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🔥 我在寫文章的時候才發現原來阜杭豆漿可以透過平台來外送, 並不是 Foodpanda , 也不是 Ubereat.
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▍Review 👉 http://globalfoodelicious.com/fu-hang-soy-milk-taipei/
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🔥 When I wrote this article, I found out that you can order to deliver Fu-Hang Soy Milk on delivery platform. It is not Ubereat nor Foodpanda
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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𝐅𝐨𝐫 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐟𝐫𝐢𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐥𝐨𝐯𝐞𝐫𝐬 𝐢𝐧 𝐭𝐨𝐰𝐧 !!!
A new local brand fast food restaurant, “𝐌𝐚𝐣𝐞𝐳𝐂𝐡𝐢𝐱” is having soft opening and promotion on 27-28/1/21 for 2 days only! 🎊
1️⃣ Buy 2-pc set meal, just add RM2 only for extra 2 pcs fried chicken.
OR
2️⃣ Buy 3-pc set meal, just add RM3 only for extra 3 pcs fried chicken.
MajezChix is also the sister brand to MajezTea, one of the local established and favorite milk tea shops in KK.
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#喜欢吃炸鸡的朋友看过来！！！
一家本地全新的快餐店品牌”𝐌𝐚𝐣𝐞𝐳𝐂𝐡𝐢𝐱” 已经正式在Lintas开张並推出两天27-28/1/21的优惠：🎉
1️⃣ 凡购买两片套餐，只需加RM2就可获取另外两片炸鸡。
或是
2️⃣ 凡购买三片套餐，只需加RM3就可获取另外三片炸鸡。
MajezChix是和本地一家著名和受欢迎的奶茶店品牌MajezTea 同属姐妹公司。
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* 𝐅𝐨𝐫 𝐌𝐚𝐣𝐞𝐳𝐓𝐞𝐚 𝐜𝐚𝐫𝐝 𝐦𝐞𝐦𝐛𝐞𝐫𝐬 𝐨𝐧𝐥𝐲
* 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐭𝐨 𝟏 𝐬𝐞𝐭 𝐩𝐞𝐫 𝐦𝐞𝐦𝐛𝐞𝐫
*𝐓&𝐂 𝐚𝐩𝐩𝐥𝐢𝐞𝐬*
🕙 Operating Hrs: 10.00am - 10.00pm
📍 Location : Lot 9, Ground Floor, Block D, Lorong Lintas Plaza 3, Lintas Plaza. (Opposite Majeztea Lintas)
🛵 Delivery Service: Morefun (Not valid for promo)
• 𝐒𝐞𝐫𝐯𝐞𝐬 𝐍𝐨 𝐏𝐨𝐫𝐤 •
👉🏻 Follow us on Instagram-
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #majezchixofficial #lintasplaza
Dinner last night was from Miss Vanda SG, the delivery arm of Restaurant Labyrinth. I was pretty excited because Chef Han is always reinterpreting traditions.
One of the offerings on Miss Vanda is the Labyrinth signature “Ang Moh” Chicken Rice. Chef Han’s grandma used to work as landlady and housekeeper cooking for a British family. Hence, this is her version of the quintessential Hainanese Chicken Rice. The aromatic chicken rice is served with juicy free range Kampong chicken and creamy chicken and mushroom sauce, complete with the nicely charred crispy rice bits. This is like the Singaporean risotto.
We love the Wagyu Buah Keluak Rendang. They slow braised it overnight, hence it is so tender. And the flavours are enriched with buah keluak, which is known as Asia’s truffle.
Their Seafood Laksa is super rich and creamy. It is served with grilled Argentinian red prawns, local green lip mussels, homemade fish paste and crabmeat dumplings. We also had the boneless Crispy Har Cheong Chicken Wings and Hainanese Style Sweet and Sour Sakura Pork Tomahawk.
Don’t forget to get a bottle of Hainanese Kaya for breakfast the next day. It is made with fresh coconut milk, local organic free range eggs and young pandan leaves, gently stirred for over 2-3 hours.
Minimum spending is $50. They are open 7 days a week and they do islandwide delivery at $10 flat fee no matter where you stay or work. Self pick is also available, at Esplanade Mall 02-23.
Order from www.missvanda.sg today!
