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(突然想到高中畢旅發生的一段插曲)
那時候去六福村
我跟我同學去坐風火輪
我們坐一起，對面坐兩個韓國弟弟
感覺應該是中學生吧
好像是學校帶團來這裡玩的
等設施啟動的時候
用簡單的英文和兩個弟弟打招呼
(他們第一次沒聽懂，於是我又說韓文)
開始運轉的時候，我對面的弟弟死抓著把手
我就對他們說：Put your hands up!
他們也是很可愛，手鬆開一秒鐘又抓回去
叫得超級嗨，然後開始唱歌(??
後來離開設施之後
才發現那一趟有一半是他們同班的
那個弟弟下來表示想跟我和我同學合拍一張
我以為只是跟他單獨合照而已
結果是跟他們全班大合照
然後真的，一群弟弟妹妹都圍過來在我旁邊
(我同學說害羞所以沒有入鏡)
拍好之後，他們全班都很開心的揮手和我們說再見
是說我們班其他男生都在那邊偷拍韓國妹子的時候
我直接跟他們一起大合照過了…
欸不是，我忘記叫他們傳照片給我
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘
----------------------------------------------------------
📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿 共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙 ，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
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📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條）
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯
做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
[傳說中的EDM趴踢！PUT Your Fxxkin hands UP］
今晚是個增長見識的場合，
感謝客戶歐膩又帶我見見世面，
來到這個明秀老爹最愛的EDM世界！
文青如我當年沒有愛迪達三片葉，
連個夜店都沒踏入過，
現在這個電音殿堂 #RTU 也是託客戶的福才來，
還是可以好好觀察（不會累死昏厥）的VIP席呢！
一聽到有這個機會，整個先看懶人包做功課，
搞清楚到底我可能聽到的DJ有多厲害，
今日我一共聽到三組：
Nicky羅密歐、Martin、C開頭雙人組，
本來印象中的EDM都一模一樣就是董雌董疵，
今日真的開眼界，
天鵝！真的都不一樣耶！
個人喜好順序：Martin>C開頭雙人組>Nicky羅密歐
驚奇之事在於，一般看演唱會，
我們是看台上人表演，頂多跟著唱。
但電音派對顛覆我的想像，
很像帶動唱或帶動跳，
台上的DJ好像指揮或法師一樣，
台下的人完全就是一堆充飽電的娃娃，
而且真奇鬥艷百花齊放，
連走路都像殭屍一樣，會跳！
不過更神奇的是，
我自己的頭也會跟著動，還有膝蓋！
明明坐著卻動個不停，我是否被催眠？
總之再次感謝我的客戶讓我有機會體驗到這個世界，
人生可以在這個EDM殿堂裡董雌董疵，
也算是開了眼！
舞台真的很絢麗，音樂真的很多節奏，
今年沒去韓國參加音樂祭，
卻來到Road To Ultra，也是十分欣慰，
漢江公園變大江河濱公園，也是浪漫。
歐對，RTU前後我們都來到A7，
現在請各位朋友路過這個大8不要錯過，
快進去體驗看看最新Note8，真心膩害，
展覽也是精彩無比喔喔喔喔！
闖進神祕角落 探索蛻變一面
小男生變身性感小野兔
《Hey Ya》！Mr. Boo, MiNAS米納屍 性感過來！
------------
Hey Ya!
曲：EUN Jong Tae
詞：EUN Jong Tae / 曾懿德 / RT@MiNAS
編：RipeTie@MiNAS
監：KTxSimple@MiNAS
Hey Ya! Mr. BOO
心肝要你快快快來 秒炸開
Hey Ya! Mr. BOO
擠迫的向我貼近 Rock me babe
Hey Ya! Mr. BOO
伸手碰碰 告訴你別猶豫 Oh~
Hey Ya! Mr. BOO
偏心的對你作弄 Rock you babe
別要望這望那 望我直到出竅吧
To the left, To the Right (Yoo Woo Hoo)
No! No! No! 盡量注視 Boy!
新衣飾 妝感也透光
為著就是預備煽風作浪 Ah~ (Yoo Woo Hoo)
將吸收 你眼光
Hey! 我要你沒法冷眼!
Hey! 我要你為我讚嘆!
讓我去唸法術這密碼
聽著我 聽著 Yeah Eh Eh-
Hey! 我要你閤上兩眼!
Hey! 我要你為我冀盼!
讓我去唸法術這密碼
戀魔法 戀魔法 Yeah~!
Come to me! Shy Boy!
Come to me! 近一吋麼
這堅決的眼光
挑起我敢作一點差錯
Come to me! Cutie Boy!
Come to me! 再多再多
唇與唇距離太疏
Kiss me Boy, Kiss me Boy
Hey Ya! Mr. BOO
心肝要你快快快來 秒炸開
Hey Ya! Mr. BOO
擠迫的向我貼近 Rock me babe
Hey Ya! Mr. BOO
伸手碰碰 告訴你別猶豫 Oh~
Hey Ya! Mr. BOO
偏心的對你作弄 Rock you babe
*我唔識rap 韓文 我係到rap 中文
邊個話韓文同中文唔可以一齊撚
無論你係香港人 定係韓國人
聽歌 最緊要係開開心心
K pop 定MK pop 既然都係Hit pop 點解唔一齊 pop
Music don’t stop
Let say 사랑해요
Put your hands up in the air and fucking never stop
Hey Ya! Mr. BOO
心肝要你快快快來 秒炸開
Hey Ya! Mr. BOO
擠迫的向我貼近 Rock me babe
Hey Ya! Mr. BOO
伸手碰碰 告訴你別猶豫 Oh~
Hey Ya! Mr. BOO
偏心的對你作弄 Rock you babe
看了Part II 沒有? GOGOGO:
http://www.youtube.com/watch?v=CY_tei...
長得可怕的產品資料:
3CE Gel Eye Liner #Brown
3CE Nail Lacquer
3CE Cream Blusher #Baby Peach
3CE Fixer & Mascara #Brown
Skin Food Banana Concealer Stick #1
Skin Food Rice Concealer Tip #21
Skin Food Mild Silky Cotton
Skin Food Red Orange Makeup Finish (Glossy Type)
Too Cool For School Art Class Lip Crayon
Too Cool For School Lunch Box
Too Cool For School Pumpkin Sleeping pack
Too Cool For School Egg Mousse Pack
Too Cool For School Milk tint #orange #pink
Too Cool For School Art Class Blusher
Too Cool For School Marshmallow Puff
Too Cool For School Magic Wand Makeup Remover
Banila co. Prime Primer #Classic #Classic matte
Banila co. Primer finish powder
Banila co. whitening moisturizing color control base CC cream
Banila co. Dressed BB prime beige
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Etude House Cherry Lip Gel Patch
Etude House Pink Prism Nail Sticker
Etude House Water Color blusher #03
Etude House Kissful Lip Care #01 Peach
Etude House Styling Eye Liner #Black #Brown
Etude House Bling Bling Eye Stick #pink
Etude House Surprise Stick Concealer #02
Etude House Dear My Blooming Lips-talk #PK005
Etude House Color Pop Lips-talk #orange
Nature Republic Foot Mask
Nature Republic Brush
Nature Republic Botanical Lipstick #04
Holika Holika Green Tea Mask Sheet
Holika Holika Pig-nose Clear Black Head Perfect Sticker
Holika Holika Pig-nose Clear Black Head 3-step kit
Holika Holika Baby Silky Hand Mask Sheet
Holika Holika My Dark Stealer Goggle Eye Mask
Holika Holika Juicy Hawaii Kiwiade Cleansing Tissue
Innisfree Green Tea Mineral Mist
Innisfree Eco science eye mask
It's skin Macaroon Lip Balm #peach
It's skin Snail Moisture mask sheet
It's skin Power 10 Formula #YE #VC #WH
It's skin My LAB Synergy focus mask #Stem Cell #Multi Vita
It's skin Mini Bebe Creamy face #banana
It's skin AC Clinical Solution Spot Control
Missha Professional Rounding Angle Foundation Brush
Missha Blush Brush
ONL Beautiful Moment Collagen Mask
ONL Fresh Deo Dorant Ever Perfume
CLIO Kill Slim Smudge Proof Brush Liner
The face shop Water Decal Nail Sticker
Tony Moly Pocket Bunny #Sleek Mist #Moist Mist
感受我的effort
ENJOY&MUCH LOVE TO YOU ALL (:
親愛的觀眾 我已經開放了觀眾新增字幕的功能
此功能除了可以讓大家參與我的影片外
更加可以減輕我們日常的工作
大家可以以自己的能力配上任何語言的字幕
(希望大家可以優先幫我配中文台灣字幕TAT)
最後記得在最尾留下自己的名字
讓我能好好答謝你!^o^ 愛你
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