Christmas Matcha Pancake Tree
食譜 recipe : https://youtu.be/koCx4gYlnrs

🎄 (免烤焗) 雜莓芝士慕士蛋糕 / 免烤箱蛋糕
食譜 : https://youtu.be/xPC2fgWXaqQ

🎄 No Bake Mix Berries Cheese Mousse Cake / no oven cake
recipe : https://youtu.be/fGuRmoPciwE

🎄 咖喱羊腩
食譜: https://youtu.be/rDlred33K6Y

🎄 Spicy Lamb Curry
ENG recipe : https://youtu.be/wmcx8DdCsSI

🎄 意大利千層麵
食譜: https://cook1cook.com/recipe/37098

🎄 焗鮮蝦芝士乳酪牛油果 Baked shrimp avocado with yogurt and cheese
食譜 recipe : https://youtu.be/ebKbOvFi63M

🎄 洋蔥薯仔粟米濃湯
食譜: https://youtu.be/M3TJzcsn-10

🎄 Creamy Potato and Corn Soup
recipe : https://youtu.be/ji2ZZXn_Zv8

🎄 聖誕紅酒燉鴨 Red Wine Braised Duck
食譜 recipe : https://youtu.be/q-iuqbar2dA

🎄 港式羅宋湯 HK Style Borscht Soup
食譜 recipe : https://youtu.be/fza-K9fky2Y

🎄 紅酒燉牛肋條 Braise Beef Ribs with Red Wine
食譜 recipe : https://youtu.be/d3YCjo_0VKc

***************
更多視頻食譜 :
👉 https://www.youtube.com/c/HonneysKitchen

Honney's Kitchen

#聖誔食譜推介

食譜： https://bit.ly/3ds7Bon

材料：（6-8人份量）
急凍羊腩6磅
馬蹄1斤（去皮）
南乳3-4件
腐乳1碗
薑1碗（厚切）
青皮竹蔗1紮
草果4-5粒
檸檬葉適量
蔗糖2片
老抽1碗
紹興酒1碗
急凍炸枝竹1斤
唐生菜隨意

做法：
1.羊腩浸水徹底解凍，凍水下鑊，加薑和酒汆水，洗乾淨備用
2.燒紅鑊加油，先爆透薑片
3.加入南乳及1/4碗腐乳炒香
4.加羊腩炒香，加紹興酒
5.加入馬蹄、草果

另外準備鑄鐵鍋：
1.鍋底鋪上破開的竹蔗片
2.加入炒好的羊腩、蔗糖及適量水
3.煮大概45分鐘，熄火焗，至變涼
4.再煮滾，加入枝竹，轉5號爐溫煮10分鐘，熄火再焗

佐料：
3/4碗腐乳加切絲檸檬葉
加少許糖、米酒拌勻同吃

Ingredients: (for 6-8 persons)
Frozen lamb brisket 6 lbs
Water chestnuts 1 catty (peeled)
Red fermented bean curd 3-4 pcs
Fermented bean curd 1 bowl
Ginger 1 bowl, thick slices
Green peel sugarcane 1 bundle
Tsaoko Amomum Fruit 4-5 pcs
Lemon leaves Some
Cane sugar 2 slices
Dark soy sauce 1 bowl
Shaoxing wine 1 bowl
Frozen fried bean curd sheets 1 catty
Chinese lettuce Some

Steps:
1. Defrost lamb brisket in water. Place defrosted brisket in a pot of cold water, ginger and cooking wine, briefly boil to remove impurities. Then, clean and set aside.
2. Heat frying pan with oil, stir-fry ginger slices to release the aroma.
3. Add red fermented bean curd and ¼ bowl of fermented bean curd to stir-fry.
4. Add lamb brisket to stir-fry, then add Shaoxing wine.
5. Add water chestnuts and tsaoko amomum fruit to stir-fry.
6. In a cast iron pot, place sliced sugarcane to line the bottom of the pot.
7. Add previously stir-fried lamb brisket, cane sugar and water to the pot.
8. Bring water to a boil and cook for around 45 minutes. Turn off heat and let the pot cool while covered.
9. Bring the pot to a boil again, add bean curd sheets, reduce to medium heat and cook for another 10 minutes. Turn off heat and let the pot rest with cover.

**Note: To prepare dipping sauce, mix ¾ bowl of fermented bean curd, sliced lemon leaves, some sugar, and rice wine together.

===================================

? 8折全年睇《蘋果》即慳$121！
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#羊腩煲食譜 #Son姐 #張慧敏 #煲仔菜食譜
#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家

飲食男女 打卡大街小巷搵食地圖
https://hk.adai.ly/e/gPF0DIjsB9

《蘋果》每日為你增值 立即訂閱
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You all know Thanksgiving is my favorite holiday because I get to make this massive meal for my loved ones! This year was my first time making Thanksgiving dinner in Taiwan, so why not go big...all 45 people big!

Jimmy's Table Thanksgiving Feast Menu:

Appetizers:
1. Texas sized nachos with beef chili, queso, sour cream, cheddar, jalapeños and salsa
2. Kimchi bulgogi Quesadillas

Side Dishes:
1. Bourbon oak scotch whiskey turkey giblet gravy with deep fried shallots and shredded turkey neck
2. Lobster four cheese macaroni
3. Broccoli, rice & cheese casserole
4. Jalapeño cheddar corn bread
5. Shepard’s pie with red wine braised lamb rib fingers, garlic butter mash potatoes topped with fried shallots
6. Spicy sausage, apple, cranberry and turkey liver stuffing
7. Cabernet, cherry, cinnamon and cranberry sauce for a twang
8. Herb skillet potatoes
9. Portuguese garlic shrimp with french bread

Main Event:
1. 3 applewood smoked and grilled tomahawk steaks with rosemary and thyme
2. San Francisco Cioppinno with Dungeness crab, clams, squid, shrimp and scallops
3. 2 Cajun Deep Fried Turkeys

__________________________
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How to Make the French Mutton Hotpot?!
就是愛吃這一味!
帶骨羊排用燉的更好吃!
還沒加入我的頻道：https://ez2o.co/8MUFP
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Dj Quads - Fun Time (Non-Copyrighted Music)
https://youtu.be/ucMZetoYzTA