關於 melcares ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lai Yee's Kitchen- Mighty Pirates Pie
Hahaha this video will put a big smile on your face. @Myla_aka_lala is way too funny. She named the pie Mighty Pirates Pie. It sounds so cool. I should commercialise it. I am glad Lala and the kids are keeping themselves sane and happy everytime I cook new dish or make them look fun and happy. Dressing up did help us to boost our mood up. It has becoming the daily routine for us to look forward to. Try it and hope it helps you and your family too.
Ingredients - good for 6 to 8 pax:
. Potato (If you dont pre-boil, u can cut thin slices to bake)
. Shredded 1 carrots
. 2 slices tomatoes
. Thinly sliced cucumber or zuchinni
. Thinly sliced 1 eggplant
. coriander for garnishing
. 1kg minced chicken
. cut garlic
. cut onions
. 1 to 1.5 bottles of Tomato Puree
. Salt
. Black pepper
. Pizza topping or any cheese topping
. oil or butter
Note : I will put more puree into the minced chicken and more salt to taste. The cucumber will create a lot of soup or gravy. It is not a dry pie but a soupy one which I like. It is lighter.
Add-on : You can use any kind of vegetable, add on some other spices of your choice and why not some spicy jalapeno too as one of the layer. Yumm
Be Mighty, Be Positive, Be Feirce, Be Strong and just BE YOURSELF.
Lala and I are wearing the popular low crotch harem pants which are back in stock now. Check it out. wear it as a trousers or a pull up jumpsuit. Fashion is cool and flexible.
@melindalooirtw #supportlocal #wearLocal #Harempants
#melindalooi #melcooks #lalacooks #FashionFood #Mightypiratespie #potatopie #melcares #dressupathome #staypositive #BeKind

https://youtu.be/joUhGp9xj3E

Lai Yee's Kitchen- Pandan Chicken Mel's style

Thailand again. We can never get enough of Thailand and their food.
Today I want to challenge myself to make my very first pandan chicken.
It turns out to be quite "pro" .. What I will do next time is to make the chicken thiner and slightly longer and roll up a little before I wrap with the pandan leaf. Definitely not in a big chunk size. That way all the flavours and marination will be in between the meat and It will make the chicken more juicy and flavourful.

Ingredients (enough for 6 of us):
. Pandan leaves around 20 to 30 leaves
. 1 kg chicken fillets
. oil for deep frying

For the marination:
. 5 cloves garlic
. 2 cm turmeric (Typo in my video -Oops!)
. 3 tbsp lemongrass
. 5 shallots
. 5 cm ginger (I didn't have fresh ginger and I used powder
. around 10 white peppercorns
. 2 tbsp soy sauce
. 2 tbsp oyster sauce
. 1 tbsp Tamarind juice
. 2 tbsp palm sugar or brown sugar
. 2 tbsp coconut milk
. 2 tbsp white sesame
. 1 tbsp sesame oil
. 4 coriander roots
* Blend all to a smooth paste.
* It was not funny, I accidentally deleted a part of my video and cant find it back.. So my video didnt have some of the ingredients in the clip. Apology!
* Add-on : If I am not cooking for the kids, I will add on chili to be grinded together.

For the dipping ingredients :
. 3 cut chili padi
. 3 tbsp cut shallots
. 2 tsp fish sauce
. 1 tbsp soy sauce
. 5 lime juice
. chopped coriander (I didnt show in video)
* Mix up and serve

It was so good though. I wonder if I can make a tom yam flavour version. I will definitely try soon. What is next for Thai food?

Alright, do take care. Stay positive and cook with your family. It helps to keep ourselves sane and focus. Cooking and dressing up at home are also good ways to de-stress!

#melindalooi #melindalooirtw #melindalooicouture #fashionfood #melcooks #lalacooks #laiyeekitchen #dressupathome #makeupathome #stayhome #staysafe #pandanchicken #homecook #selflove

My grinded fresh spices are from Pasar Besar TTDI Mix &Match's vendor Lizar Chili (you can search in Grab market- Pasar Besar TTDI Mix & Match). They have the best Bawang Goreng(no joke, BEST), Bawang Putih Goreng and pre-mix cooking spices. #supportlocal #melcares

Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.

Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.

As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.

Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil

For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.

You can actually get the black bean sweet sauce from the market or just make your own.

Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.

Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.

Enjoy.

#Melindalooi #melcooks #Lalacooks #Fashioncooking #CoutureFood #Yongtaufu #melcares #Dressupathome

You may call Peter Low for the freshest seafood in town +60122115586, he will deliver to you.
Get your vegetables from Jack's market +60169280967, they will deliver. #SupportLocal

@Myla_aka_lala is wearing @Melindalooicouture & I am in @melindalooirtw

Please whatsapp +60122940298 for more info.

Our country is very "panas" this week. I do not like to turn on air-cond during the day. Wah I could feel the heat. So I couldn't cook today.

I was craving for some cold jelly but so lazy to make and wait for it to cool down. So I tried my luck by whatsapping my favourite coconut jelly girl Eve. YES YES .. she does delivery during this time. Yahooooo! I love coconut jelly and this @evelyntns jelly is super yumm. I have bought few times and I am glad they do deliveries during MCO too.

Today is dessert Thursday! I have this special date night with my girls every Thursday since 2 years back. We will pick a dessert restaurant to eat dessert and skip dinner. So this comes in the right timing. #ThursdaydessertNight #LuebbertLooiGirlsdessertnight

So good, not so sweet and cooling.

Do try her jelly. It is RM8 each. Buy 10 free 1. She is Eve Tan & her contact is +6010 760 2488.
#SupportLocal #melCares #BuyLocal #EatLocal

#melindaLooi #MelindalooiCouture # Melindalooirtw #PalazzoTrousers #Pengyou #CoconutJelly #MelLovesCoconutJelly

I called this a fashionable dish. It has a nice checked design and super yummy. Again I did not get the big eggplants. Imagine this to be a long and bigger eggplants. Wow, the effect will be glamour.

Ingredients :
. Eggplants
. Shredded Carrots
. Diced Spring Onions
. Chopped basil (optional, you can put coriander)
. Chopped Garlic and Onions
. Diced Shiitake Mushrooms (soak the mushrooms till soft before cutting)
. Soya sauce
. Salt (for eggplants before filling)
. Oyster sauce
. Oil for deep frying
. White or black pepper
. Ginger Juice
. Seasame Oil

For add-on : Get some Wanton skins to use the same seasoned minced meat as filling.

For sauce or a gravy : Cook up some tomato puree with chili flakes and saute the eggplants together. Or just eat with spicy sauce or ketchup. Enjoy any ways u preferred.

Warning: It can be quite a messy process! But for sure FUN!

Support local market, I get all my supplies from Jack at the wet market in Lucky Garden. They do delivery around Klang Valley. Whatspp Jack at +60169280967.

I am wearing a @melindalooirtw beaded and embroidered neckline kaftan and @myla_aka_lala is wearing a beaded lace bib vest top from @melindalooirtw too. It is basically one size fits all.
#DressUpAtHome #SelfLove #SelfCare #StayHappy

#melindalooi #melindalooirtw #MelCares #SupportLocal #HelpEachOther #TogetherWeCanGoThruThis #BuyLocal #EatLocal #Bringal #Eggplants #StuffedEggplant
#OOTD #KaftanDress #BeadedBib #EmrboideredNeckline #BonAppetite

I am a 100% Cantonese. Both late Grandfathers came from China Guangdong Province. Growing up with my late Grandma aka Poh Poh was one of the best things since I was born. She inspired me a lot in many ways. She was quite a cook too. Being a Cantonese, soup is a must in our daily meal. She cooked the best soup ever. She used charcoal to cook soup in a clay pot. OMG, I really do miss my late Poh Poh's sweet dessert soup aka Tong Shui too!! So I really want to share her recipes slowly but surely with u all. This is one of the easiest tong shui she cooked for us. Let me show u how.

Ingredients for 6 small bowl servings:
. 18 water chestnuts, peeled and chopped
. 2 eggs
. rock sugar
. 1.5 litres of water
. pandan leaves

You can serve it warm or cold.

How do u like our @melindalooicouture attires? Actually I was wearing a matching palazzo trousers. Show u all next time! Dressing up at home brings more positive and happy mood. Let's do it together! Do u want to cook with me together while dressing up at the same time? PM me! We have a date!

Do Whatsapp Ray at +60122940298 if you like me to promote your products via my videos.

Have a safe week ahead.

#melindalooi #Melcooks #LaiYeeKitchen #waterchestnuttongshui #蛋花馬蹄糖水 #TongShui #PohPohDelights #MelindaLooiCouture #DressUpAtHome #MCOactivities #OOTD #MelCares #SupportLocal #WearLocal #eatLocal #BuyLocal #TogetherWeCanFightThis #helpEachOther #NoCharge