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#貓山王 Gelato #很想要吧?
我不是榴槤迷，我直情怕榴槤，怕榴槤的氣味，以前食過一啖即吐，頂唔到。點知今次係我試「貓山王」榴槤的第一次，就是吃 Holly Brown 新推出的貓山王Gelato。
當時我試了一啖金枕頭gelato及一啖貓山王gelato，原來我不喜歡的只是金枕頭，貓山王是超好吃！香！濃味得來有點酒釀的發酵味，還有很濃厚澱粉的香甜，相信將來我會再去挑戰好吃的貓山王 ^^
而家就食住用貓山王果蓉及鮮奶油即打而成嘅貓山王gelato先，雪糕幾時都係我最愛。
[貓山王gelato] 售價 HK$100（大約有500ml）
*只限中環士丹利街 Holly Brown 有售
*只做外賣（買滿8杯送保溫袋）
#榴槤 #雪糕 #gelato #hollybrown #makingof #summer #fruit #durian Holly Brown
(English instructions with sub) My BEST XMAS FRUIT CAKE: Moist, soft and fluffy texture with the wonderful taste of dried fruits and nuts. Printable recipe & ingredient list are on my blog: http://www.ricenflour.com/recipe/how-to-make-christmas-fruit-cake-recipe/
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Video có phụ đề tiếng Việt, các bạn ấn CC để xem nhé.
Mời các bạn xem danh sách các nguyên liệu tại savoury days: http://www.savourydays.com/khoi-dong-xmas-baking-voi-xmas-fruit-cake-banh-hoa-qua-giang-sinh/
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Acknowledgement: Special thanks to Holly Le of SD Team for her help with translating the recipe into English
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Music: Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100187
Artist: http://incompetech.com/
