關於 pokbrothers ，我們在網路上蒐集到這些相關的討論、資訊與評價

So my monkeys have been asking me for this for a few months now.. when I use to stay with my cousin brother n his family I use to bake and have made this dish a few times .. but I wasn’t sure how or what the recipe was again .. so I did a try out to jog my memory and according to my monkeys it’s better than the ones I use to make. Today I cooking “lazat-nya” / “lasagna” •

Ingredients •
1st part ( tomato sauce) •
Garlic •
Mushroom •
Black pepper •
Mince Beef •
Smoke lamb sausage •
Pomodoro Sauce •
Diced Tomato •
Bay leaf •

Part 2 (white sauce/ cheese sauce) •
Aged cheddar •
Milk •
Broth •
Flour •
Butter •

Part 3 ( combining ) •
Lasagna pieces •
Mozzarella •
Parmesan •
Aged Cheddar •

Shot with GoProHERO8
Edit with GoProApp •

@gopro @gopromysg @pokbrothers

#bakizainal #luxurytraveler #gopro #goprohero8 #goprofamily #lazat #lasagna #carasaya #resipi #resipimudah #resepi #kongsiresepi #recipe #easyrecipes #halalfood #foodiesofinstagram #foodie #foodporn #foodpornmalaysia #foodpornshare #italianfood #

As a child I remember vividly memories of roast dinners. that fragrant smell of baked root vegetables, sweet aroma of dripping fats and rich gravies that ends with us children having ice cream n jelly in big white bungalows in Sembawang, Singapore... and of course cold winter days in Christchurch where my sisters or my niece would go into great effort in making wonderful spread of a roast dinner complete with biscuits n gravy or Yorkshire pudding. The house automatically warms up with joy and happiness. Those were great memories and I am blessed to have not just a mother who is a good cook. But also sisters and nieces who are magicians in the kitchen.. I can’t remember have I ever told them enough how blessed and thankful I am for the effort, love and hard work they each put in behind that kitchen door.
I honestly love my rice and sambal more now. But once and a while I do enjoy a good roast and visiting those good old winter days.. so for today’s recipe. A homage to my sisters and niece , today I cooking “Roast Leg of Lamb” •

* for you that’s wondering, the Campbell soup n kicap is my way of cheating in making that good thick gravy. I do know how to make proper gravy but today I is malas* •

Ingredients •
NZ Leg of Lamb •
Rosemary / thyme •
Garlic •
Black pepper •
Salt •
Olive oil •
Campbell mushroom soup •
Kicap cap Kipas udang •
Some root vege / fruits •

Shot with GoProHERO8
Edited with GoProApp •

@gopro @gopromysg @pokbrothers @capkipasudang_official @campbellsoupco @purenewzealand

#bakizainal #luxurytraveler #GoProHERO8 #GoPro #GoProfamily #HomePro #lamb #legoflamb #roastlamb #carasaya #foodie #foodiesofinstagram #halalfood #halalmeat #easyrecipes #resipi #resipimudah #resepi #kongsiresepi #foodpornmalaysia #foodporn #todayicooking #roastdinner #kambing #kambingbakar #sisters❤️

Alhamdulilah, dapat bersama orang ramai di KLIA airport tengah hari tadi sempena #MIGFkulinary anjuran @migfmy bersama @shopmyairports.

Saya peragakan signature recipe saya “Ill Flottante” (Floating Island) iaitu telur putih terapung dalam sos butterscotch dan mixed fruits compote menggunakan produk-produk disediakan oleh @pokbrothers termasuk my favorite Dole pineapple slices.

Thank you to all who came to be with us. Hope you had a ‘sweet’ time! #fazleycooks

My cooking segment for #migkulinary2019 is proudly brought to you by @pokbrothers. #pokbrothers