吃過海南雞飯都知道"醬"是不可缺的靈魂人物,非常重要 !
用熱油嗆出蔥與薑的香氣,加上少許調味,試試看用新鮮食材做出的手工醬,配上燙好的雞胸肉或雞腿肉,絕對讓你停不下來 !
Tips:事先燙好雞肉放冷藏,吃飯前把雞肉退冰至室溫加上手工醬,不僅好吃又方便,是Mia在夏天最喜歡做的一道菜之一 !
建議大家使用雞腿肉,吃起來嫩又Q彈 !
Everyone who has tried Hainanese chicken rice knows that the sauce is integral to the end result!
Use hot oil to coax out the aroma from the onion and ginger, add a little seasoning along with our handmade sauce made with fresh ingredients, and smother it over some cooked chicken breasts or thighs. The result is irresistible!
Serving Suggestion: Blanch the chicken in advance and put it in the refrigerator. Defrost the chicken to room temperature and add our handmade sauce before eating. It’s not only delicious and easy, it’s one of Mia’s favorite summer dishes!
We recommend that you use chicken thigh meat as it’s the most tender!
#HainaneseChickenSauce
#海南雞飯 #miahomemade #miahomemadefood #homemadesauce #mia手作料理 #HainaneseChicken
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#HainaneseChickenSauce
#海南雞飯
使用新鮮大蒜與蔥做成的醬汁,再加上醬油和醋調成完美比例,酸鹹的滋味非常下飯,不僅是海南雞醬,也非常適合搭配水餃、拌麵 ..等
夏天不想做飯時,冰箱有百搭的醬汁就省下許多麻煩了 !
This sauce is made with fresh garlic and green onions, which when combined with the perfect ratio of soy sauce and vinegar produce a fabulously tangy result. This sauce doesn’t only pair well with Hainanese chicken, but is also suitable for dumplings, noodles, etc.
When you don’t feel like cooking in the summer, having a variety of sauces in the fridge can save you a lot of trouble!
#miahomemade #miahomemadefood #homemadesauce #mia手作料理 #HainaneseChicken