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《Malay kampong炒面》
让你们解解想念mamak档mee goreng的馋，在家里炒这道面呗😍
✅材料
-黄面一斤 (冲水一遍待用 )
-鸡腿肉起骨一个(切块)
-豆腐2个切小块(煎至金黄用)
-菜心2 支切段(菜心帮和叶子分开)
-豆芽
-辣椒糊4汤匙
-红辣椒一条切丁
-蒜头6瓣切细
-小葱头6粒切细
✅调味料
-ABC 甜酱
-酱油
-蚝油
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Citarasa Dadi Dada Cafe is one of the latest cozy spots in town for a classic, sweat-inducing traditional Malay meal. Tucked away in one of the shop houses along Lebuh Clarke, Citarasa Dadi Dada Cafe offers a traditional Malay menu featuring many classics; some of the signature dishes include Mee Udang, Mee Jawa, Nasi Goreng and Nasi Campur etc. The place is not fully air-conditioned but the dining hall is well-equipped with fans and has good ventilation system. Most of the dishes are priced slightly above Rm 10 but they offer great return in value as most of the dishes are served in generous portion. A convenient spot to drop by for a quick fix over classic Malay food.
Set Nasi Ikan Bawal Goreng Nani Nah (Rm 13.90)
Mee Udang Mama Ya (Rm 15.90/ regular)
Apple Juice Assam Boi (Rm 11.90/ Jumbo)
Address: No. 8, Lebuh Clarke, 10050, Georgetown, Penang.
Business Hours: 11:30 am to 10 pm. Closed on Sundays.
Contact Number: 6011- 1444 5224
Stay tuned to the full story on Ken Hunts Food soon!
Located in Geylang Serai Market and Food Centre, Soup Kambing Iqbal sells your typical Malay fare like Mee Goreng and even Tulang, but their speciality is undoubtedly their Soup Kambing. A gargantuan stainless steel pot sits at the front of the stall, emanating a spicy and delightful aroma.
Their signature Sup Campur comes with a variety of parts such as meat, ribs, bone marrow, tripe, tongue and even brains! I especially enjoyed the mutton meat, which still had a thin layer of fat on it. The tulang (bone marrow) had ample amounts of gelatinous connective tissue, while the tongue and tripe were both delightfully chewy.
Read more at:
https://www.misstamchiak.com/soup-kambing-iqbal/
Soup Kambing Iqbal
Address: #02-128 Geylang Serai Market and Food Centre, 1 Geylang Serai, Singapore 402001
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
For this episode, we headed back to No Signboard Seafood, this time at the Esplanade, to demolish a $1000 Seafood Mee Goreng Challenge! As a belated birthday treat, Sean has again offered to pay for my meal at No Signboard Seafood, this time only allowing Mee Goreng. Naturally, we loaded up the Mee Goreng with the most delectable toppings that No Signboard Seafood has to offer to push the cost to over $1000, making it possibly the most expensive plate of Mee Goreng ever!
No Signboard Seafood specialises in Chinese cuisine, with a focus on seafood, especially the world-famous Chilli Crab. This particular outlet at Esplanade is unique in that it has some Western cuisine available like Boston Lobster Scrambled Eggs with Caviar and pasta dishes. We had to go with Mee Goreng, which is a Malay-style fried noodle dish with a flexible bunch of proteins and vegetables added, tossed in a sweet and spicy sauce.
For my challenge, I ordered 10 servings of Mee Goreng, 3 Whole Boston Lobsters, a bunch of Scallops, 2 Wagyu Steaks and a large ball of Caviar. The staff masterfully plated this feast onto my giant plate, forming a beautiful array. The mee goreng was sweeter and less spicy than most mee gorengs you would find in Singapore, loaded with tofu and shrimp. It was delicious enough to eat on its own and had a deep wok hei aroma to it. The lobsters were plump and juicy, with the tail meat coming off the shell with almost no resistance. They were expectedly sweet and tender, being freshly cooked from the live lobster tanks on-site.
The scallops were stir-fried in XO sauce, pairing the naturally sweet scallops with the strong umami flavour of the sauce, while the steaks were cooked to medium-rare perfection and rich with a deep “beefy” flavour. Finally, the caviar was a surprising addition to mee goreng, usually eaten on its own or on toast with its rich salty flavour. However, it went exceedingly well with the mee goreng as each sweet and savoury bite of the mee goreng was met with pops of salty explosions, complementing one another rather spectacularly.
This meal was so good that I could hardly call it a challenge and I thankfully enjoyed my birthday dinner. No Signboard Seafood also offers a host of other Chinese-Singaporean cuisine, including crabs cooked in a multitude of ways and many fish options. Do check out No Signboard Seafood for their excellent take on Mee Goreng and their classic dishes!
Visit No Signboard Seafood at:
8 Raffles Avenue
#01-14 16 Esplanade
Singapore 039802
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--------------------------------------------------------------------------------------------------------------
Credits
Music Produced and Arranged by Darren Ashley
Chorus Vocals by Darren Ashley
Lyrics by Vix Chandra and Jiven Sekar
Performed by Jiven Sekar
Crew
Jiven Sekar
Tamra Jaksha
Shaianne Delaney Sarut
Divya Sekar
Tiara Anchant
Ian Steven Ong
Vishnu
Location By
Kayu Nasi Kandar Taipan
Anwar Maju Usj Heights
Choreography
Kenneth Koshy
Dancers
Kenneth Koshy
Tasha Chitty
Special Appearance
Jinnyboy(JinnyboyTV)
Ryan Matjeraie
Jonathan Toh (CjWorks Production)
Ta Ta (Tata Studios)
Harvinth Skin (SkinTv)
Joshua Micheal
DJPri2 (PrithuVlogs)
Talitha Tan (TaLiThAbE)
Tiara Anchant
Gabriel Noel Pountney
Mathubalan (BawahPokokFilms/Visual Narratives)
Tanesh (Taneshh/Taneshh Vlogs)
Vishnu (Soya n Cincau)
Extras
Sateshraj
Gajen Mahendran
Noor Mohamed
Davina Prabagaran
Haroon Faleel
Anand Raj
Shania Perkins
Jacqueline Ng
Magdalene Faye
Kevan Brian
Sean Jeremiah William
Trisha Savina Devakaran
Phraveen Arikiah
Baven Kumar
Adrianna Silvarajah
Amy Teo
Jonathan Louis
Aghilan
Divyarhuben
Gerald Poo Jian Chen
Angel Wong
Special Thanks
Cheng Wei Lim (FILM WAY)
Vikarworld
3Dots Distribution for Black Magic Camera
Huge thanks to all our friends and fans who appeared in the video!
_______________________________________________________________
Lyrics :
VERSE #1
I dunno where to start la boss, I’m just a macha in the house,
Our mamak super clean,
You won't see no freakin’ mouse.
The real question is, Macha, what do you like?
Lu mau itu roti, or lu mau itu rice?
We are the chef of all chefs, semua pun boleh buat,
Gordon Ramsay punya skill pun tak cukup kuat,
Our food ada kick, everybody know we good,
If food is the cinema, we are Bollywood!
You don’t want pedas also got, you want pedas also got,
You want to makan sikit-sikit, kenyang-kenyang also got,
You want goreng also got, you want soup also got,
You want sayur, takmau sayur, vegetarian also got,
You want manis also got, kurang manis also got,
Makan pagi tea time, makan petang also got,
You want dinner also got, you want supper also got,
Ini mee, itu mee, apa mee also got.
Mamak Say, Mamak How, Mamak So Susah,
Mamak Say, Mamak How, Mamak So Susah,
Mamak Say, Mamak How, Mamak So Susah,
Mamak Say, Mamak How
CHORUS
Saya suka my Mamak, suka my Mamak,
Love for your mee, roti, and nasi lemak,
Suka my mamak, suka my mamak,
College days, broke days, he’s your macha.
Suka your Mamak,
Suka your Mamak,
Love for your mee, roti, and nasi lemak,
Suka your Mamak,
Suka your Mamak,
College days, broke days, he’s your macha
BRIDGE #1
I got ikan kari, koli kari, mutton kari, campur kari,
Go with puri, go with thosai,
All kinds of different roti,
Roti canai, roti sardine, roti bom, roti planta,
Roti garing, roti stim, roti telur, roti bakar,
Maggi goreng, mee goreng, bihun goreng also can,
Indo mee, maggi soup, kari soup, what’s the plan?
Nasi goreng macam macam macam macam got macha,
Goreng kampung, goreng Cina, nasi goreng Pattaya,
Burger ayam, burger daging, burger special double cheese,
Ada bawang, ada mayo, ada sauce, ada ghee,
If you want a custom burger,
Ramli can also do, takmau daging, only telur?
Dei, that’s egg benjo!
Want to thani? I got thani – all kinds very nice,
Teh tarik, teh halia, teh o panas, teh o ais,
Ada Cola, ada Milo, ada sirap, limau suam,
Anything you order, confirm all very ngam!
CHORUS
Saya suka my Mamak, suka my Mamak,
Love for your mee, roti, and nasi lemak,
Suka my mamak, suka my mamak,
College days, broke days, he’s your macha.
Suka your Mamak,
Suka your Mamak,
Love for your mee, roti, and nasi lemak,
Suka your Mamak,
Suka your Mamak,
College days, broke days, he’s your macha
BRIDGE #2
Ikan kari, koli kari, mutton kari, campur kari,
Go with thosai, go with puri,
All kinds of different roti,
Roti canai, roti sardine, roti bom, roti planta,
Roti garing, roti stim, roti telur, roti bakar,
Maggi goreng, mee goreng, ayam goreng, Indo mee,
Burger ayam, burger daging, burger special double cheese,
Ada bawang, ada mayo, ada sauce, ada ghee,
Mamak raps with the flow,
Yeah, we make it banjir!
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Terima Kasih sudah jadi bagian dalam channel ini
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish, originating from Indonesia, common in Malaysia, Brunei Darussalam, and Singapore.
Mie goreng（インドネシア語：mie gorengまたはmi goreng;マレー語：mee gorengまたはmi goreng;どちらも「フライドヌードル」を意味）とも呼ばれるbakmi gorengは、マレーシア、ブルネイで一般的なインドネシアに由来するスパイシーな焼きそばです。 ダルサラーム、そしてシンガポール。
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