關於 green shakshuka sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

This definitely made my day !!! 🌞 SO freaking Delicious, super healthy, vegetarian and home-made with love!
- Green Omelette with house vegie loaf. The omelette is infused with broccoli and spinach (cherry tomatoes, carrots and feta filling) served with house made Vegie loaf with walnut pesto.
- Quinoa Lemak. Tempeh and Tofu instead of chicken ;)
- Shakshuka Eggs. Moroccan inspired baked eggs in sauce of tomatoes, chili, peppers, onion and cannellini beans spiced with cumin and served with a side of homemade Paleo bread! 😍

#OrganicaLifestyle #Healthyliving #Foodie #PatKEats2016 #PurelyB #Bangsar #Vegetarian #Cleaneating #workmeeting

(Eng sub & Tiếng Việt) An interesting version of Shakshuka or Egg-in-Hell, with crispy bread bowl, I do think that it tastes much better :)

INGREDIENTS

A. Tomato sauce

30 gram unsalted butter
10 gram (3 - 4 cloves) garlic
30 gram (1/3) onion
300 gram tomato

B. Shakshuka

30 ml Olive oil
20 gram garlic
50 gram (1/2) onion
130 gram green paprika
90 gram oyster mushroom
3 small sausages
40 gram ketchup
1 tsp Italian mix herbs

C. Others

7 - 8 bread buns
7 - 8 eggs
Mozzarella or Cheddar, Parmesan to taste
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