*Home Away From Home*
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Finally, I am in Toronto. It’s been 9 days I am here. Isolating myself before I start meeting people. Though I was not asked to quarantine, but I am still trying to take as much precautions I can. Other than very early morning walk, I am restricting my movement until tomorrow! Then I will start my fall adventure. Eeeeeeeee I am super excited. BTW, this picture is from last summer, I don’t have such long hair anymore. 🙈
I travelled back home to be with my parents for a month only, and end up living with them for 9 months! No regrets! It’s a huge blessing that I could be with my parents during pandemic, and monitor them closely. I can totally understand the feeling of those who are living far away from their loved ones. Specially during this pandemic. So I thank my lucky stars that I could be with them for such long time. I hope and pray all of our family members and friends, who are living away from us, stay safe. Amen!
I am planning a trip for next month within Canada. How is your travel calendar looks like for the rest of the year?
同時也有295部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favore...
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- 關於how lucky i am 在 kaleidoscope1856 Facebook 的最佳貼文
- 關於how lucky i am 在 Facebook 的最佳解答
- 關於how lucky i am 在 Facebook 的最佳解答
- 關於how lucky i am 在 ochikeron Youtube 的最佳解答
- 關於how lucky i am 在 ochikeron Youtube 的最佳解答
- 關於how lucky i am 在 ochikeron Youtube 的最讚貼文
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how lucky i am 在 Facebook 的最佳解答
my sweet angel mother has finally retired and turns a year older today.
and masyaAllah is she deeply loved and delightfully celebrated by her wonderful colleagues and students. i'm so happy for mummy and beyond proud of her too.
it hasn't been easy to be an educator that's for sure.. and then you put being an accomplished writer, a mother of 5, a devoted wife & daughter, a loyal friend.. and to do it all so effortlessly, with so much love. she's our wonder woman. i learn so much from you mummy.
"anakanda kedua-ku, Trisha, yang sering pulang ke rumah membawa 1001 cerita.." — i tell my mom so many things, and she often say to me, "hidup adik ni menarik betul, macam-macam jadi, mummy rasa macam nak tulis buku" and i'd always smile, thinking how lucky i am.
when i'm out expanding the wings of my career and my life, she has always been there; at home and in school, expanding the wings of her children — in the kitchen where she taught us to cook, or in the classroom where she taught her students bahasa. always giving her best. always showing how much she cares. always pushing boundaries. always gracing us with her soulful presence.
thank you for all that you do mummy. you are so, so loved — and you deserved every ounce of it. selamat bersara dan selamat hari jadi bondaku tercinta.
love,
trisha/adik.
how lucky i am 在 Facebook 的最佳解答
Hey今天想點哪位?(威~)
明明是最美旗袍團啦🌸
以下開放大家幫忙取團名😂
話說最近學到一個新名詞:
「友寶女」
意指被身邊朋友們寵著的女孩,需要的甜份和幸福朋友都可以給!因此很難找到對象,畢竟現在找對象常常還得吃苦🤷🏼♀️
原本以為今年生日遇疫情就是這樣了
結果依然處處是驚喜😍✨
沒有枉費平常我也很寵妳們哈哈🤪💕
朋友們都這麼疼我
真的越來越難找男友耶😂
從今以後我除了吃貨 宅女 長腿美人魚 單身狗之外
又多了一個友寶女的稱號了😎
How lucky I am??🥰💝
#happybirthday #birthday #birthdaygirl #happybirthdaytome #birthdaygift #party #birthdayparty #surprise #friendship #sister #祝我生日快樂 #生日快樂 #生日禮物 #8月壽星 #處女寶寶 #whotel #wtipei #友寶女
how lucky i am 在 ochikeron Youtube 的最佳解答
Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!
FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m
---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4
Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred
Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.
レシピ(日本語)
http://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how lucky i am 在 ochikeron Youtube 的最佳解答
Here is the bubble solution recipe to make giant bubbles 😊
My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw.
Of course you can use any bubble wand!
Enjoy💕
---------------------------------
How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)
Difficulty: Very Easy
Time: 3min
Number of servings: 550ml
Ingredients:
1 tbsp. granulated sugar
400ml boiled tap water (high purity water is better)
100ml laundry starch PVA (you can get it at DAISO 100yen shop)
50ml dishwashing liquid (surfactant around 40% increases durability)
Directions:
1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.
2. pour in laundry starch and dishwashing liquid, then shake gently to mix.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how lucky i am 在 ochikeron Youtube 的最讚貼文
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
---------------------------------
2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
how lucky i am 在 送給心愛的人How lucky I am to... - LoveTalks 愛說話創意事務所 的推薦與評價
分享很美的一句話,送給心愛的人How lucky I am to have something that makes saying goodbye so hard. ~ Winnie the Pooh 我是多麼幸運能擁有你, ... ... <看更多>
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how lucky i am 在 [文法] 想請問一下倒裝句- 看板Eng-Class 的推薦與評價
想請問一下
1.
How Lucky I am.
為什麼不是How lucky am I. 呢
我只有想到近似的Here you are.
但我看文法說明又說這是地方副詞在句首造成的
2.
How lucky am I to be able to work with so much fun?
I know how lucky I am to have two happy, healthy babies.
這是我在網路上看到的兩個句子
一個有倒裝一個沒有
可否幫我解釋一下理由呢
謝謝各位的解惑
--
※ 發信站: 批踢踢實業坊(ptt.cc)
◆ From: 1.160.237.155
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