I don't think it's purely coincidental that the latest round of blackface minstrelsy involved actors from Channel 8 (Shane Pow, Chew Chor Meng). So I want to talk about our monolingual vernacular broadcast stations in Singapore, and Channel 8 in particular.
In 2009, in the Channel 8 series 'Daddy At Home', the colleagues of a character played by Li Nanxing made fun of the fact that he was working as a cleaner--already classist and offensive to begin with. Then they joked that they should call him 'Aminah'--presumably because Malays are associated with menial occupations.
In March 2015, the Channel 8 actor Desmond Tan posted a photo of himself in blackface and a turban on Instagram. It was captioned: "I love my Indian look. What you think?"
In June 2015, former Channel 8 actress Sharon Au, while hosting the SEA Games opening ceremony, approached an Indian girl in the stands to say some line, which the girl didn't do very well. Au playfully admonished her by mimicking an Indian accent and shaking her head from side to side: "Vat happened?"
Vernacular broadcast stations exist to promote and propagate the use of our official languages. News broadcasts, for example, play the role of setting formal standards for the respective languages. On the surface, these provisions seem necessary to protect linguistic rights in a multicultural society--that one should be able to study and access media in the language of one's choice.
But I think we've failed to properly deal with some of the consequences of these policies. One of which is that monolingual environments (with the exception of English) create monoethnic and monocultural worlds. It would not surprise me that those who grew up on a diet of Channel 8 (and Channel U) would have found nothing wrong with the fact that the Mediacorp New Year Countdown in 2013 heavily featured Chinese songs and actors making wishes in Mandarin. It would have been the Singapore that they recognised and knew; a Singapore they took for granted as the norm.
In public housing, ethnic quotas are imposed supposedly to prevent the formation of racial enclaves. I wonder why this has not been applied to our media landscape. Because each of our vernacular stations--Channel 8, Channel U, Suria, Vasantham--is a virtual racial enclave. It is possible to come home from a workplace where people speak only one language, switch on the TV, and nestle with similar company. The silo-isation is seamless. Television, which could have been a civic instrument reminding us of that deep, horizontal comradeship we have with fellow citizens of all stripes, is instead an accessory to this social insulation.
I'm not here to crap on Channel 8. A predictable response to some of the concerns raised above is that I am exploiting the ideal of multicutural accommodation (multicultural casting) to squeeze the use of English into the vernacular channels. These spaces have to be maintained as linguistically pure because of the idea that they are under siege by English, that global language, signifier of upward mobility, and so cool it has no need to announce its coolness.
There have been too many times when I've been told that any plea for English to be emphasised as a main lingua franca is tantamount to asking the Chinese to 'sacrifice' their identity 'for the sake of minorities'. In this formulation, minorities are seen as accomplices of a right-wing, anti-China, pro-US/UK Anglophone political elite intent on suppressing the Chinese grassroots.
Because the mantle of victimhood is so reflexively claimed, the problem is re-articulated as the 'tyranny of the minority' rather than that of neglect by the majority. And national unity is cast as something suspect--unity of the Chinese community achieved only through the loss of dialects, unity with the other races at the cost of Mandarin attrition. With this kind of historical baggage, I can't even begin to critique Channel 8 without being seen as an agent of hostile encroachment.
But what I can do is to keep supporting the works of our filmmakers who try to give us images of ourselves which are truer to the Singapore that we live in. Anthony Chen's 'Ilo Ilo' faced some limitations in diverse representations as he was telling the story of a Chinese family. But he had Jo Kukathas in a scenery-chewing role as a school principal. Royston Tan, in his tender and wistful short film 'Bunga Sayang', explored the relationship between an elderly Malay lady and a Chinese boy. And Boo Junfeng, while casting Malay leads in his harrowing 'Apprentice', must have grappled with the risk of producing a domestic film whose main audience might have to depend on subtitles. And yet he took that risk, and the film performed creditably at the local box office.
(I have to also mention our minority filmmakers, such as K Rajagopal, Sanif Olek and Raihan Halim, all of whom are producing important films which expand our visions of Singapore.)
If we were truly a multicultural society, there would be nothing remarkable about what the above filmmakers have done. But with a background of persistent blackfacing, slurs, invisibilities and humiliations, any recognition that minorities exist, that they are as essentially Singaporean as Chinese bodies, that they may appear in international film festivals as one of the myriad faces of Singapore, is an occasion for healing. One cannot help but give thanks for the balm. There is much healing to do.
同時也有12部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by...
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陰天聽一首慵懶的音樂別有風情!
jo channels 在 Daphne Iking Youtube 的最佳解答
Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by taking a trip down to “Passage Thru’ India” - a favourite restaurant of his that recently has gone through a refurbishment.
Passage Thru’ India has won awards for its thematic decor as well as its delicious and authentic recipes from different parts of India.
They take pride in ensuring the dishes are as original to the recipe as possible, even flying the spices over from India itself, or making them on their own.
We were extremely lucky to meet Chef Gaya Jo, the Head Chef and daughter of the founder. I was feeling a little star-struck, (as I follow her instagram recipes, so seeing her in person was really something special), and it was really nice to have her introduce the restaurant’s star dishes personally to us, and to explain what they were one-by one .
Kakak and I could hardly recognise the place since our last visit there, and we find out why in this vlog.
I highly recommend coming to eat and dine here. There's plenty to see, and lots to eat. Just come with an empty stomach ... and oh! A fully charged smartphone to learn new things and to capture special moments!
Namaste!
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jo channels 在 Daphne Iking Youtube 的最佳貼文
LIVE: Has UNDUK NGADAU reached its cliché yet?
I'm LIVE while waiting to go LIVE over the Carrybeans ZOOM session to celebrate the 60th Year of the Unduk Ngadau Kaamatan.
There was a slight delay from organisers end, but this has got to be the longest virtual LIVE I've done in my life.
Thanks for inviting me Aunty Jo... good to see everyone from all around the world celebrating our Unduk Ngadau Anniversary and finding out more about the purpose of the pagaent and how it has evolved over the years.
Kotobian Tadau Tagazo do Kaamatan!
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