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在plum wine pairing這個產品中，有8篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， My latest #youtube video is up! Featured for @winemaven.io fans & friends, @berniceliuofficial makes a date with Chef Loong 🧑🏻‍🍳 to learn how to make ...

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2021-08-21 07:55:35 有 157 人按讚
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My latest #youtube video is up! Featured for @winemaven.io fans & friends, @berniceliuofficial makes a date with Chef Loong 🧑🏻‍🍳 to learn how to make one of her favorite dishes!

Paired with my Chilean Wines Lunoria, with some classic Chinese cuisine specialties it’s a fun & learning video! 🍷🥂🍷

From this crispy salty dish, to fun character dim sum, it was a fun session with Chef Loong and Pastry Chef!

Wine Pairing:
Lunoria White Gran Reserva 2018: From the D.O. Segrada Familia appelation. 100% Chardonnay hand-picked; vinified in concrete tanks, with aging in French barrels. Characteristics are fresh, with minerality; peach, pears, and white flower aromas. A balanced vibrant palate with an elegant finish. Good for all occasions!

Lunoria Red Gran Reserva 2015: Award-winning Decanter 2020 Silver medal! 100% hand-picked Carmenere/Cabernet Sauvignon blend from the D.O. Sagrada Familia appellation. Aged in French oak barrels. Intense red -violet, complete aromas of black fruits of plum and blackcurrant, with hints of spiced pepper, menthol; elegantly long velvety finish.

https://youtu.be/p5djnc1Dg8I

Visit www.winemaven.io to learn more about wines, and purchase your favourite ones too! cheers!

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#berniceliu #廖碧兒 #winemaven #youtubechannel #youtube #foodandwine #winepairing #chileanwine #winemaker #femalewinemaker #foodie #foodiehk

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plum wine pairing 在 Macaueat 澳門美食 Facebook 的最佳貼文

Macaueat 澳門美食 By Macaueat 澳門美食

2020-08-07 13:07:20 有 68 人按讚
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天頤 Yi | 中菜 Omakase

中國菜講究鑊氣盪熱，份量豐富易於共享。因此以廚師發辦（Omakase）形式呈現中國八大菜系，相信在亞州暫時就只有摩柏斯21樓的天頤在做這件聽起來有點吃力不討好的美食任務。

The Chinese culinary tradition tends to emphasize on the concept of abundance, and so the cuisine has a penchant for family style service. As such, Yi at the Morpheus, with a focus on representing the 8 regional cuisines of China in a tasting menu format, has its work cut out for it.

但中菜「不時不食，突顯食材原味」的烹調邏輯，在天頤范主廚對時令愈見成熟的敏感度和烹飪技術配合下，玩起 Omakase，卻令人悟出粵菜中隱含著的美感、靈活多變和食味之豐富。

Executive Chef Fam, with his acuity to seasonality and wealth of knowledge in cooking techniques, is able to create an omakase experience that highlights Chinese seasonal produce as well as the cuisine's beauty and dynamism.

在半年後重開的天頤，摒棄了以往菜式每日改變的堅持，重新設計了每月推出陳新，以時令節氣為靈感的12道菜式菜單，令餐廳能更專心提升客人用餐體驗。

Reopening after a 5-month hiatus, Yi's tasting menu is now inspired by the Chinese solar terms and changing monthly, rather than daily, so that there's more attention paid to the dining experience.

菜單：「夏至」（圖1）

第一道｜毛蟹：魚籽｜糟鹵 （圖2）

開首第一道菜，往往代表菜單規格的標桿和誠意的表述。這道菜把北海道毛蟹、伊朗魚籽醬和中式糟鹵的三種 umami ，碰撞出細膩複雜的味道層次。毛蟹是至陰至柔的細嫩、魚籽醬則富有爆發力，最後再收斂到糟鹵的陳酒甘甜氣息。

Course 1 - Horsehair Crab: caviar, rice wine lee

Combining three ingredients rich in umami: the delicate Hokkaido horsehair crab, the explosive Iranian caviar, and the lingering depth of a Chinese pickle sauce made with aged rice wine lee, this dish confers a complex yet harmonious savoriness, setting the course for the rest of the menu.


第二道｜鮑魚：南非鮮鮑｜紅燒（圖3）

鮮鮑雖然在風味上不及干鮑濃厚，但卻保留了鮑魚的本味和彈性。即席紅燒呈上，菜式充滿美感又能留住溫度。

Course 2 - Abalone: fresh South African abalone, red-braised

While fresh abalone doesn't have as much umami as its dried counterpart, it retains its natural flavors and al dente texture. The dish is finished and sauced tableside, providing a show as well as preserving the optimal serving temperature.

第三道｜湯：花膠｜菌（圖4）

深海鱸魚花膠的鮮美，貫穿了這道顏色慢熬至金黃色的老火雞湯。溫潤舒暢的味道，最後以意大利豬臉頰肉碎提鮮。

Course 3 - Soup: fish maw, mushroom

The gelatin-rich seabass fish maw is pillowed in a glistening golden stock made with stewing hen, with a sprinkle of minced iberico pork cheek. It's soothing and nourishing, just as chicken soup should be.

第四道｜黑喉鯛：欖豉（圖5）

全晚最愛的一道菜式。把粵菜家常蒸魚要做到極致，范主廚決定從每個細節入手。

黑喉鯛肉質較清新緊嫩，適合於夏天享用。先取其鯛魚骨，以5-6小時「吊」成魚清湯，再把黑喉鯛最緊嫩的魚腩部分，用魚清湯以「蒸氣浴」的方式即席（圖6）把魚腩蒸至剛熟後，佐以秘制欖豉和頭抽享用，口腔一下子鮮成了汪洋。

Course 4 - Nodoguro: preserved olives

For the fish course, Chef Fam uses the leaner summer nodoguro in an elevated version of traditional Cantonese streamed fish. The fish bones are used to make a fish stock, which is used to steam the fish belly in a "hammam" tableside. Topped with preserved olives and premium soy sauce, this dish brims with umami. This is my favorite dish of the night.

第五道｜龍蝦：杭椒｜爆炒（圖7）

爆炒是粵菜的精髓，爆炒龍蝦更是相當考慮廚師功力，那一剎那的火喉掌控，足以定斷龍蝦的爽甜度。以鑲了豬肉的杭椒和龍蝦爆炒，惹味非常火喉精準。

Course 5 - Lobster: Chinese chili, stirfry

Stirfry is a quintessential Cantonese cooking technique. And stirfrying an ingredient like lobster, requires precise control of heat and timing. The lobster here is stirfried with pork-stuffed Chinese chili, and it's timed to perfection.

第六道｜和牛：松露｜爆炒（圖8）

以鹿兒島A4和牛跟雞樅菌爆炒，再即席上演一場松露雨，塔斯曼尼亞冬季黑松露為肉味添上豔麗氣場。

Course 6 - Wagyu: truffle, stirfry

The Kahoshima A4 wagyu is stirfried with chanterelle mushroom, and the finished dish is topped with a confetti of shaved Tasmanian black truffle, adding to the aroma.

第七道｜乳鴿：香芧｜吊燒（圖9）

天頤的招牌菜。師父為了把香芧入味於23日大的石歧妙齡乳鴿，想盡了千方百計。先在滷水中加入香茅生浸乳鴿，再在上桌時佐以煙燻香茅葉，最後現點即炸至皮脆多汁，拍照多一秒也嫌太久。（並附上檸檬水洗手，很貼心的服務細節。）

Course 7 - Pigeon : lemongrass, crisped

This is Yi's signature dish. Chef braises the 23-day-old squab in a lemongrass infused master stock, deep fries it to create the crispy skin, then smokes it with burned lemongrass tableside. There is no pretty way to eat this, and so the server provides a side of lemon water for hand washing. A thoughtful touch.

清清味蕾：番厘茄啫喱配話梅泡沫（圖10左上）

把番茄和話梅的譽瓏軒經典組合拆解重組。番茄一口咬下，是帶有自然舒爽酸味的啫喱。一份小啫喱便要用上3-4個日本番茄澄清吊汁炮製，配上話梅泡沫，這道過場小品的呈現和構成都充滿想法，酸甜味道具衝擊性。

Palate cleanser: Tomato gelee with preserved plum espuma

This is an homage to the Jade Dragon signature snack. One slice of this deconstructed tomato requires the juice of 3-4 full tomatoes. Paired with preserved plum espuma, this bite-sized flavor bomb packs a sweet and sour punch.

第八道｜菜：松茸｜上湯（圖10右上）

這道菜充滿夏季時令性。以「地三鮮」為靈感，有時令的覓菜嫩葉，和經香烤後風味更濃厚的松茸。最後佐以烏魚子提鮮。

Course 8 - Veg : matsutake, stock

This dish is the epitome of summer. Inspired by a northern Chinese peasant dish called disanxian (literally "3 treasures of the earth," originally a stirfry of potato, eggolant, and green pepper), this dish sets out to provide the best of summer. Using fresh shoots of amarath as bed, the dish is topped with grilled mastsutake and a generous sprinkle of mullet roe for maximum umami.

第九道｜香苗：海膽｜鹹飯（圖10 左下）

薑蔥、豬油渣和海膽的搭配，就是簡單純粹的美味！如果能做到粵式煲仔飯「咋咋聲」的熱鍋焦香會更完美。

Course 9 - Rice : sea urchin, Minnan salty rice

Pairing allium, crackling, and sea urchin, this play on the Minnan classic is simple but delectable. If this can be combined with a sizzling Cantonese claypot to create a tahdig, it would have been even more amazing.

第十道｜椰皇：雪燕｜蘆薈（圖10 右下）

夏天是享用椰皇的時令季節，加上滋陰養顏的雪燕牛奶布甸和有助消化的蘆薈，嘗用此甜品後，當下有什麼燥熱也頓時消除。

Course 10 - Coconut: tragacanth, aloe vera
No summer menu is complete without coconut. This refreshing coconut panna cotta is topped with tragacanth (natural resin from an Asian legume tree) and flesh of an aloe plant. It's the perfect antidote to the summer heat.

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plum wine pairing 在 廖碧兒 Bernice Liu Facebook 的最佳貼文

廖碧兒 Bernice Liu By 廖碧兒 Bernice Liu

2020-07-18 09:18:02 有 138 人按讚
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Last Thursday, I visited @chiutang_hk Tang with Hong Kong accredited wine educator @corinnemui and together with @thibaultdespagne , vigneron owner, we shared an amazing time with audiences pairing exquisite wines with authentic Chiu Chow dishes, including "Pan-fried Egg Batter with Baby Oyster", "Combination of Signature Marinated Delicacies" and "Deep-fried Pork Ribs Flavored with Plum Sauce" etc., then revealed some thoughts on our wine tasting experiences.

Missed the live-stream of the fourth episode of “Wine, Dine, & All Things In Between with Bernice +1”? Click the link in the bio to watch the whole episode! From now till 23th July, scan the QR code at the end of the video to redeem a free glass of house wine (worth HK$238) and enjoy 30% discount on the wine list at Chiu Tang*. Don’t miss the chance!

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*Promotions subject to terms and conditions. For details, please visit bit.ly/3gX9VCt.

Book now: +852 2526 8798

@chiutang_hk #節目重溫 廖碧兒於上星期四與香港資深葡萄酒講師梅康妮到訪了潮廳，聯同Thibault Despagne，獨家分享品酒心得，品嚐了幾款正宗潮州菜式，包括「香煎蠔仔酪」、「滷水拼盤」及「潮陽梅羔骨」等，與觀眾一同美酒配佳餚。

錯過了第四集「Wine, Dine, & All Things In Between with Bernice +1」的直播，可收看短片，重溫精彩節錄。即日起至7月23日，掃描片尾的QR Code，可享潮廳餐酒一杯 (價值$238) 及醇酒餐牌上的7折優惠*！
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*優惠受條款及細則約束，詳情請參閱 bit.ly/3gX9VCt。

訂座電話 : +852 2526 8798

#潮廳 #ChiuTang #LaiSunDining #中環 #星級中菜 #潮菜 #打冷 #chiuchowcuisine #chinesecuisine #潮州菜 #berniceliu #廖碧兒 #winemaven #bellavizio #glassonme #winelover #thibaultdespagne #girolate #corinnemui

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#53. Sichuan Food Wine Pairings: 10 Expert Wine ...

To find the best wines to drink alongside popular Sichuan ... “Maybe because the only Chinese alcohol [most] Americans know is plum wine, ...

#54. Which Japanese Drinks to Pair With Your Sushi

Its sweet aroma, sour flavor, and low alcohol content made Umeshu a popular beverage. Umeshu is referred to as “plum wine” but it's not actually ...

#55. Wine | Plum's Cooking Company

We have four perfect pairings to explore and win over your admirer this weekend along with a ready-to-go Plums shopping list. Pali Wine Co Pinot Noir with ...

#56. Wine Grape and Food Pairings :: QRW

Red Wines. Barbera: Rich, plum, peppery, blackberry flavors, with high acidity pair it easily with bistro foods, Italian dishes with beef or chicken.

#57. How To Pair Wine And Sushi: Advice From A Sushi ...

Pattison dispels the notion that only sake or plum wine should be paired with sashimi, noting that wine actually enhances “the leanness, ...

#58. 7 Best Pizza and Wine Pairings | Giordano's

Find out which wines pair with your favorite pizzas to make pizza ... Mourvedre, originally from Spain, is a full-bodied plum-colored wine.

#59. MICHELIN Restaurant Sommeliers' Tips For Dessert Wine ...

What do you consider when pairing a wine with a dessert? ... Simonnet: “Golden Plum Soufflé is a signature dessert served for decades at ...

#60. Gekkeikan Plum Wine

Pairing Notes: Great for marinating, with lightly spiced food, and as an accompaniment to fruit or chocolate based desserts. Serving Suggestions: Enjoy chilled ...

#61. 18 Best Cheese and Wine Pairings

When paired with the Merlot, which is a dry red wine that is medium to full-bodied, the cheese brings out notes of black cherry, plum, ...

#62. Wine For A Fall Harvest Plum Galette

Here in Bordeaux, harvest is in full swing, as are plums. We started with a variety of Italian Prune plum. The oh so petit and feminine ...

#63. Wine & Pie Pairings – Summer Plum Tart - Sandy Ridge ...

Wine & Pie Pairings – Summer Plum Tart ... Plum Tart Recipe ... last of summer's fruits like peaches, plums, and nectarines is in a tart.

#64. Chinese dumplings and wine pairing - ask Decanter

What wine should you serve with your Chinese dumplings? The do's and don't's ahead of Chinese New Year for dumplings and wine pairing...

#65. Mum's Plum Tart with Cinnamon - Recipes - The California ...

Mum's Plum Cake recipe shared by Daryl and Lisa Groom, Groom Wines. Pairs with their Barossa Valley ... Pair with a spicy Zinfandel. Makes two pie tins.

#66. No Foolin': Wine and Easter Candy Pairings - Plum Deluxe

Cadbury Crème Eggs are a challenging pairing because of the creamy, very sweet center, and the milk chocolate shell. In my tasting, the only wine that paired ...

#67. Wines That Pair Well With Turkey - BinWise

We have you covered with turkey wine pairing recommendations. ... wines that isn't too strong for turkey, as it has plum and herb notes, a full mouthfeel, ...

#68. How To Choose Wines To Pair With Peking Duck - Chili House

The matter of Peking Duck wine pairing with this classic dish comes down to a ... the most important thing to consider is its plum sauce.

#69. Christmas is coming, so is the wine | Plum Cake - Onmanorama

A sommelier is a wine steward, a trained and knowledgeable professional who does the wine-food pairing for those elite guests who troop in ...

#70. Pairing Wine And Jam

Cabernet Sauvignon – Black Currant Jam, Blackberry Jam · Italian Chianti – Red or Green Tomato Jam · Merlot – Plum Jam, Cherry Jam, Cranberry Jams · Pinot Noir – ...

#71. Salmon with Plum Wine Glaze, Roasted Veg - Valicenti Pasta ...

Salmon with Plum Wine Glaze, Roasted Vegetables, & Avocado Salsa ... If you're looking for a wine pairing to go along with this dish, an additional bottle ...

#72. Plum Wine - Caroline Cellars

Made from local golden plums, this wine tastes like eating a fresh plum right from the orchard- sweetness from the flesh, tartness from the peel. A great patio ...

#73. Quick Answer: How To Serve Plum Wine - SeniorCare2Share

What does plum wine pair with? Is plum wine served warm or cold? Can you eat the plums in umeshu? How do you store umeshu ...

#74. White & Rosé Wines

Medium-Bodied, Dry Red wine. This fruit forward Texas Merlot has notes of red berries and plums with soft tannins. Pair it with pork and lamb dishes.

#75. Plum Gekkeikan - Gekkeikan Sake (USA), Inc.

Plum Gekkeikan Authentic-style plum wine. Plum Gekkeikan is made with the choicest plums from the ... Pairing Notes - Prosecco Jelly with Yogurt ...

#76. Food and wine pairing tips, advice and suggestions for any ...

How does adding something BITTER to food affect how wine tastes? ... A full-bodied Pinot Noir with hints of plum could be paired with pork loin and a plum ...

#77. How to Find the Best Plum Wine - Vino Del Vida

She also previously worked with a private chef company to suggest the perfect wine pairings and believes there is a flavor for every occasion.

#78. Uncategorized – Solis Winery

Raspberry and cherry with elements of spiced plum, rose petals and a touch of vanilla. Smooth tannins and balanced acids make this a great wine to pair with ...

#79. Wine Pairing Guide for Vegan and Vegetarian Food - Plant ...

Wine pairing with vegan and vegetarian meals is the name of our game. ... Flavors: strawberry, roasted pepper, red plum, gravel, ...

#80. Phoenix and Plum wine shop in St Leonards | Great British Life

The food and wine pairing now has space to breathe. Plus there's room for a deli and an absinthe bar too. Food at The Wine Shed is very much ...

#81. Ribs & Wine Pairing - With Reasons

Fall off the bone ribs pairs best with a variety of red wines such as ... Meanwhile, the black cherry, plum and other jammy flavours of ...

#82. Pairing wine with homemade pickles - The Gray Report

I brought a friend's tasty homemade sparkling plum wine, made in Oakland from tiny yellow plums. That failed for the same reason as the ...

#83. Whirlwind Winery

Famous for our Wild Sand Plum, Sweet Fay Rose' and dry red blends - all made from Oklahoma grown fruit. Best wine and cheese pairing in Oklahoma.

#84. Pairing Wine with Desserts | Wine Guide | Virgin Wines

Browse our comprehensive guide on pairing wine with desserts, including the house rules, best wines to try and classic wine and dessert pairings.

#85. Chocolate and Wine Pairings to Make Your Heart Swoon

Otherwise, opt for a Merlot layered with flavors of blackberries, plum, cocoa, and vanilla or a fruit forward Pinot Noir. Getting Hot & Heavy with Dark ...

#86. Should I Drink Plum Wine With Sushi? - Small Screen Network

In addition to Umeshu, Calpis yogurt soft drinks, ginger ale, iced tea, and even wine or beer are also popular cocktail ingredients. What Drinks Pair Well With ...

#87. Pairing Wine & Other Drinks With Korean Barbecue | VinePair

Maesil ju (Korean Plum Wine). Drink plum wine with Korean barbecue. Don't miss a drop! Get the latest ...

#88. Pairing Wine with Your Favorite Holiday Candy - Bright Cellars

Indulge in these 15 holiday candy and wine pairings this festive season! ... a bold red wine with notes of milk chocolate and plum.

#89. Wine Pairing 101 (Useful Tips, Pairing Ideas by Wine Style)

Find plenty of great tips on food pairing with different wine styles, and the ... while red wines commonly display cherry, plum, and dark currant flavors.

#90. Ultimate Guide To Food and Wine Pairings

This popular classic is rich in cherry, boysenberry and plum aromas. You'll find merlot to be one of the sweeter red wines while still being typically mild.

#91. Quick Guide to Wine Pairings | HGTV

Spice and plum pair it nicely with beef, meat and duck. Like Pinot Noir, it's one of the most versatile red wines, marrying with almost any cuisine.

#92. Wine Pairing - Raley's Family of Fine Stores

Discover our expert's delicious wine pairings for any budget or eating style. ... this Tuscan Sangiovese is at first tart plum and sweet cherries, ...

#93. An Easy Guide To Matching Food And Wine

The best wines for pairing with acidic foods are Champagne, dry riesling (Eden and Clare Valley in Australia are famous for their particularly mouth-puckering ...

#94. Easy and Healthy Cooking With Plum Wine - Our Everyday Life

Plum wine may serve as the base for healthy vegetable soups, such as mushroom and plum-wine consommes. For a sweet carrot side dish, simmer carrot rounds in ...

#95. Wine Pairing 101: How Tannins Bridge Each Bite and Sip

It's only natural to wonder how or why the blackberry, plum or other fruit flavors pair with, say, a steak. On your first bite and sip, ...

#96. The Best Wine With Sushi: 5 Truly Amazing Pairings | Roka Akor

Check out these 5 incredible wine pairings and try them for yourself! When most people order sushi, their go-to beverage is usually sake or the Japanese brand ...

#97. How to Match Wine with Food: 6 Simple Tips for Successful ...

The three most important rules when it comes to wine-and-food pairing are: ... white wines seldom show up in reds, and the dark currant, cherry and plum ...

#98. Plum, PA Cookie And Beer Pairing Events | Eventbrite

Girl Scout Cookie & Wine Pairing. Sun, Mar 6, 1:00 PM + 1 more event. Black Dog Wine Company • Oakdale, PA. Starts at $15.00. Black Dog Wine Company.

#99. Ultimate Pairing Guide Chapter 5: Winter Wines - Marketview ...

Cabernet Sauvignon is a great winter wine, possessing a rich, bold, fruity flavor. Its notes of plum, cassis, blackberry and even coffee, ...