For those who are working or staying around Bishan and LOVE bubble tea, you should NOT miss out this new bubble tea store ~ Bober Tea! It's right at the Bishan MRT station!
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Bober Tea is artisan tea, focused on providing affordable, high-quality and tasty blends of Tea with a gist of local flavour.
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Not only is Bober tea inspiring good taste it is also caringly healthy for everyone as these bobas are homemade unlike artificial types from processed factories.
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They use Premium Ingredients such as Okinawa Black sugar / Hokkaido Milk / Pure Matcha Powder / Fresh Fruits which are Grade A. They also serve different Creative Milk Tea – Black sugar Konjac Jelly Milk Tea / Salted Caramel Milk Tea / Black Glutinous Rice Milk Tea / Roasted Walnut Oolong Milk Tea / Collagen Jelly Milk Tea / Brown Sugar Pearl Milk Tea.
Everything is ORIGINAL from them! And can't be found in other shops!
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Read to find out which one I drank! (Of course not all lah.. hahaha... )
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#boberteasg #bubbletea #sgdrinks #milktea #drinks #specialdrinks #drinksofinstagram #drinksfortheday #bishan #bishanmrtstation #coffee #fruittea #greentea #artisantea #tealovers #bubbletealovers #珍珠奶茶 #波霸奶茶
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!! This Ta...
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okinawa milk tea powder 在 ochikeron Youtube 的最佳貼文
Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!!
This Tapioca Express was very easy yet delicious with nice chewy texture 💖
https://amzn.to/2XPSQRM
カルディでは500円くらいでもっと安かったです。
I cooked this Tapioca from cold water then failed (pearls melt and water became slimy)... make sure you cook in boiling water!
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Matcha Bubble Tea (Vegan Boba Recipe)
Difficulty: VERY Easy
Time: 60min
Number of servings: 4 servings
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.
Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 tbsp. Matcha green tea powder
100g brown sugar
100ml hot water
600ml soy milk
Directions:
1. Melt brown sugar in hot water. Add Matcha powder and mix well with a whisk (or Chasen if you have). Strain through a sieve and cool in the fridge. You can keep the Matcha syrup in the fridge for about a week
2. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
3. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
4. Put some Tapioca (and ice cubes if you like) in a glass, pour 1 tbsp. of Matcha syrup and 150ml of cold soy milk. Mix well to drink.
If you want to keep the bubbles in the fridge for a day, you can coat some Matcha syrup so that they won't stick together. In this way bubbles become sweet and delicious with Matcha brown sugar flavor! Make sure you eat on the day you make, otherwise bubbles become hard. You can microwave to make them soft but they drastically lose flavor...
レシピ(日本語)
https://cooklabo.blogspot.com/
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