關於 heinz recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://bit.ly/2BIpxcf

Steamboats are a must have staple during the Chinese New Year dinner in many homes. This year we came up with recipes for quick and easy to make soups that you can pick. As Singaporeans spicy food is one of our favourites - and we want to share with you our delectable Laksa and Tom Yum soup base.

For our Laksa soup base, we combined Heinz chicken broth with laksa paste, coconut milk and lots of chopped and oh so fragrant laksa leaves. We add the sliced tau pok to let it soak up all the Laksa soup.

As for our Tom Yum soup base, combine Heinz chicken broth with Tom Yum, lemongrass and kaffir lime leaves, galangal and fresh lime juice to make for a spicy kick in your soup. We added prawns for its sweetness and straw mushrooms for texture. For those who want an added punch simply add Thai bird eye chillies to the soup base!

Bring out the finest flavors this festive season with Heinz Chicken Broth!

#themeatmensg #simple #delicious #heinzsingapore #heinzchickenbroth #iloveheinz #heinz
#steamboatsoupbase

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://bit.ly/2BIpxcf

Steamboats are a must have staple during the Chinese New Year dinner in many homes. This year we came up with recipes for quick and easy to make soups that you can pick. As Singaporeans spicy food is one of our favourites - and we want to share with you our delectable Laksa and Tom Yum soup base.

For our Laksa soup base, we combined Heinz chicken broth with laksa paste, coconut milk and lots of chopped and oh so fragrant laksa leaves. We add the sliced tau pok to let it soak up all the Laksa soup.

As for our Tom Yum soup base, combine Heinz chicken broth with Tom Yum, lemongrass and kaffir lime leaves, galangal and fresh lime juice to make for a spicy kick in your soup. We added prawns for its sweetness and straw mushrooms for texture. For those who want an added punch simply add Thai bird eye chillies to the soup base!

Bring out the finest flavors this festive season with Heinz Chicken Broth!

#themeatmensg #simple #delicious #heinzsingapore #heinzchickenbroth #iloveheinz #heinz
#steamboatsoupbase

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

【倫敦生活】奶奶教曉我的 | 意式手法烹調 星星意粉 | malimama

小小孩也可以吃卡邦尼意粉？對啊，其實傳統的卡邦尼意粉很易煮！😌😌

再配上 HEINZ 星星意粉，這種快熟意粉非常方便，3 至 5 分鐘便煮好，質感幼滑有嚼勁❤️用此作為基底，配搭岀多個不同口味的意粉菜式

公開我們家其中三個簡單食譜 ☺️💁🏻

🍝卡邦尼星星意粉
🍝烤蕃薯湯底．雜菜星星意粉
🍝意式蛋花湯星星意粉

食譜：
MamiBuy HK:
http://mamibuy.com.hk/talk/article/63283

Malimama's blog:
http://maliyu.blogspot.co.uk/2017/09/malimama.html

#Heinzbaby / #亨氏王牌 / #嬰兒意粉 / #食品級清潔劑
#邀約文 #malimama #blog #recipes

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【材料】4人前
●牛肉切り落とし：600g
●塩こしょうと小麦粉大さじ1(牛肉下味)
●玉ねぎ：1個
●マッシュルーム：2パック
●バター：20g
●ダシダ(牛だし)：1袋(8g)
●サワークリーム：180ml
●赤ワイン：100ml
●水：300ml
●ケチャップ：大さじ2
●中濃ソース：大さじ2
●HEINZデミグラスソース：1缶(290g)
●塩適量
●黒コショウ適量

[Ingredients] 4 servings
Sliced beef: 600g
1 tablespoon salt and pepper and 1 tablespoon flour (for beef)
Onion: 1 piece
Mushrooms: 2 packs
Butter: 20 g
Dashida (beef broth): 1 bag (8g)
Sour cream: 180ml
Red wine: 100ml
Water: 300ml
Ketchup: 2 tablespoons
Nakano sauce: 2 tablespoons
HEINZ demi-glace sauce: 1 can (290g)
A small amount of salt
Black pepper to taste

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Recipe at: http://www.themeatmen.sg/quick-and-easy-hotpot-soup-base-p2

Steamboats are a must have during Chinese New Year dinner in lots of household, these year we came up with quick and easy soups that you can choose from. As Singaporean we love spicy food so we decide to make Mala soup base, we are feeling the numbness just thinking about it. But it you are not able to take the heat we also have our Herbal chicken soup base with is nourishing for the body.

Our shortcut to a quick mala soup base is to fry the sichuan peppercorns and dried chilli in oil then add Mala hotpot paste which you can get from the supermarkets. Once the oil turns a deep red we add Heinz chicken broth along with large chunks of spring onions for the soup base. The thing about Mala soup base if you let it infuse for a few hours or have it the next day the spicy and numbness will be even more concentrated.

For our Herbal chicken soup base, we combine chicken thighs, chinese herbs, simmer together with Heinz chicken broth and chicken essence. The soup is really quick to make and as you enjoy the steam the chicken thighs become fall of the bone tender!!

Bring out the finest flavors this festive season with Heinz Chicken Broth!

#themeatmensg #simple #delicious #heinzsingapore #heinzchickenbroth #iloveheinz #heinz
#steamboatsoupbase

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Recipe at: http://bit.ly/2BIpxcf

Steamboats are a must have staple during the Chinese New Year dinner in many homes. This year we came up with recipes for quick and easy to make soups that you can pick. As Singaporeans spicy food is one of our favourites - and we want to share with you our delectable Laksa and Tom Yum soup base.

For our Laksa soup base, we combined Heinz chicken broth with laksa paste, coconut milk and lots of chopped and oh so fragrant laksa leaves. We add the sliced tau pok to let it soak up all the Laksa soup.

As for our Tom Yum soup base, combine Heinz chicken broth with Tom Yum, lemongrass and kaffir lime leaves, galangal and fresh lime juice to make for a spicy kick in your soup. We added prawns for its sweetness and straw mushrooms for texture. For those who want an added punch simply add Thai bird eye chillies to the soup base!

Bring out the finest flavors this festive season with Heinz Chicken Broth!