The fancy recording of the interview with @thepeakmalaysia is now out too! Love the production value from the team there 🤩
(As well as the longer online article in my bio, if you’re old school, and like to read, not watch)
-
As I said when the magazine article came out, I really enjoyed this chat 😃 It’s a funny one because this is probably the last time you’ll hear me talking about @joompa in the guise it’s been in for the past 4 years.
-
💻 This week our big, new dev team commenced work on the evolution of Joompa, taking us much deeper into the world of fitness technology and creating an incredibly intelligent solution 🧠 that will make personalised fitness accessible to WAY more people.
-
In this video you’ll hear about how Joompa came about, but honestly we’re yet to solve the problem I set out to back then 🤔
-
I thought that the issue with people getting good quality personalised fitness was just that they couldn’t find it 🤷🏻♂️ We were the first serious local players in a now well populated space, but it turns out that was a small part of the equation 👌🏽 Actually they needed convincing it was worth it; which involves introducing them slowly into what a profound effect it can have on their lives 🏃♀️ and it being provided at a price point that they can afford 💰
-
More on this in the months to come, but we’re about to change the game, one crazy idea at a time.
同時也有2377部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやす...
「like magazine」的推薦目錄:
- 關於like magazine 在 Benny Price Fitness Facebook 的最佳貼文
- 關於like magazine 在 Facebook 的精選貼文
- 關於like magazine 在 Like Magazine HK Facebook 的最佳貼文
- 關於like magazine 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於like magazine 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於like magazine 在 Stephen Leung 吃喝玩樂 Youtube 的精選貼文
- 關於like magazine 在 Like Magazine HK - Home | Facebook 的評價
- 關於like magazine 在 Like Magazine HK - YouTube 的評價
- 關於like magazine 在 Like Magazine HK on Instagram: “一句講晒,你係年輕人定 ... 的評價
like magazine 在 Facebook 的精選貼文
「都怪我 沒變成你期待的模樣」
你最期待我哪一個模樣呢?
這次拍雜誌好久沒戴假髪,是不是很不一樣呢?~
🎥 本次拍攝:HALF半相画报
對了~快把《再也沒有你》加入歌單,參加我的 #SoWhat30 歌單活動抽 Aveda 小禮物:https://kkbox.fm/Iss26l
Had so much fun working with HALF magazine! Which look do you like best?
#Lara梁心頤 #來者何人{}
#再也沒有你 #NoMoreU #SoWhat30
like magazine 在 Like Magazine HK Facebook 的最佳貼文
【#LikeGift|送你山頂凌霄閣摩天台428入場門票150張】
想搵最佳戶外賞月慶中秋? Like Magazine x The Peak 送你山頂凌霄閣摩天台428入場門票150張(名額75個),可以參加山頂凌宵閣嘅「月兔遊山頂」中秋活動,超過30隻發光月兔等緊你,9月18及19日仲會舉辦「中秋音樂會」等等,打卡之餘仲可以一齊迎接中秋,快啲約埋朋友參加啦!
二人賞月套票購票網站: https://bit.ly/3EiyxSJ
只要做齊以下步驟,就有機會獲得「山頂凌霄閣摩天台428入場門票」(名額75個)!
參加方法:
1) 讚好此Like Magazine HK Facebook及 山頂凌宵閣 The Peak Tower 山頂凌霄閣 Facebook
2) Like(讚好)及Share(分享)此活動帖子(記得set 做公開分享先計數架!)
3) 於帖子留言Tag (@) 1位一位你想同佢過中秋嘅朋友
4) 填妥活動表格:https://bit.ly/2VIMPuc
推廣期由即日至9月21日。
*須受條款及細則約束
得獎結果將於活動結束後於Facebook專頁公布,得獎者將有專人通知領獎詳情。
*圖片只供參考
*活動受條款及細則約束
#Thepeak #山頂凌宵閣428 #山頂 #凌宵閣 #月兔遊山頂 #giveaway #中秋好去處 #海拔428米
like magazine 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*(およそ64mlの型 6個分)
ホワイトチョコ餡を作ります
1.ホワイトチョコ 42gを溶かす。
2.白あん 150gを入れ混ぜる。
3.6等分にする。
4.お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
5.ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
6.耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
7.加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
8.ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
9.その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
10.更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
11.更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
12.片栗粉を広げたバットなどに(11)を6等分する。
13.ラップの間に(12)を伸ばす。
14.(5)を包む。
15.シリコン型に押し込む。
16.冷蔵庫で冷やす。
17.型から取り出す。
18.でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録
like magazine 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
like magazine 在 Stephen Leung 吃喝玩樂 Youtube 的精選貼文
OpenRice 外賣自取茶飲店最低半價優惠
?首次使用OpenRice外賣自取,「買滿$40即減$20」優惠碼:SL20
現有外賣自取客戶 用TEA10 「買滿$50減$10」。
現有外賣自取客戶 用TEA5 「買滿$25減$5」
*User is allowed to use both the promo code once per day
T&C for both promo code: https://bit.ly/3w6tBvq
?立即落單
(https://bit.ly/3hY5B9I)
(數量有限,換完即止,如優惠有任何更改,不作另行通知)
手作功夫茶
長沙灣幸祥街8號幸福邨幸福商場地下3號舖
指定飲品8折
NUTTEA
旺角彌敦道688號旺角中心1樓F52號舖
指定飲品半價
李圓圓
荔枝角長沙灣道883號億利工業中心地下6-A2號舖
指定飲品低至79折
唇茶
旺角彌敦道688號旺角中心2樓SB06號舖
指定飲品半價
??影片三級制,所有級別影片均屬個人真實體驗及分享,絕不受任何因素影響食物及產品評價??♂️
本影片為3級
(一) 老少咸宜,全自費睇得開心
(二) 純邀請拍攝,沒有金錢關係
✅(三) 合作廣告,支持頻道營運??♂️
多謝各位親愛的觀衆 ! 大家亦可緊貼我的
????????????
吃喝玩樂 ►Facebook: http://bit.ly/2HIr701
吃喝玩樂 ►IG: http://bit.ly/2Ol1tjq
吃喝玩樂 ►MEWE: https://mewe.com/p/吃喝玩樂
合作 Business contact ►Email: ctakfan@gmail.com
=============================================
Membership corner (會員專區)
成為會員和Stephen 緊密互動, 接收最新資訊, 半個飯盒的支持, 已經令我開心到彈起?
https://www.youtube.com/channel/UCrquuQB6v1Ued2xyRKZreGQ/join
??想一次性的支持, 您也可以為我買杯咖啡,支援吃喝玩樂頻道:小弟非常感謝您的貢獻
You can always buy me a coffee and help supporting this channel: https://www.buymeacoffee.com/rDdTOWa
Payme 贊助我哋嘅頻道﹕https://payme.hsbc/stephenleung1226
⚠️??♂️ 溫馨提示:
所有體驗均屬於個人分享,食品質素及服務只代表當天的評價。歡迎留言及分享你們的用餐體驗。大家緊記酒店或餐廳質素可能因各種原因下跌, 本人沒能力亦不是我控制範圍內。還望大家明白????
??♂️ 互相尊重。
? 清清楚楚,如有推廣及贊助定必在影片中提及。從不掩飾,不需懷疑,,從不刻意將單據拍照,多謝!
❤️ 自由發揮,歡迎比 like,討論,批評,分享,更正,提點,改進,報料,甚至乎表示不喜歡?。唔好話我個樣就得啦??♂️??
? 如發表仇恨, 攻擊, 粗暴及破壞性言論,亦歡迎留言,不過不是在吃喝玩樂平台! 如有發現,3.75秒內會化為星塵 ✨✨
??♂️全港自助餐大集合,一次過睇晒全港最受歡迎自助餐???????? ⭐️⭐️⭐️⭐️⭐️ 5 Stars
?????????
https://bit.ly/3u6NL7q
??♂️香港美食推介 , 放題, 街坊小店, 特色餐廳, 真實食評! 食吧! ???????
?????????
https://bit.ly/31C5IOF
??♂️Youtube 最強放題推介試食
?????????
https://bit.ly/2P9gYzL
吃喝玩樂 ►Facebook: http://bit.ly/2HIr701
吃喝玩樂 ►IG: http://bit.ly/2Ol1tjq
吃喝玩樂 ►訂閱我們: http://bit.ly/2OibRYQ
商務合作 ►Email: ctakfan@gmail.com
商務合作 ►watsapp: 55053986
#吃喝玩樂 #香港美食 #OpenRice
like magazine 在 Like Magazine HK on Instagram: “一句講晒,你係年輕人定 ... 的推薦與評價
Dec 25, 2018 - 1900 Likes, 38 Comments - Like Magazine HK (@likemagazinehk) on Instagram: “一句講晒,你係年輕人定成年人? ... <看更多>
like magazine 在 Like Magazine HK - Home | Facebook 的推薦與評價
Like Magazine HK. 156067 likes · 58 talking about this. Like Magazine是消閒優惠生活平台,提供消閒玩樂、飲食、旅遊、生活健康、優惠著數等資訊。 ... <看更多>