Craving for KL Hokkien Mee but can't find good ones in SG? Now you can recreate it with all your favourite ingredients. Cook now 👇
A quick trick is to use udon if you can't find the flat Hokkien noodles.
⬇️ Ingredients here ⬇️
500g udon
400g Pork lard (cut into cubes)
150g Pork belly ( cut into bite sizes)
8 pieces prawns (deveined & shelled)
1 whole squid (cut into bite sized pieces)
1 tbsp minced garlic
1 tbsp soy sauce
2 tbsp dark caramel sauce
1 tbsp fish sauce
1 tsp flat fish powder
100g cai xin (cut into bite sized pieces)
100ml prawn stock
3 tbsp hua tiao wine
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Full recipe: https://themeatmen.sg/fusion-japanese-noodles/
同時也有228部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#coldnoodle I added soy milk and chili oil to make it into my own version. It is a perfect food on a hot day!🌶 🌶 🌶 # Chapters and Ingre...
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- 關於japanese noodles ingredients 在 The MeatMen Facebook 的最讚貼文
- 關於japanese noodles ingredients 在 Facebook 的最讚貼文
- 關於japanese noodles ingredients 在 Facebook 的精選貼文
- 關於japanese noodles ingredients 在 Japanese Food Music Youtube 的最佳解答
- 關於japanese noodles ingredients 在 Tasty Japan Youtube 的最佳解答
- 關於japanese noodles ingredients 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於japanese noodles ingredients 在 Ramen noodle ingredients – kansui, etc. - Pinterest 的評價
japanese noodles ingredients 在 Facebook 的最讚貼文
Have you try ARONA stick noodles that recently launched by QSR Brands? ARONA, the air-dried stick noodles are made from high grade imported wheat and 100% natural & vegetarian ingredients - with a soft, springy and chewy texture similar to the quality of a Japanese Ramen, these noodles are easy to prepare and perfectly complement to a variety of cooking styles – from stir fried conditions to a vast array of savoury soups.
ARONA noodles are available in 3 different flavours - Original, Oat, and Pumpkin. Priced at RM3.80 per packet. Swipe left to view the chewy texture of the noodles. For more information checkout Arona Noodles
#aronanoodles #qsrt #healthynoodles #healthyeating
japanese noodles ingredients 在 Facebook 的精選貼文
Jom pergi Jepun! Well not quite a Japanese food but can do as it is UDON that we are cooking tonight. I love the black pepper Udon. This is the simple version. Let's get started!
Ingredients 4 to 5 pax:
- 1 pack of ready made udon noodles
- 200g chicken strips/slices
- 1 medium carrot, shredded
- 1 whole garlic, chopped
- 3 cups shredded cabbage
- 2 whole onions, sliced
- 20 to 25 pcs of black peppercorns (roughly pounded) or 2 tbsp black pepper powder for a children version (normally I will go with double the amount). Peppercorn has more flavours.
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- Oil
So Yummy! Enjoy!
#melindalooi #melcooks #lalacooks #JapanPergi #blackpepperudon #fashionchef #fashionfood #comfortfood #dressupathome #OOTD
Both of us are in printed outfit from @andremendesart artwork . We did a collaboration a while back for @melindalooirtw and Lala is wearing @mika.protectivewear jumpsuit... #StaySafe #supportLocal
japanese noodles ingredients 在 Japanese Food Music Youtube 的最佳解答
#ASMR、#relax、#coldnoodle
I added soy milk and chili oil to make it into my own version.
It is a perfect food on a hot day!🌶 🌶 🌶
# Chapters and Ingredients
0:00 0. Introduction
0:08 1. Slice shiitake mushroom
- Shiitake mushroom 3 pieces
2:03 2. Make miso based paste
- MIso 2 tbsp
- Sugar 2 tsp
- Sake 30ml
- Sweet rice wine 20ml
- White soy sauce 20ml
3:12 3. Stir-fry ingredients
- Sesame oil 1 tbsp
- Ground chicken 400g
- Dashi soup from kombu & bonito flakes 100ml
- Water mixed with potato starch 30ml
5:37 4. Make soup
- Dashi soup from kombu & bonito flakes 400ml
- Sake 30ml
- Sweet rice wine 30ml
- Sesame seeds 15g
- White soy sauce 20ml
- Soy milk 100ml
7:47 5. Slice Japanese leek
- Japanese leek 20g
9:20 6. Boil cold noodles
- Cold noodles 100g
10:00 7. Final touch
- Chili threads 5g
- Chili oil 5g
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
japanese noodles ingredients 在 Tasty Japan Youtube 的最佳解答
ラザニアを食べたいけど、野菜も食べたい!
そんなときにぴったりのラタトゥイユ・ラザニア♪
野菜、トマトソース、チーズソースを重ねることによって一口でいろんな味が楽しめます!
おもてなしにもぴったりなので、ぜひ作って見てくださいね!
ラタトゥイユ・ラザニア
12人分
材料:
■トマトソース
オリーブオイル 大さじ2
玉ねぎ(みじん切り) 1個
パプリカ(みじん切り) 3個
にんにく(みじん切り) 4片
なす(みじん切り) 455g
ズッキーニ(みじん切り) 中2本
かぼちゃ(みじん切り) 中2本
トマトペースト 340g
オレガノ 大さじ1
タイム 大さじ1
カットトマト 795g
■チーズソース
リコッタチーズ 850g
細切りモッツァレラチーズ 100g
バジル(刻んでおく) 10g
パセリ(刻んでおく) 20g
卵 1個
■スライス野菜
なす(スライス) 2本
ズッキーニ(スライス) 2本
かぼちゃ(スライス) 2本
ローマトマト(スライス) 6個
にんにく(みじん切り) 2片
タイム 大さじ1
オリーブオイル 大さじ2
ラザニア 8枚
塩 少々
コショウ 少々
作り方:
1. オーブンを200°Cに予熱しておく。
2. トマトソースを作る。中火でフライパンを熱してオリーブ油をひく。玉ねぎ、パプリカ、にんにく、塩、コショウ を入れて炒める。
3. なす(みじん切り)、ズッキーニー(みじん切り)、かぼちゃ(みじん切り)、トマトペースト、オレガノ、タイムを加える。塩コショウで味を整え、焼き色がつくまで炒める。
4. カットトマトを入れ、弱火で30分ほど煮る。
5. チーズソースを作る。大きめのボウルにリコッタチーズ、モッツァレラチーズ、バジル、パセリ、塩、コショウ 、卵を入れて混ぜる。
6. スライス野菜を準備する。ボウルになす(スライス)、ズッキーニー(スライス)、、かぼちゃ(スライス)、ローマトマト(スライス)、にんにく、タイム、オリーブオイル、塩、コショウ を入れて混ぜ合わせる。
7. 大きさ23x33cmの耐熱皿にトマトソースを敷き詰める。ラザニアを4枚のせてチーズソースを塗る。 その上にスライス野菜を並べる。もう一度、トマトソース、ラザニア、チーズソース、野菜スライスの順で重ねる。
8. オーブンで30分焼く。表面に焼き色がついたら取り出す。切ってさらに盛り付けたら、完成!
===
Ratatouille Lasagna
Servings:12
INGREDIENTS
4 tablespoons olive oil, divided
1 yellow onion, diced
3 bell peppers, seeded and chopped
6 cloves garlic, minced, divided
salt, to taste
pepper, to taste
1 lb eggplant(455 g), cut into ½-inch (1 cm) cubes
2 yellow squashes, cut into ½-inch (1 cm) cubes
2 medium zucchinis, cut into ½-inch (1 cm) cubes
12 oz tomato paste(340 g)
1 tablespoon dried oregano
2 tablespoons fresh thyme
28 oz diced tomato(795 g)
30 oz ricotta cheese(850 g)
1 cup shredded mozzarella cheese(100 g)
¼ cup fresh basil(10 g), chopped
½ cup fresh parsley(20 g), chopped
1 egg
2 japanese eggplants, thinly sliced
2 zucchinis, thinly sliced
2 yellow squashes, thinly sliced
6 roma tomatoes, thinly sliced
lasagna noodle, cooked
PREPARATION
1. Preheat oven to 400°F (200°C).
2. Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.
3. Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, and 1 tablespoon of thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.
4. Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.
5. In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, pepper and egg. Set aside.
6. To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.
7. In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
8. Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.
9. Slice and serve.
10. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
japanese noodles ingredients 在 Peaceful Cuisine Youtube 的最佳貼文
Same video without music : https://youtu.be/qSS3X4nFcKc
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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // The Sweetest - Gavin Luke
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Ingredients:
300g onion
15g garlic
15g ginger
30g coconut oil
1 tsp salt
2 tsp cumin powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp five spice powder
1/2tsp chili powder
4 tbsp rice flour
100g lotus root
100g spinach
150g mushroom
20g coconut oil
1000ml water
2 tsp salt
2 tsp cane sugar
25g salt
225g water
500g all purpose flour
Instructions:
1. fry onion on medium to high heat until brown. it takes 10 - 15 minutes. then add powder spice and rice flour.
2. fry lotus root, mushroom and spinach. add water, salt and cane sugar.
3. mix salt and water first then add it to all purpose flour.
4. make it into udon noodles.
5. boil udon noodles for a few minutes until cooked.
6. Enjoy!
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「材料」
たまねぎ 300g
にんにく 15g
生姜 15g
ココナッツオイル 30g
塩 小さじ1
クミンパウダー 小さじ2
コリアンダーパウダー 小さじ2
ターメリックパウダー 小さじ1
ファイブスパイスパウダー 小さじ1/2
チリパウダー 小さじ1/2
米粉 大さじ4
れんこん 100g
ほうれん草 100g
きのこ 150g
ココナッツオイル 20g
水 1000ml
塩 小さじ2
黒糖 小さじ2
塩 25g
水 225g
中力粉 500g
「作り方」
1、たまねぎを茶色くなるまで中火か強火で炒める。10~15分くらいかかります。炒ったスパイスと米粉を加えます。
2、れんこん、キノコ、ほうれん草を炒めて、水と塩と黒糖を加えます。
3、水に塩を加えて溶かし、中力粉に加えます。
4、麺にします。(やり方は各自ご自由にどうぞ。笑)
5、うどんを茹でます。
6、エンジョーイ!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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japanese noodles ingredients 在 Ramen noodle ingredients – kansui, etc. - Pinterest 的推薦與評價
Apr 15, 2019 - ingredients for ramen noodles, wheat flour, water, salt, and kansui In addition to flour, which is the most important ingredient for quality ... ... <看更多>