#冬天再係荃灣食日式cafe好西
甜品篇：
日本製富士蘋果生芝士蛋糕 ($48) Fuji Apple Rare Cheesecake (HKD48)
生芝士蛋糕以忌廉芝士和牛奶作主要材料，製作過程不經任何烤焗步驟，透過加入明膠/檸檬汁以酸性令其凝固。這款蛋糕口感香軟彈滑，配上香甜爽口的日本富士蘋果，作為飯後甜品一流。
Try this Fuji apple Japanese style rare cheesecake. The main difference between this and other no-bake cheesecakes is the use of lemon juice/ gelatin instead of cream to harden the fillings.
This cheesecake keeps creamy and the variation makes this cheesecake more nutritious than other cheesecakes, as well as giving it an extra level of acidity.
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