關於 halal beef slices ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Lamb lovers hands up 🙌🏻🙌🏻 Read more Sienny Yong aka Siennylovesdrawing 👩🏻 via 🌐 https://siennylovesdrawing.medium.com/the-halal-integrity-of-australian-beef-and-lamb-from-farm-to-table-58286d6dd4d

The "Halal True Aussie Beef & Lamb Virtual Luncheon & Webinar" by Meat & Livestock Australia (MLA), including cooking demo by Chef Jason Manson to learn #cooking tips a simple Beef Rendang recipe in a R&D format using the Australian beef blade cut. Including his findings on the cooking process and the dish outcome based on texture, flavour, aroma, juiciness, tenderness, form, dish presentation and cooking duration

Her #redmeat lunch ~ Australian Halal Masala Lamb Curry (lamb shoulder), rice and raita; + Grilled Lamb Rack and baquette

Ohh ya...Let’s Explore the Taste of True Aussie Lamb with @SiennyYong aka @Siennylovesdrawing 👩🏻😋🤤, #sharing some of her #healthy #redmeat #recipes 👩🏻‍🍳

😋 #AirFried #LambRack, &
😋 Sesame Sweet Salty Lamb Shabu Shabu Slices #Salad 🥗

Yum yum yum 😋🤤 TikTok #TikTok clip via 📹🌐 https://vt.tiktok.com/ZGJh4YJwE/ & 📹🌐 https://vt.tiktok.com/ZGJhCWVUj/

Read more of her #tasty #sharing via 🌐 https://siennylovesdrawing.wordpress.com/2021/06/25/healthy-red-meat-recipe-air-fried-lamb-rack/ & 🌐 https://siennylovesdrawing.wordpress.com/2021/06/29/healthy-red-meat-recipe-sesame-sweet-salty-true-aussie-lamb-shabu-shabu-salad/

True Aussie Beef & Lamb Malaysia True Aussie Beef & Lamb Mexico Meat & Livestock Australia True Aussie Beef & Lamb Singapore #TrueAussieMy #lambassador #australianbeefandlamb #TrueAussieLamb #PremiumMeat #TheGreatAussieBeefEscape #TrueAussie #BeAussome #food #foodie #foodies #Australia #BeefUp #BeefUpMy #beef #lamb #trueaussiebeef

🍵 What's for tea time today?
How about some grilled 🥓 bites for a change?

♨️ Thanks to Dendeng Bakar Cik Midah, now you can enjoy these robustly flavourful "Dendeng Bakar" a.k.a. grilled meat jerky at your convenience within the comfort of your home by just heating it up for 1 or 2 minutes on skillet, oven or in my case- my all-time fave toy Air Fryer!

💋 Comes in 2 types of 🥩 (Chicken & Beef) in 3 flavours (Original, Honey & Spicy), these slices of well-textured minced meat are charcoal-grilled for the unmistakable smokiness, just like how it's done back in the good old days...... and then vacuumed packed to ensure both freshness and hygiene purposes.

🍽 You can just enjoy conveniently as it is or incorporate them into your favourite homemade recipes- as there's no boundaries in the culinary world! Just stay innovative & I can't wait to try out the rest soon especially the 🍯 flavour!

👉 For more information, please visit Dendeng Bakar @ https://shopee.com.my/dendengbakarcikmidah for the latest promotions and great deals!

#meatjerky #halal #dendeng

Omar’s Halal Thai Beef Noodles offers delicious and authentic Thai cuisine, all at reasonable prices! The Thai Beef Noodle Soup comes with three different types of beef: Beef Slices, Shank and Balls. The balls were dense and full of beefy flavour. My personal favourite was the beef shank, which had its fat melted down after being boiled. This made it oh-so-tender and delicious! All the beef gave the clear and light soup a deep and complex beefy flavour.⁣
⁣
Heaps of fried garlic add extra oomph, making this soup really addictive! Free refills are free of charge, so bring your bowl back to the stall as many times as you want! One thing is for sure, Omar’s Halal Thai Beef Noodles is serving up really high quality beef noodles and Thai food. When your next Thai food craving hits, you know where to go!⁣
⁣
Read more at:⁣
https://www.misstamchiak.com/omars-halal-thai-beef-noodles/
⁣
Omar's Halal Thai Beef Noodles⁣
Address: #01-54 Block 79 Circuit Road, Singapore 370079⁣
Close on Monday & Tuesday.⁣
⁣
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
⁣
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

This week on Makan Maps, we’re satisfying our cravings for Chinese food! Of course, we had to try everything from beef, chicken, seafood to veggies ? And while I don’t have my partner-in-crime this week, I’m joined by my very dear friend Fauzie Laily!

Featured Guest: Fauzie Laily (https://www.instagram.com/fauzielaily)

Featured Restaurants:
1. Segar Restaurant
1 Pasir Ris Close, Market Square
#02-322 E! Avenue @ Downtown East, 519599

2. DeliBowl
Paya Lebar Square, 60 Paya Lebar Rd, #01-77
Singapore 409051

3. Le Fuse Cafe
47 Arab St
Singapore 199744

#NURULAINI

Instagram: https://www.instagram.com/aanurul/?hl=en
Facebook: https://www.facebook.com/Nurul-Aini-347554968458/

BUSINESS ENQUIRIES: [email protected]

Thank you to Deity Mics for providing me with the mics I use to shoot! Visit their page at: https://www.facebook.com/deitymicsasia

Lama teringin nak makan mi wantan dumpling ni ?..Kalau susah nak cari yang halal, buat sendiri pun senang ?..

Resepi Mi Wantan Sup Dumpling | Wonton Noodle in Dumpling Soup Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------
Bahan-bahan Dumpling

250 gm ayam cincang (boleh diganti dengan daging jika suka)

30 gm bawang holland (dicincang)

30 gm  lobak merah (dicincang)

30 gm daun bawang (dihiris)

30 gm cendawan shitake (dicincang)

1 sudu teh garam

1 sudu besar tepung jagung

1 sudu teh minyak bijan

Kulit dumpling


Bahan-Bahan Sup

1500 ml air

1 inci halia (dihiris)

2 ulas bawang putih, (dihiris)

5 gm daun bawang (dihiris)

3 biji cendawan shitake (dihiris)

1 sudu teh garam

1 sudu teh stok ayam

1 sudu teh minyak bijan

50 gm Pak Choi

250 gm mi wantan


Bahan-bahan Sos Pedas

1 sudu besar emping cili

1/3 cawan minyak masak

1 batang kulit kayu manis

3 biji  buah pelaga

1 batang bunga lawang

1 sudu teh garam


Cara memasak

1. Untuk dumpling ayam, campurkan kesemua bahan dalam sebuah mangkuk, tambahkan garam, tepung jagung dan minyak bijan. Gaulkan sehingga sebati.

2. Letakkan sesudu campuran ayam ke dalam kulit wantan dan letak sedikit air dikelilingnya supaya mudah lekat. Lipat dan kelim setiap bucu wantan dengan kemas. Resepi ini akan dapat 30 biji dumpling ayam.

3. Seterusnya adalah proses memasak sup stok ayam. Dalam satu periuk masukkan air, hirisan halia, bawang putih dan cendawan shitake. Masak sehingga mendidih dan perasakan dengan garam, stok ayam, minyak bijan diikuti dengan daun sup.

4. Bila sup mula mendidih, masukkan dumpling dan masak lebih kurang 10 minit.

5. Untuk sos: sangai kulit kayu manis, buah pelaga dan bunga lawang sehingga naik bau dan ketepikan. Kemudian, panaskan minyak dan tutup api, masukkan emping cili dan garam. Kacau dan campurkan kesemua sekali bahan yang telah disangai tadi ke dalam campuran minyak dan siap.

6. Celurkan mi wantan di dalam air panas menggelegak seketika. Toskan. Hidangkan mi wantan bersama sup dumpling ayam. Dumpling juga enak dihidangkan begitu sahaja tanpa sup dan mi dan dimakan bersama sup.


//English
--------------------------------------------------------------------------------------------
Wonton Noodle in Dumpling Soup

Chicken Dumpling Ingredients

250 gm minced chicken (can be replaced with minced beef )

30 gm holland onion (minced)

30 gm carrot (minced)

30 gm spring onion (sliced)

30 gm shitake mushroom (minced)

1 tsp salt

1 tbsp corn starch

1 tsp sesame oil

Dumpling skin


Wonton Soup Ingredients

1500 ml water

1 inch ginger (sliced)

2 cloves garlic, (sliced)

5 gm green onions (sliced)

3 nos shitake mushroom (sliced)

1 tsp chicken salt

1 tsp chicken stock

1 tsp sesame oil

250 gm wonton noodles

50 gm Pak Choi


Spicy Sauce Ingredients

1 tbsp chili flakes

1/3 cup cooking oil

1 pcs star anise

3 pcs cardamoms

1 pcs cinnamon

1 tsp salt


Cooking methods

1. For the chicken dumpling, mix all the ingredients into a bowl, add salt, corn starch and sesame oil.

2. Spoon a tablespoon of mixture onto each wrapper and brush the edges of each wrapper with a little water. Fold wrapper over the mixture and then starting from one end, pleat and press the edges together. For this recipe will get 30 pieces chicken dumpling.

3. Next is the step for making chicken-stock soup.  Add water, ginger, garlic slices and shitake mushroom in a  pot,  and cook until boil. Then, add the salt, chicken stock and followed by the spring onion.

4. Add the dumpling when the soup is boiling. Cook about 10 minutes. 

5. For the sauce: in a small saucepan, pan fry without oil star anise, cardamon and cinnamon until aromatic, then put aside. Next, heat the cooking oil in a small pot, and turn off the heat, and then add the chili flakes and salt. Mix to combine and add the spices into the oil mixture.

6. Immerse noodle in hot water for a while and then simmer it.  Serve wonton noodle with dumplings soup and serve with the spicy sauce. Dumpling also delicious when serve without soup and eaten with the sauce only. Bonne appetite.

Nak resepi lagi?
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https://t.me/rasaflix

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