The legendary women warriors in Southeast Asia History. 🔱
Indonesia:
Admiral Keumalahayati, (fl. 16th century), an admiral in the navy of the Aceh Sultanate, which ruled the area of modern Aceh Province Sumatra, Indonesia. She was the first woman admiral in the modern world. Her troops were drawn from Aceh's widows and known as the "Inong Balee", after the Inong Balee Fortress near the city of Banda Aceh.
Philippines:
Urduja, ca. 1350–1400 AD) a legendary warrior princess who is recognized as a heroine in Pangasinan, Philippines. The name Urduja appears to be Sanskrit in origin, and a variation of the name "Udaya", meaning "arise" or "rising sun", or the name "Urja", meaning "breath". A historical reference to Urduja can be found in the travel account of Ibn Battuta (1304 – possibly 1368 or 1377 AD), a Muslim traveler from Morocco.
Thailand:
Thao Thep Kasattri (ท้าวเทพกระษัตรี) and Thao Sri Sunthon (ท้าวศรีสุนทร) were styles awarded to Than Phuying Chan (ท่านผู้หญิงจัน), wife of the then recently deceased governor, and her sister, Khun Muk (คุณมุก), who defended Phuket Province in the late 18th century. According to popular belief, they repelled a five-week invasion by Burmaese in 1785, by dressing up as male soldiers and rallying Siamese troops. Chan and Muk were later honored by King Rama I with the Thai honorific Thao, as Thao Thep Kasattri and Thao Sri Sunthon, respectively. The "Heroine's Monument" honouring them is situated on the main highway (402) between the Phuket International Airport and Phuket town.
Vietnam:
The Trung Sisters, (c. 12 - 43 AD), known in Vietnamese as Hai Bà Trưng ("the two Trưng ladies"'), and individually as Trưng Trắc (Traditional Chinese: 徵側; pinyin: Zhēng Cè) and Trưng Nhị (Traditional Chinese: 徵貳; pinyin: Zhēng Èr), were two first century AD women leaders who repelled Chinese invasions for three years, winning several battles against considerable odds, and are regarded as national heroines of Vietnam.
Myanmar:
Shin Sawbu (Burmese: ရှင်စောပု, pronounced [ʃɪ̀ɰ̃ sɔ́ bṵ]; Mon: သေဝ်စါဝ်ပေါအ်; 1394–1471) was queen regnant of Hanthawaddy from 1454 to 1471. Queen Shin Sawbu was also known as Binnya Thau (ဗညားထောဝ်) or Old Queen in Mon. Queen Shin Sawbu and Queen Jamadevi of Haripunjaya are the two most famous among the small number of queens who ruled in mainland Southeast Asia.
Malaysia:
Tun Fatimah was a well-known heroine and daughter of Tun Mutahir the Malaccan bendahara (prime minister) who lived during the 16th century. She was married to Malacca's Sultan Mahmud Shah.
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同時也有55部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of Chin...
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A compilation video (trailer, not full video yet 🤣) from our recent Derawan Island trip with Konsulat Jenderal Republik Indonesia Kota Kinabalu and Indonesia.Travel - indtravel by Jollence Lee 😍❤️
indonesia province 在 Thames Malerose Facebook 的最佳貼文
:: 🌟 Upcoming Events 2021🗓 🌟 ::
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:: 🌟 Upcoming Events 2020🗓 🌟 ::
December
▪️ J-Trends in Town Celebration @Central World, Bangkok, Thailand on 11-13 December 2020 🇹🇭
▪️Cosplay Contest 2020 at Nakhonsawan Lantern Festival #3 on 26 December 2020 🇹🇭
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Nov
▪️J-Park Anime Cosplay Show Halloween on 1 November 2020, J-Park Sriracha Nihon Mura, Chonburi, Thailand 🇹🇭
▪️Demon Slayer Mugen Train Station at Paragon on 25-27 November 2020, Bangkok, Thailand 🇹🇭
▪️Wisteria Garden : Kimetsu No Yaiba Only Event on 28 November 2020, Suan Dusit University, Bangkok, Thailand 🇹🇭
▪️ Nekoemon Cosplay and Yukata Matsuri on 29 November 2020, Nekoemon Cafe Chiang Mai, Thailand 🇹🇭
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Oct
▪️ กิจกรรม "รวมพลคนล่าอสูร" Kimetsu no Yaiba the Movie : Mugen Train on 3 October 2020, Hua Lampong station, Bangkok, Thailand 🇹🇭
▪️CosCos Suki on 4 October 2020, Suan Dusit University, Bangkok, Thailand 🇹🇭
▪️ABC Event Trip @Central Plaza Phitsanulok 10-11 October 2020, Phitsanulok, Thailand 🇹🇭
▪️ LAEMTONG COSMO 2020,Laemtong, Bangsaen 1st Floor, 17 October 2020 🇹🇭
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Sep
▪️ Maruya#30 (Booth no. DD3-6) on 13 September 2020, Suan DUsit University, Bangkok, Thailand 🇹🇭
▪️ Digital Your Life, Cosplay Runway , on 26- 27 September 2020, Parc Paragon & Atrium 1-2, Siam Center, Bangkok, Thailand 🇹🇭
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Aug
▪️Press release "Thai Cosplay Industry Association" at Thai Shops SMEs, Central Rama 9, Bangkok, Thailand 🇹🇭
▪️Live! SKECHERS Presents Runderful One Piece Bangkok 2020
“20ปีวิ่งไม่ทิ้งเพื่อน”on 3 August 2020 Central Village Outlet, Thailand 🇹🇭
July
▪️Virtual Japan Expo Malaysia 18-19 July 2020 🇲🇾
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June
▪️ Live! Punica Black Tanabata on 30 Jun 2020 🇹🇭
▪️Creators Super Stream 2020 Vol.2 on 26 - 28 June 2020 🇸🇬
▪️ Live ! PlayMining TV-JobTribes official cosplayers announcement on 10 June 2020
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May
▪️ Live! Red Carpet Online Premiere "Nezha" by True iD x Jusdoit 19 May 2020 🇹🇭
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February
▪️JapanExpo in Thailand 2020 on 1-2 Feb (Bangkok) 🇹🇭
▪️Hypnosis Underground 2 : Get Wet, Get Wild on 8 Feb (Philippines) 🇵🇭
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January
▪️JapanExpo in Thailand 2020 on 31 Jan 2020 (Bangkok) 🇹🇭
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**********************
:: 🌟 Upcoming Events 2019 🗓 🌟 ::
January
▪️ Siam University Cosplay&Cover Dance 2019 : New Year Party on 6 Jan 2019 (Bangkok) 🇹🇭
▪️ JapanExpo in Thailand 2019 on 25-27 Jan 2019 (Bangkok) 🇹🇭
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March
▪️ DarkFantasy Cosplay Event 2 on 3 March 2019 at CJCC, Phnom Penh, Cambodia. 🇰🇭
▪️ Sakura Matsuri: Anime Garden 2019 on 30-31 March 2019 (Singapore) 🇸🇬
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April
▪️ Free Fire booth at Garena World 2019 on 6 Apr 2019 (Bangkok) 🇹🇭
▪️ Punica Meeting #8 : Rhapsody of Black คีตะแฟนตาซีสีดำ on 7 Apr 2019 ( Bangkok )
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May
▪️ Haru Matsuri HCM 2019 on 26 May 2019 (Vietnam) 🇻🇳
▪️ Thailand Games Expo 2019 on 30 May 2019 at Bitec Bangna Hall, Thailand 🇹🇭
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June
▪️ Thailand Games Expo 2019 on 2 June 2019 at Bitec Bangna Hall, Thailand 🇹🇭
▪️ Anime & Cosplay Expo (ACX) 2019 on June 8-9,2019 (Philippines) 🇵🇭
▪️ World Cosplay Summit Thailand on 16 June 2019 @ CentralPlaza Rayong, Thailand 🇹🇭
▪️ World Cosplay Summit Thailand on 23 June 2019 @ CentralPlaza Chonburi , Thailand 🇹🇭
▪️ World Cosplay Summit Thailand on 30 June 2019 @ CentralPlaza Bangna, Bangkok, Thailand 🇹🇭
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July
▪️ Star Supa Comic # 2 on 13-14 July 2019 @ Mid Valley Exhibition Center (MVEC), Malaysia 🇲🇾
▪️ Pekanbaru Otaku Nakama, Akiba Days on 20-21 July 2019 at the Grand Jatra Pekanbaru Hotel (Indonesia) 🇮🇩
▪️Japan Expo Malaysia on 26-28 July 2019 Pavilion KL, Kuala Lumpur, Malaysia 🇲🇾
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August
▪️Japan Week 2019 on Aug 2-4,2019 at Central Phuket, Thailand 🇹🇭
▪️UMEC Yangon 2019 on Aug 9-11,2019, Yangon, Myanmar
▪️ Starnifest 2019 : Starlight Nippon Festival on 18 August 2019 at The Square Ballroom ICBC Center, Surabaya, Indonesia 🇮🇩
▪️ Japan Week 2019 on Aug 30-Sep 1,2019 at Central Nakhon Ratchasima, Thailand 🇹🇭
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September
▪️Maruya #28 on 8 Sep 2019, Suan Dusit University, Bangkok, Thailand 🇹🇭
▪️L.free cos - ชมรมคอสเพลย์จังหวัดเลย L.free cos cosplay contest # 3 on September 28,2019 in Loey province, Thailand 🇹🇭
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October
▪️ABC Event #2 on 5 Oct 2019 at Wangchan Riverview Hotel, Phitsanulok, Thailand 🇹🇭
▪️ Alter Ego Cosplay 2019 on October 26-27, 2019 at Jewel Changi Airport 🇸🇬
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November
▪️ Star Cosplay @ สตาร์เซ็นเตอร์ : Star I.T Center Rayong, Thailand on November 2,2019🇹🇭
▪️ Jakarta Cosplay Parade 2019, Lapangan Silag Monas, Jakarta, Indonesia on November 17th,2019 🇮🇩
▪Hong Mon Yen @ Ho Chi Minh city, Vietnam on November 27,2019🇻🇳
▪JAMNIME FESTIVAL ที่โรงภาพยนตร์ Quatier Cineart on November 30,3019 🇹🇭
December
▪️ HOBBYCON 2019 on 7 - 8th December 2019
ITCC, Penampang, Kota Kinabalu, Sabah, Malaysia 🇲🇾,
indonesia province 在 Spice N' Pans Youtube 的最佳解答
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
indonesia province 在 Spice N' Pans Youtube 的最佳解答
Even if you do not intend to cook Hainanese curry rice, you can try this vegetable dish recipe as part of your usual lunch or dinner repertoire. Super easy and super yummy :) This recipe is very easy to execute so please give it a try. We've listed the ingredients used in this recipe below for your easy reference.
In case you did not know what Hainanese mean, it is a variety of Min Nan Chinese dialect spoken by Chinese in the southern Chinese island province of Hainan.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy it, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
6 cloves of chopped garlic
15g of dried shrimp - rehydrated
4 pieces of dried Chinese mushrooms - rehydrated & sliced
320g of round cabbage
100g of carrot - sliced thinly
1 cup of water (used to soak dried shrimp)
2 cups of water (used to soak dried mushrooms)
1 tablespoon of concentrated chicken stock (can replace w/ 1 tsp of chicken stock powder)
50g of dried bean curd skin
50g of glass vermicelli (tanghoon)
1/4 teaspoon of sugar
1/2 teaspoon of salt (or to taste)
====
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
indonesia province 在 Spice N' Pans Youtube 的精選貼文
Henghua or Hinghwa or Henghwa or Xinghua are Han Chinese people from Putian which is a part of the Fujian province in China. In Singapore, Heng hua food is gaining popularity because their food is simple yet super delicious. Hope you will enjoy this super easy to cook Heng Hua Lor Mee. Super super easy. Try it!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 2 pax
50g of pork belly - sliced thinly
2 pieces of dried mushrooms - sliced thinly
2 cloves of chopped garlic
1L of water
1 teaspoon of chicken stock powder
20 pieces of clams
8 pieces of prawns - deshelled & deveined
2 pieces of dried Chinese noodles
Some leafy greens
1.5 teaspoons of sugar
1.5 teaspoon of salt
A few dashes of white pepper
1 teaspoon of sesame oil
Some cornstarch solution
Add light soy sauce to taste
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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