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Just a PSA that if you’d like to try out a vegan diet, please find some nutritional yeast or vegan B12 to supplement!👍🏻
Usually B12 comes from the ground (not animals), but because nowadays we wash all our veggies, so we don’t get B12 anymore (not asking you to eat dirt haha). Get the supplements or look for Nutritional Yeast, it tastes like cheese flakes😋
I got mine from @phoonhuat 💛
Please try this recipe for our vegan friendly Okinawa Café style tarts, I promise it’s worth the effort! ??
Sean and I really eat and eat and eat non-stop ? but the good part is, it’s soooo yummy and also good for our health ?
Okinawa is known as the land of ✨longevity✨, and their local produce such as the Shikuwasa, Brown Sugar and Purple Sweet Potatoes are some of the reasons behind this!
You can get these Okinawa ingredients from Redman by @PhoonHuat, as well as all the vegan ingredients used in this recipe ? @sgokinawa.go
#purplesweetpotato
#shikuwasa
#okinawabrownsugar
#beokinawa
#visitokinawa
#redman
#phoonhuat
#redmanbyphoonhuat
Music by CFEQ - Over the top - https://thmatc.co/?l=878A1A9B
Here’s the recipe for the non-dairy chocolate ganache for you to recreate at home!
Suitable for frosting cakes, piping into pastries, macarons & more.
✨
Recipe:
Chocolate Droplets 120g
Almond Milk 140g (from http://instagram.com/phoonhuat)
Nuttelex (vegan butter) 20g
Directions:
1. Measure out ingredients first
2. Bring almond milk to a boil
3. Pour into chocolate droplets and stir gently
4. Add in Nuttelex, stir till well mixed
5. Cling wrap and leave ganache in cool temperature to set (might take a few hours, you can prepare other parts of your cake/dessert at this point)
6. Pipe onto your favourite treats!
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The Tomiz almond milk is essential for this recipe as it’s thicker than most other non-dairy milks we’ve tried (we used the brown variant which is slightly sweetened), making it a suitable substitute for dairy cream in making vegan pastries.
Hope you enjoyed this video!
Music by Neovaii - Bang - https://thmatc.co/?l=69E3F494
