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位於商人巷中嘅Maru丸子，本身以日式熱狗專家嘅身份示人，不過呢排人潮湧湧嘅原因並唔只係因為啲熱狗，而係對抗暑氣一流嘅日式挫冰，呢顆透心涼嘅震撼彈；有黑芝麻、焙茶、焦糖拖肥同抹茶等令人糾結嘅誘人選擇，雖然老板娘佢多次強調黑芝麻嘅魅力，不過情意結行先，最後控制賽果安排咗抹茶跑出，如願地，我為我嘅選擇感到驕傲；牛奶冰中有來自京都小山圓抹茶嘅回甘茶韻，當中亦潛藏咗焦糖嘅香甜同oreo餅餅碎嘅口感衝擊，呢種鋪排，係食到最後一啖都唔會覺得乏味嘅原因，好爽，下次再解鎖埋呢度嘅招牌熱狗先！
Maru 丸子 • Tokyo Street Food
澳門商人巷4-A號（許立記隔離條巷）
電話：65719282
#instafoodie #macaofoodie #macaufood #instafood #foodporn #澳門 #澳門obxxob #Macao #macau #澳門
😋 #คัมภีร์นักชิม
⭐️ Michelin Guide Hong Kong Macau 2021
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แชร์เก็บไว้จ้ะ
เดินทางกันได้เมื่อไหร่ ... ลุย!!
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มิชลินเพิ่งประกาศเมื่อบ่ายนี้ สดๆ ร้อนๆ
โพสต์นี้ พี่แป๋วรวม category สำคัญไว้ให้ คือ
(1) ⭐️
(2) Bib Gourmand
(3) Street Food
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และ category ใหม่ คือ #GreenStar
ซึ่งมิชลินฝรั่งเศสเริ่มโปรโมทตั้งแต่ปีที่แล้ว
ร้านอาหารที่เข้าข่าย เช่น มีระบบจัดการสิ่งแวดล้อมที่ดี ใช้วัตถุดิบจากท้องถิ่นเพื่อช่วยเกษตรกร ฯลฯ
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ส่วนที่พี่แป๋วไม่ได้รวมไว้ คือ พวกได้ plate เฉยๆ
ซึ่งเยอะมาก หาข้อมูลกันต่อได้ที่ลิงก์ของมิชลินค่ะ
>> https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurants
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#วิเคราะห์ นิดนึง
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ปีนี้ มิชลินไม่ค่อยแตะร้านเก่าๆ โดยเฉพาะไปดาวน์เกรด (นอกจากร้านจะปิดไปเอง)
มีร้านใหม่เพิ่มขึ้นมาเล็กน้อย พอมีสีสัน
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#ไฮไลท์ คือ
- ร้านเก๋าๆ เช่น Chairman, Yardbird ได้ดาวซะทีค่ะ
- ร้านใหม่มาแรงที่ได้ดาว เช่น Ando และ Araki ฯลฯ (Ando เชฟมาจาก Haku, ส่วน Araki เข้าใจว่า เป็นสาขาของมิชลินจากญี่ปุ่น)
- ร้านที่ฮิตในหมู่นักชิมฮ่องกงและได้ Bib Gourmand (ซะที) เช่น Eight Treasures, Yuan is Here ฯลฯ
- Samsen (ร้านอาหารไทย) เก่งมาก เปิด 2 สาขาได้มิชลิน(Bib Gourmand) ทั้ง 2 สาขาเลย
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อื่นๆ ชมตามภาพค่ะ
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#eatlike852 #MichelinGuideHKMO
URGENT PLEASE READ IF IN MACAU!
Hello everyone I am writing something a bit more serious and for those in Macau I believe it is urgent.
I recently have heard that there are a lot of people going to the secret tower in Coloane that I once explored and showcased in one of my adventure videos. So many people in fact that there are ques now to go up the tower for photos.
I want to make something very clear, I do not think it is safe to climb that tower, it is very old and not maintained and with this much traffic up and down who knows what could happen.
It is not worth the risk and I am sorry if I was a bad example in my video. I do sometimes take risks in my videos but I do not believe that anyone else should take those risks.
I believe in having an adventure but I also believe in doing so safely. Climbing that old tower that is already falling apart now with so many people going up is so dangerous and not worth the risk.
If you are looking for an adventure in Macau there are so many other things to do, hidden temples to discover, Ka-Ho village to explore, secret street food to eat, bike ride routes, lost hiking trails to find.
Please be safe when adventuring and again I am sorry if I was a bad example in my video showcasing the tower.
If you are in Macau and looking for an adventure send me a message and I will send you a list of things to do that are way more fun and safe then climbing that tower.
Thank you and sorry to be so serious but I would hate to see someone get hurt.
All the very best,
Josh.
For this episode, we headed to TamJai SamGor Mixian to demolish a MASSIVE 6KG Spicy Mala Noodles Bowl! TamJai SamGor serves authentic mixian (rice noodles) and is located at Bedok Mall, Chinatown Point and Vivocity. A chain originating from Hong Kong and even awarded Bib Gourmand in Michelin Guide Hong Kong and Macau, TamJai SamGor offers customisable mixian and Guo Qiao with 16 toppings in it. You get to choose your soup base - bestsellers being the Ma La Soup and the Wu La (charred pepper) Soup.
For my challenge, I opted for the Wu La Soup with 1/10 Mild and loaded it up with most of their toppings such as pork, chicken, fishballs, pork liver, pork belly, tofu puffs, beancurd skin, beef, lettuce and beansprouts. The base was a hefty 5 servings of rice noodles and the entire bowl was filled with Wu La Soup. Note that there are 10 levels of spiciness you can choose for your soup.
The broth was reminiscent of a Bak Kut Teh broth crossed with a Thai Boat Noodles broth. It was rich and peppery. The noodles were exceptional, firm, bouncy and still giving bite even after sitting in the broth for a long time. They soaked up the broth wonderfully. For the toppings, I especially enjoyed the pork belly, which were filled with flavour from the fattiness and had some chewiness to them, and the cuttlefish balls, which were firm and bouncy with a good amount of meat in them. Apart from the toppings shared in the video, I have also shortlisted pig stomach, bamboo fungus and tail-on shrimp as my pick to be sold in TamJai SamGor.
It started raining just as filming began, which made me realise that Guo Qiao is perfect for a such a day, warm and comforting while its cold and rainy outside. Each Guo Qiao also comes with minced pork and pickled vegetables. Note that the pork is on the sweet side which actually works well to cool the heat from the soup.
I completed this challenge in 28 minutes, a good start after my food poisoning incident. It was an enjoyable challenge, basically a hearty, warming bowl of soup that reminds you of home. TamJai SamGor also offers sides dishes and I tried their TuFei Chicken Mid-Wings, which were tender and heavily spiced with a cumin mixture. Do head down to TamJai SamGor to enjoy a wholesome bowl of noodle soup, especially on a rainy day!
Visit TamJai SamGor Mixian at:
Chinatown Point
133 New Bridge Rd #01-01/02
Singapore 059413
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經驗告訴我們，“辦年貨”其實是一門相當高深的學問：不僅包裝要“上檔次”、品類要“重傳統”，就連禮品的數量都要“合意頭”......對於我們這些打工仔來說，回家的車票和年底的業績都還沒有定數呢！試問誰還有時間精力去逐件挑選合適的禮品！ ？於是機智的我們，馬上就想到了一位來自澳門的老朋友——【十月初五餅家】。去年年前，大秋就親自走了一趟澳門，並從【十月初五】那里為大家找到了一款過年專用的年貨禮盒，並受到了很多股東的歡迎~聽說他們今年也專門針對新年推出了一款【八仙臨門禮盒】，這款禮包比之前的更豪華、品種更多、更有年味，正是各位沒時間準備年貨的打工人們所需要的！今年因為疫情關係我們不便前往澳門，於是決定直踩【十月初五】位於江門的工廠，看看這款【八仙臨門禮包】究竟值不值得買！
吃遍广东
https://pcjgd.page.link/u9DC
跟着嘉升吃美食
https://pcjjs.page.link/rniX
跟着大秋吃美食
https://pcjdq.page.link/V9Hh
吃遍佛山
https://pcjfs.page.link/RtQw
粥粉面饭来一波
https://pcjzfmf.page.link/qL6j
吃遍珠海
https://pcjzh.page.link/29hQ
品一座城
https://pcjzg.page.link/V9Hh
吃鸡！
https://pcjcj.page.link/Tbeh
跟着品城记玩啊
https://pcjw.page.link/V9Hh
品一座城，不僅僅是美食，更是人文！
走，帶你去找好吃的！
我們的夢想，是吃遍世界上每一座城市的美食！
吃遍給廣州，再吃遍全世界！
傳統中華美食，西餐，網紅美食，平民小吃！
只要是好吃的，我們絕不放過！
想要GET更多好吃的食物，跟著我們就對了！歡迎訂閱【https://pcj.page.link/Tbeh】
你的城市哪裡好吃哪裡好玩？全在我們的原創視頻裡！
#品城記 #探店 #年餅#辦年貨#十月初五餅#澳門
【源香遊戲王】【送餅送笑聲！提早陪你過新年！】
送餅送笑聲！@cj李靜晶 @黑猫 @北西八地 channel @jonathan lee 李浩菖 @danny one ( 温力铭 ) 一起提早陪你過新年啦！
源香百年餅家送賀年餅給大家！
參加方法很簡單！首先看完影片！然後：
1. 分享影片
2. tag @源香Guan Heong Biscuit Shop : facebook.com/guanheong.ip
3. tag 3個朋友
4. 訂閱 CJ李静晶 Youtube 频道 youtube.com/leecj
5. 写出：xx & xx 是源香遊戲王
6. 截圖所有證明放在popcorn facebook 影片留言處: https://www.facebook.com/popcorn.com.my
就有機會獲得源香百年餅家送出的賀年餅啦！
源香百年餅家，农历新年优惠！
現在rm100就能買到5罐原價共rm120的年餅！
西馬的朋友還免郵呢！快来下单過年咯！送全馬和新加坡！
下單網址：https://guan-heong-biscuit-shop.myshopify.com/
聯繫：605-2412399
Whatsapps： +6010-2262657
特别鸣谢真的是吃火锅的场地赞助：@龙门客栈火锅店
地址：18-1,Jalan Manis 4,Taman Segar,Cheras, 56100 Kuala Lumpur,Malaysia.
加入會員傳送門：
https://www.youtube.com/leecj/join
看Youtube ☞ https://youtu.be/51N-ixcUB3w
IG：https://www.instagram.com/chengjenlee/
Danny One: https://www.youtube.com/user/onelikming
Tommy ：https://www.youtube.com/user/eztommy
Jonathan ：https://www.instagram.com/jonathan__l/
Produced by @popcorn pictures
Technical Support by @th studio
#靜晶 #靜晶日記 #ipoh #food #malaysia
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【影片推薦】
✿ 星期五《静晶日记＃56》
怡保源香百年得獎老餅舖，祖傳鹹豆沙餅天天做天天清！https://bit.ly/31gNpwC
✿ 星期五《静晶日记＃116》
怡保源香餅舖百年老店，得獎又足料靚月餅！http://tiny.cc/1zmqsz
✿ 星期五《靜晶日記＃110》
一齊重新認識怡保舊街場！日本間諜屋＋地下保險庫＋百年古廟 ＋牆壁內百年報紙！
http://tiny.cc/tr8ksz
✿ 星期五《靜晶日記＃130》紐西蘭自駕露營遊！過生日聖誕迎新年！ https://youtu.be/W2aKvwuNEVE
