關於 meatfree ，我們在網路上蒐集到這些相關的討論、資訊與評價

To lower the carbon footprint of the food we eat, new food technologies allow us to take animals out of the equation and reimagine our culinary traditions.

From the latest CNN #InventingTomorrow…

#NeatBurger #ImpossibleFoods #BeyondMeat #MotifFoodworks #plantbased #sustainable #alternative #meat #climateaction #climatechange #climate #vegan #sustainability #green #eco #meatless #meatfree #vegetarian #CNN #CNNInternational #CNNi #future #food #innovation #innovators #entrepreneurs #entrepreneurship #technology #tech #news

From peanut protein to jackfruit meat -- these Asian start-ups are taking on the plant-based food industry.

From the latest CNN #MarketplaceAsia...

#plantbased #sustainable #alternativemeat #vegan #Karana #Chaat #Tindle #HaoFood #sustainability #green #eco #meatless #meatfree #vegetarian #instagreen #Marketplace #CNN

"The truth is the planet is running out of resources to feed 8 billion people and, very soon, 10 billion. We have to change, whether we like it or not. So why not better prepare for the future?"

For the latest CNN Marketplace Asia, I talk to Green Monday CEO David Yeung about vegan Spam, plant-based fish, and why we need to take meat off the menu.

Yeung is a pioneer of the plant-based movement who is exporting his company's green alternatives worldwide with a popular vegan "Spam" called OmniPork. With backing from high-profile investors including director James Cameron as well as $70 million in its latest round of financing, Green Monday has introduced 's plant-based meats to 20 countries and has launched a new line of plant-based seafood.

"People are actually very surprised that 73% of global seafood consumption happens in Asia," he tells me. "The problem with the ocean is that we cannot just fish endlessly."

Yeung believes shifting Asia and the world to a more sustainable diet is crucial to our common survival.

#plantbased #sustainable #alternativemeat #vegan #GreenMonday #OmniSeafood #OmniPork #GreenCommon #OmniFoods #sustainability #green #eco #meatless #meatfree #vegetarian #instagreen #Marketplace #MarketplaceAsia #CNN

Recipe at: https://goo.gl/J5JghQ

Vegan dishes have come a long way. Fusing together savoury textures along with a list of health benefits, Quorn Breaded Fillet lets you stick to your diet plans without having to miss out on your favourite food! Made with Mycoprotein, a type of natural fungus that underwent fermentation, this fungi based protein is a good source of dietary fibre and is free from cholesterol and trans fats. Bringing with it a mild umami taste, this crisp vegan fillet makes a great pair with bold flavours.

Great food doesn’t always require complicated techniques or long cooking times. This delectably and nutritious meal can be whipped up easily in less than an hour with just 6 simple steps!

Simply blend capsicum, chillies, coriander roots, shallots and garlic together before frying the mixture with tamarind juice, sugar and light soy sauce. After deep frying on high heat, drown those golden brown fillet slices into that hot, saucey goodness. Balanced by the heat of the blended chillies, the chilli tamarind sauce introduces that addictive spicy tang to the palate in every bite. This heavenly combination of crunchy outer layer paired with a pleasant fiery tang - simply irresistible.

#themeatmensg #simple #delicious #quorn #meatfree

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Recipe at: https://goo.gl/JhSvgW

Bringing together the citrusy flavours of lime, sweetness of the ginger flowers and nutty grains of puffed rice, find that amazing balance of refreshingly hot, sweet and savoury flavours all in one dish!

Looking for a meat alternative to perk up those greens? Quorn Meat Free Mince is perfect for those looking for a guilt-free meal without sacrificing on flavour. Unlike most commercial meat free mince that tend to be loaded with large amounts of additives, these finely chopped pieces uses Mycoprotein which is derived from fermentation of a natural fungus. Packed with a rich supply of proteins and fibre, it offers a natural meaty texture and a mild umami taste.

Soaked up those tender pieces of mince in the rich blend of spices, pamper your taste buds to this mishmash of Thai flavours With scaly pink skin that bears an uncanny resemblance to the dragon’s egg from Game of Thrones, one fun way to put this quirky-looking tropical fruit to good use is to use it as a decorative bowl for your dish

This ingenious combination of ingredients laden with health benefits and super simple to make. With minimal cooking needed, this healthy mix of aromatic herbs tossed in with sweet and spicy Thai-style sauce - just the ultimate fuss free summer indulgence.

#themeatmensg #simple #delicious #quorn #meatfree


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More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
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WEB http://themeatmen.sg

Recipe at: https://goo.gl/vx6fRX

Diced tofu and meat glistening in that dangerously red sauce served over rice. This popular Chinese dish originating from the Si Chuan province, well-known for their tongue-numbing cuisines, serves up as a comfort food for chilli lovers anywhere. While retaining its authentic spicy flavours, we have developed a meat free version of this Si Chuan classic using tofu and meat free pieces.

Quorn Meat Free Pieces is made with Mycoprotein, a nutritionally healthy source of protein derived from fermentation of a natural fungus and is a low calorie alternative to diced meat. Packed with proteins and fibre, these guilt-free meatless chunks are surprisingly tender. Accompanied by tofu, of which its humble appearance doesn’t measure up to the health benefits it offers. High in protein and rich in a variety of vitamins and minerals, this beancurd is a versatile ingredient that readily absorbs any flavour.

Healthy and rich in flavours, the dish gets its distinct spicy kick from the Si Chuan pepper oil. Remember to give the sauce a quick taste test before adding in anything. Carefully push the ingredients and get all that mouthwatering hot sauce over those soft tofu cubes and crisp Quorn pieces. Easily recreate this meat free version of the iconic savoury, tongue tingling Ma Po Tofu in just under an hour!

#themeatmensg #simple #delicious #quorn #meatfree

Join us on Facebook! - facebook.com/meatmen.sg

More awesome cooking videos playlist here:
Hawker Food http://bit.ly/2eCurrf
Zichar http://bit.ly/2fBYRwx
Meat http://bit.ly/2fZ37ss
Seafood http://bit.ly/2eCuJyl

If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67
FACEBOOK http://bit.ly/2fRBBOj
YOUTUBE http://bit.ly/2eTptHS
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WEB http://themeatmen.sg