Thick, chewy and gooey cookies from @gookeey ❤️
Gookeey
Packaged in a nice pink box, these freshly baked thick cookies are the perfect treats for your cookie monster friends 😍
They are currently selling these flavours:
-Classic Chocolate Chip
-Triple Chocolate Cookie
-Red Velvet
-Pandan with Salted Gula Melaka Filling
-Miso White Chocolate Macadamia
Personal favourites would be both the ‘Miso White Chocolate Macadamia’ & ‘Pandan with Salted Gula Melaka Cookies’. These two flavours definitely stood out from the usual chocolate-flavoured cookies we see in store/online. Pandan + Gula Melaka are ingredients commonly used in making cakes rather than cookies, hence it’s really refreshing to see a Pandan flavoured levain-style cookie being made. Not forgetting the ‘Miso White Chocolate Macadamia’, the addition of Miso has definitely added a slight bold and salty component, rounding up the sweeter profiles. Miso has always been associated with savory dishes like soups, marinades and etc. What you may not have considered, is that Miso is really great when applied to sweet treats. An updated spin on these old-fashioned flavor profiles, @gookeey team have definitely done a good job on their cookies.
The Classic Chocolate Chip, Triple Chocolate and Red Velvet cookies are not super sweet and the outer texture has a slight crisp to it, with a soft inner centre 🍪🍪🍪🍪
[Cookie Price]
Box of 4 cookies - RM35
Box of 8 cookies - RM 68
同時也有4部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies. Chocolate chip cookies are...
「levain cookie」的推薦目錄:
- 關於levain cookie 在 Fat Food Beast Facebook 的精選貼文
- 關於levain cookie 在 That Food Cray Facebook 的最佳解答
- 關於levain cookie 在 NYDeTour Facebook 的最讚貼文
- 關於levain cookie 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於levain cookie 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於levain cookie 在 Hải Yến Babe Youtube 的精選貼文
- 關於levain cookie 在 Levain Bakery Chocolate Chip Cookies | Recipe - Pinterest 的評價
- 關於levain cookie 在 Levain Bakery - Home | Facebook 的評價
levain cookie 在 That Food Cray Facebook 的最佳解答
NYC Cray !!! 6-ounces of pure COOKIE goodness at Levain Bakery.
http://www.thatfoodcray.com/nyc-cray-levain-bakery-in-new-…/
levain cookie 在 NYDeTour Facebook 的最讚貼文
Serious waiting for serious cookies @ Levain Bakery 是說排隊買甜死人不償命的餅乾也要這麼甜蜜嗎?XD 身後排隊的一夥人先到隔壁grocery買一瓶鮮奶,同時再跟bakery要四個紙杯顯然是有備而來。另外這大概是紐約市唯一cookie比scone貴的地方。
levain cookie 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make New York Levain Bakery style chocolate chip walnut cookies.
Chocolate chip cookies are a timeless classic, an unparalleled snack. No one can resist the comfort of a chocolate chip cookie. Like many of you, we’ve searched far for the perfect chocolate chip cookie recipe. And finally we’re so happy to find a perfect one. It's a copycat version of a very famous New York City bakery “Levain Bakery”. But the taste is amazing, and the size is really big, 6 oz each, but we modify the size to 4 oz each, the size is perfect.
Levain bakery style chocolate chip cookies are really delicious, they are golden brown on the outside, and soft gooey and rich center inside. It’s super simple to make and tastes perfect every time. if you love walnuts and chocolate, then this is a cookie for you. Hopefully you guys will like it.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make Levain Style Chocolate Chip Walnut Cookie
Here is the Levain Style Chocolate Chip Walnut Cookie Recipe
☞ Yields: 6 four-ounce cookies or 4 six-ounce cookies
✎ Ingredients
COLD unsalted butter 112g, cut into small cubes
granulated sugar 50g
brown sugar 75g
cake flour 70g
all-purpose flour 105g
large egg 1
baking powder 2g
baking soda 2g
salt 2g
walnut 82g
64% chocolate chip 150g
✎ Instructions
1. Sift the cake flour, all-purpose flour, baking soda, baking powder together, and add in salt, mix well and set aside.
2. Break the walnuts into two equal parts with your fingers.
3. Beat the egg and set aside.
4. In a large mixing bowl, cream together cold cubed butter, brown sugar, granulated sugar and egg on low speed and until mixed well.
5. Add all the dry ingredients in, including cake flour, all-purpose flour, baking soda, baking powder, beat on low speed until the wet and dry ingredients are all mixed together. Scraping down the sides of the bowl if necessary.
6. Simply fold in the chocolate chips and walnuts into the bowl, and mix until just combined to avoid over mixing.
7. For best results, refrigerate the dough for 15 minutes before forming the cookie dough. Cover plastic wrap to avoid dryness.
8. Divide the dough into 6 equal pieces about 4oz (113g) each. Roughly shape the cookie dough into loosely shaped balls.
9. Cover with plastic wrap and refrigerate the cookie doughs for 45 minutes.
10. Preheat the oven to 220°C, and bake for 12-14 minutes. Bake 3 cookies at one time.
11. Once baked. Let cool on the baking sheet for 30 minutes before serving.
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Chapter:
00:00 opening
00:35 Ingredients
01:27 preparation
03:47 how to make cookie dough
07:14 cookie dough weight and shape
08:44 oven setting and baking
09:43 best ever chocolate chip cookies
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#ChocolateChipCookie
#LevainBakery
#easyrecipes
levain cookie 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款非常好吃的美式甜點:核桃巧克力爆漿軟餅乾。(紐約名店 Levain bakery 復刻版/Chocolate Chip Walnut Cookie)
比起法式餅乾的精緻小巧與製作上的用心良苦,美式軟餅乾沒有一絲不苟的外型與顏值,有的是不拘小節的粗獷與滿滿的甜度,但不得不承認,它很醜,可是它實在是很好吃,特別是在K書K了一整天,或者加班趕工時,來上一片就會有種被療癒的感覺。
美式軟餅乾有很多種做法和口味,我們這次的食譜是做出像紐約排隊名店 Levian Bakery 最受歡迎的 Chocolate Chip Walnut 口味的軟餅乾,而這款風格的餅乾算是目前為止,我們吃過最好吃的!也許是個人偏好,或巧克加跟核桃的搭配就是絕配,它跟大家熟知的那種比較扁平的美式軟餅乾在口味和口感上很不同,吃法也有點意思,它適合微溫時享用,那酥脆的外殼、柔軟的內裡以及爆漿的巧克力流心,很令人驚豔,但我們也發現即使冰冰的吃,一樣出眾。
因此,如果你是軟餅乾的愛好者,或者你懂在某些時刻甜食能撫慰身心靈的那種滿足感,那麼請一定要試試這款無敵簡單又很有特色的美式軟餅乾,相信你會喜歡。
📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio
這支影片還會有無人聲的 #ASMR 版本:敬請期待
https://youtu.be/YnJNPn5zgMk
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巧克力爆漿美式軟餅乾 怎麼作呢?
下面是這道 美式巧克力爆漿軟餅乾 的做法與食譜:
☞ 份量:可做出 6 個 4 盎司的餅乾,或 4 個 6盎司的餅乾
✎ 材料 / Ingredients
冰的無鹽奶油 112g, 切成丁狀
細砂糖 50g
黃砂糖(三溫糖) 75g
低筋麵粉 70g
中筋麵粉 105g
中大型蛋 1顆
泡打粉 2g
蘇打粉 2g
鹽 2g
核桃 82g
64% 鈕釦巧克力 150g
✎ 做法 / Instructions
1. 把低筋麵粉、中筋麵粉、蘇打粉、泡打粉過篩,再加入鹽混合均勻,備用
2. 將核桃用手指掰成一半
3. 把雞蛋打散
4. 取一個大型料理盆,加入冰奶油、細砂糖、黃砂糖跟蛋液,以低速攪打混勻,不用打發,也不用打到泛白膨鬆
5. 把一開始就過篩的所有乾粉加入,一樣以低速混合均勻,最後再改用刮刀刮盆幫助麵團拌的更勻,攪到看不見乾粉為止
6. 倒入核桃跟巧克力,儘可能翻拌均勻,但不要過度攪拌壓實
7. 接著把混勻的麵團蓋上保鮮膜,儘可能服貼於麵團表面,然後送進冰箱冰15分鐘,這樣比較好塑形
8. 把麵團分成六等份,每一份麵團約為113克,每個麵團稍微塑成堆高的圓形,不要壓實,表面也不需要光滑,也可以做成像Levain Bakery店家的標準尺寸,每一份麵團約 170克左右,可做四片餅乾
9. 塑好形的麵團以保鮮膜覆蓋,再冷藏45分鐘,冰麵團烤出來的餅乾會比較厚而不扁塌
10. 取出三個餅乾麵團來烤,烤箱預熱 220°C, 烘烤 12-14 分鐘,由於餅乾烘烤後會攤平變大,麵團之間最少要保留2吋以上的距離,若烤箱較大可一次烤四個
11. 出爐後,在烤盤放涼三十分鐘,趁還有一點溫度享用最為美味,冰過的餅乾在吃吃之前可以用150°C加熱烤8鐘,一樣可以嚐到爆漿的滋味哦!另外冰冰吃也相當好吃
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影片章節 :
00:00 開場
00:35 食材介紹
01:27 前置準備(處理乾粉、核桃與雞蛋)
03:47 製作巧克力軟餅乾麵團
07:14 餅乾麵團秤重與塑形
08:44 烤盤與烤溫設定(餅乾烘烤縮時影片)
09:30 出爐放涼
09:43 餅乾剖面展示與試吃
10:39 製作美式軟餅乾技巧分享與注意事項
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更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#好家在我在家
#美式軟餅乾
#核桃巧克力軟餅乾
#簡易甜點
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
levain cookie 在 Hải Yến Babe Youtube 的精選貼文
Mình đã thử làm LEVAIN COOKIES, Món bánh nổi tiếng được bán tại LEVAIN BAKERY ở NEW YORK!!! ??
Dù chưa được thử bản gốc tại Levain Bakery, nhưng đây thật sự là công thức cho những chiếc Cookie kết hợp với chocolate chip và hạt óc chó ngon nhất mà mình từng ăn ??
Mình có tham khảo công thức tại: https://youtu.be/Hs5Z6GvpAvU
Rất dễ làm và rất rất ngon cho những bữa sáng hoặc bữa chiều!!!
Mọi người làm thử và cho mình biết cảm nhận nhé!!!
Chúc các bạn buổi tối vui vẻ!!!
❤️❤️❤️
-----------------------
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[email protected]
- Kênh Youtube trực thuộc hệ thống Schannel Network !
- Ghé qua FB & Instagram chúng mình để tương tác với nhau nhiều hơn:
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levain cookie 在 Levain Bakery - Home | Facebook 的推薦與評價
Levain's cookies were not excellent, They were not one of the best I have had, THEY WERE SIMPLY THE BEST CHOCOLATE CHIP COOKIE I HAVE EVER EATEN IN MY LIFE!. ... <看更多>
levain cookie 在 Levain Bakery Chocolate Chip Cookies | Recipe - Pinterest 的推薦與評價
Feb 16, 2017 - These cookies are a copycat of the famous Levain Bakery Chocolate Chip Walnut Cookies. They taste very similar to the real thing. ... <看更多>