🌟🌟 順德龍蝦大良炒鮮奶 Shunde style Scrambled Milk & Egg Whites with Lobster meat. HKD $698
An almost perfect version of 炒鮮奶. Great treatment of the milk seasoning taste, also the whole smashed 欖仁 Indian Almond seed, Shaved Chinese ham 腿蓉, etc. If you can find a better version in Hong Kong, pls let me know 😋
🔸大良生拆魚雲羹 Freshwater Fish Head Soup with Tofu, Egg Whites & Bamboo shoots, etc. $138
The strange thing about【帝苑軒 Royal Garden Chinese Restaurant, Royal Garden Hotel, TST East, HK】, is that its a general Hong Kong-Cantonese restaurant. But Chef Ho 何偉成師傅 is actually a Shunde native, but the restaurant only does Shunde micro cuisine promotions yearly. And which is why I have to look at their Calendar carefully to remind ourselves to come 😋!
同時也有8部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and spec...
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native chef 在 Facebook 的最佳解答
Another cooking competition and some creative dishes made with Paratha from Tee Yih Jia! Watch to find out who is the best Chef!
Share with us your very own “Spring Home” Paratha-inspired creation and stand a chance to win up to $200 cash or vouchers from Tee Yih Jia!
Simply snap a photo of your Paratha masterpiece, post it and tag us via either of these two methods!
Here’s What You Need To Do:
Option (1)
1. Upload your photo and caption on the comment section of the Spring Home Contest post on Ch5 Facebook page
2. Include hashtags #TYJfoodxMC and #masterchefsg
3. Tag and follow @tyjfood on Facebook and Instagram account to qualify
Option (2)
1. Post your photo and caption on your personal Instagram or Facebook account (set to public, native post only)
2. Include hashtags #TYJfoodxMC and #masterchefsg
3. Tag and follow @tyjfood on Facebook and Instagram account to qualify
native chef 在 Facebook 的最佳貼文
Drip กันหน่อยไหม เบล❤
Nan Native
ร้านอาหาร สุดChic บนดอยกิ่วม่วง อ.สันติสุข จ.น่าน
ควบคุมการผลิต by Chef First ผู้ชนะ จาก MasterChef Thailand Season 2
อาหารFushionแบบเหนือ หลาย Menu นำเสนอออกมาได้ กลมกล่อมลงตัวมาก Pizza น้ำพริกอ่อง เอย Salsa น้ำพริกอ่องเอ่ย icecream รสชาติ ไทย เสริฟ กับ Panna cotta ผสมไปกับ view หลักล้าน ของ กิ่วม่วง สุดๆไปเลย
ใครแวะ มาน่าน ก็แวะ มาเน้ออออ
native chef 在 Zermatt Neo Youtube 的精選貼文
We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.
With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.
The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.
I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.
This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!
Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895
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native chef 在 LoganDBeck 小貝 Youtube 的精選貼文
愛吃山豬肉嗎?來跟我去臺中挑戰變成一個原住民認證廚師!
臺中松鶴部落美食旅遊 Taichung Indigenous Food Tour
臺中市原住民美食地圖下載▶️ https://www.ipd.taichung.gov.tw/12716/Lpsimplelist
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native chef 在 PHOLFOODMAFIA Youtube 的最佳貼文
@PHOLFOODMAFIA
#แกงหมูใบชะมวง
?? แกงหมูสามชั้นยอดนิยมแถบจันทบุรี แถบระยอง เอกลักษณ์ของเมนูนี้มาจากรสเปรี้ยวอ่อนๆ ของใบชะมวง ?
สูตรโดย เชฟ ธนากร พลอยสีชมพู
? จดสูตรได้ที่ลิงก์นี้ : https://bit.ly/3jx5bF0
Braised Pork Belly with Cowa Leaves
Cowa fruit is a native tropical with tangy edibles leaves which mellow the unctuousness of the streaky pork belly in this dish.
Recipe by Chef Thanakorn Ployseechomphu
#ตามสั่งตามนั้น #ตามสั่ง #อาหารตามสั่ง #กับข้าว #แกงหมูสามชั้น #แจกสูตร
native chef 在 Chicago Native American chef hopes to bring ... - YouTube 的推薦與評價
Finding Indigenous cuisine in the Chicago area can be a challenge, but one chef is working to change that one dish at a time. ... <看更多>
native chef 在 chef-boneyard/aws_native_chef_server - GitHub 的推薦與評價
Cloudformation templates for building a scalable cloud-native Chef Server on AWS - GitHub - chef-boneyard/aws_native_chef_server: Cloudformation templates ... ... <看更多>
native chef 在 Native Chef, LLC - Home | Facebook 的推薦與評價
Native Chef, LLC · (785) 304-1578 · [email protected] · http://jasonthenativechef.com/ · Providing outreach health promotion using culinary arts · Local ... ... <看更多>