Not as authentically spicy or oily but this homecooked Japanese style mapo tofu is something that I will make again again and again 👅
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Dairy & Cream
About author
Hi! I'm Li Tian. Based in Singapore. Travel occasionally to Japan. An adventurous and friendly foodie with a sweet tooth and 24-hour food sensor.
This blog was born since May, 2011 and has expanded to cover all kinds of food reviews, ranging from restaurants to snacks. The Japan Food Column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan.
"Dairy and Cream" receives an average readership of 50,000 per month and has been featured on other media including, variety show "JUS" on Suria channel, Omy.SG youth zone and food columns of myPaper (Chinese)
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
Singapore & Japan Food Blog: www.dairycream.blogspot.sg Instagram http://instagram.com/dairyandcream
mapo tofu recipe not spicy 在 Non-Spicy Mapo Tofu 不辣麻婆豆腐| Recipe - Pinterest 的推薦與評價
Jan 21, 2019 - Mapo Tofu, one of the most favourite dish in Chinese restaurants. Spicy and delicious, perfect to serve with rice (or noodles as well! ). ... <看更多>