關於 golden time lover ，我們在網路上蒐集到這些相關的討論、資訊與評價

Good Days Start With Bread! Do You Agree With Me? 🌞🌞
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I love my Toast & Coffee! Haha... Having said that, as a coffee lover, I must have my cuppa of COFFEE with BUTTERED TOAST first thing in the morning as it's like the gasoline of life for me. 😋😋
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Nothing beats the unique aroma of bread for delivering a feel-good element to me every day. With a few sips of the fragrant coffee, you're energised to face the day. It's truly the best. 🍞☕
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One of my favourite bread has to be MASSIMO bread as they have a selection of great-tasting & healthy sandwich loaves that provide wholesome goodness such as Sandwich Loaf with Wheat Germ, 100% Wholewheat Loaf, Fine Wholemeal among others. 🍞🍞
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Let Auntie Lilly introduce to you this all-new 𝐌𝐀𝐒𝐒𝐈𝐌𝐎'𝐬 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐀𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐒𝐞𝐞𝐝𝐞𝐝 𝐌𝐮𝐥𝐭𝐢𝐠𝐫𝐚𝐢𝐧 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐥𝐞𝐲 𝐋𝐨𝐚𝐟 (𝟑𝟔𝟎𝐠) ~ An artisanal multigrain loaf enriched with a nutritious blend of premium Canadian barley, flaxseed, chia seed, sunflower seed & black sesame, which are packed with vitamins & minerals. 😍😍
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Barley is a high-fibre superfood rich in antioxidant-rich tocotrienols & cholesterol-busting beta-glucans. Regular consumption has shown to aid in boosting the immune system, weight management, improving digestion & gut health, lowering cholesterol, reducing the risk of heart disease, & protecting against diabetes. 💞💞
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What I enjoy about eating this 𝐌𝐚𝐬𝐬𝐢𝐦𝐨 𝐒𝐞𝐞𝐝𝐞𝐝 𝐌𝐮𝐥𝐭𝐢𝐠𝐫𝐚𝐢𝐧 𝐰𝐢𝐭𝐡 𝐁𝐚𝐫𝐥𝐞𝐲 𝐋𝐨𝐚𝐟 for its soft hearty bread with a delightful crunch from nutritious grains. An ideal choice for sandwiches, toast or simply on its own, is available at RM 4.90! 😀😀
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Well, you can't ask for more... Come & try out the latest healthy bread in town from MASSIMO now! Available for a limited time only, grab a slice of its golden goodness today. ☺️☺️
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Massimo Bread
aboutcom.my
#FollowMeToEatLa
#ShioknyaBarley #Immunity #antioxidant
#tocotrienols #Hearthealthy #Massimowins
#barley #healthyseeds #ilovemassimo #theitalianbaker #Massimobread #rotiMassimo

@wupaochunsg celebrates its 2nd anniversary with a series of Taiwan Favourites Bundle at only $9.90!

Pepper Bun 胡椒餅 $2.80 - classic taiwan street snack filled with pork, spring onion and pepper.

Hearty Buo Luo 菠蘿萬歲 $3 - crossiant bun with golden bo luo crust and milk filling

Mentaiko Luo Song 明太子羅宋 $3.50- classic taiwan luo song bun with Mentaiko paste and salty butter

Sea Salt Luo Song 海鹽羅宋 $3.20 - classic taiwan luo song bun with sea salt and butter.

Verdict: All 4 buns are very tasty and worth trying. Only the Bo Luo bun is sweet while the rest are savoury. If u r a butter lover, you will like the sea salt bun as it has a sharp butter aroma and flavor.

Enjoy $3 off with promo code VO3H3RE when you order these delicious buns via @pickupp.sg . Valid till 30 Jun and for first time users only.

#singapore #bread #yummy #love #sgfood #foodporn #igsg #whati8today #instafood #gourmet #beautifulcuisines #onthetable #breadstagram #cafe #sgeats #f52grams #bake #sgcakes #sgbakes #feedfeed #pastry #foodsg #weekends #sgmakandiary #seasonal #musttry #croissant #taiwanfood #taiwan

《South China Morning Post》
Which Chinese zodiac sign will have the best 2021? Year of the Ox predictions for love, health, career and wealth
https://www.scmp.com/lifestyle/arts-culture/article/3121172/which-chinese-zodiac-sign-will-have-best-2021-year-ox
• Those born in the year of the tiger and rabbit will prosper this year and Hong Kong’s luck will improve overall, a feng shui expert says
• But those born in the year of the ox, horse, sheep and dog can expect a difficult and challenging year
• Those who feel beaten down by the coronavirus pandemic and economic downturn that plagued the Year of the Rat, take heart.
• Starting on Friday, which marks the first day of the Year of the Ox, Hong Kong’s collective fortune is about to change – for the better.
• According to feng shui expert Yunwenzi, or Master Cloud, the new year will be one of nourishment and healing. However, while the city’s overall luck is expected to improve, what the Year of the Ox has in store for us individually will largely depend on the Chinese zodiac sign we were born under.
• To help you navigate through the coming year, here are some tips on the dos and don’ts from Yunwenzi that promise to help each animal sign find health, love and prosperity.
Ox
For those born in the Year of Ox, take heed. This is also a year in which your zodiac sign is at odds with the guardian god Tai Sui (or Fan Tai Shui), who determines the fortunes and setbacks of mortals.
Oxen will face a number of issues in their career in the coming year. Beware of back-stabbing colleagues or getting into disputes. Focus on your work to avoid unnecessary mistakes at work.
“The ox should beware of the risk of getting fired in the coming year. They’ll lack luck and it may be hard for them to get a new job,” warns Yunwenzi. “It is also difficult for them to accumulate wealth this year as they may make bad investment decisions. They should not invest in projects which they are unfamiliar with.”
Oxen will not enjoy much romance either over the next 12 months; try not to look for partners in clubs or at parties. Illnesses will be a problem too, owing to their weak immune system, so they need to take extra care of themselves.
Tiger
Contrary to those born in the Year of the Ox, the tiger is the luckiest of all the 12 zodiac animals this year. They will encounter plenty of gui ren – helpful people – who will help them realise their plans. Tigers should take advantage of the momentum and explore different possibilities. It will be a good time to start a business.
They are also lucky in love this year. For those seeking a relationship, seize the opportunities and enjoy the many pleasant romantic encounters.
“Widening their social circle not only brings them unexpected rewards but also boosts their overall luck in the year,” Yunwenzi explains.
But she reminds the tigers not to be arrogant and opinionated, as having good fortune does not necessarily mean all their actions are without consequences. For those who frequently attend social events, try not to overeat or else risk suffering from cardiovascular diseases.
Rabbit
The Year of the Ox is good for those born under the Rabbit sign. Everything will be quite rosy and they will be able to bounce back from rock bottom. Filled with positivity and optimism, this is a good year for them to set goals and go in new directions.
However, unlike the tigers, there are not many gui ren around for the rabbits and they pretty much have to rely on themselves to get things done. At work, their effort will be recognised by their superior and there might be a chance of promotion.
Romance is also in the air for the rabbits – but mind that large age gap. Patience and mutual understanding are needed if they want to establish a strong relationship.
The rabbit should avoid strenuous exercise to prevent injuries to the limbs.
Dragon
A stable and average year ahead for those born in the Year of the Dragon: their career will come to a standstill, which will make them doubt their working abilities. Yet, a twist of fate is expected after mid-autumn so it’s worth waiting for the opportunity to present itself.
Although dragons will have many romantic encounters this year, they may still end up unsatisfied as they are not devoting much time to nurture their relationship(s). Their impulsiveness also means they easily fall in love with the wrong person.
The dragon will have a weak lung this year, associated with respiratory diseases. They may also be prone to bad skin.
Snake
It will be a year filled with both fortune and risk for snakes. Since you will be surrounded by people, unexpected opportunities will arise from your growing social network.
“Their rising popularity may also attract people who speak with a ‘forked tongue’. They should work more and talk less. Their hard work will pay off,” says Yunwenzi.
Unmarried snakes will stay single this year because they are too picky. They are advised to lower their requirements when looking for a partner.
Beware of health problems such as spinal disc hernia, frozen shoulder and bony spur.
Horse
This will be a roller coaster year for those born in the Year of the Horse. Their long-awaited plans will be postponed or even halted due to unexpected variables, but as the saying goes, “amid every crisis lies a great opportunity”, and career opportunities will arise during the winter.
They should stay calm and sincerely tackle difficulties faced by their colleagues and company. This will gain their boss’s trust and confidence in them.
Apart from work, sincerity is also key to success in relationships. Just be true to yourself and the right person will be attracted by your charisma. Beware of eye and head problems; headaches and dizziness may occur frequently throughout the year.
Sheep
Those born in the Year of the Sheep should expect a difficult and challenging year. They will face a lot of obstacles in all aspects of life. The Year of the Ox is not one for them to make any important decisions such as starting a business or changing jobs as their mind might be clouded with confusion.
The sheep should stop finding excuses and acting like an otaku. Actively expanding and engaging in their social circles will bring them romantic luck.
“This is a Xing Tai Sui year for sheep, which means that they should also care for their safety as it is foreseen that they may have traffic accidents within the year,” warns Yunwenzi.
Monkey
The monkey foresees a flourishing year full of opportunities and good fortune. They should be receptive to new ideas and seize golden opportunities. They will get help from a female gui ren which will help them get better results.
They will also have a breakthrough in their career. They will easily get approval from their boss and promotion is on the horizon. For those who wish to start their own business, it is a good year to test the water by setting up a low-cost online business.
Monkeys will also have a fruitful social life this year. They will have opportunities to make new friends who have charming personalities. Thanks to the monkey’s attractiveness and social popularity, sparks may fly. It is wise for monkeys to make their intentions clear from the start to avoid ambiguous signals that could damage their reputation and friendships.
Kidney deficiency is likely to emerge in the Year of the Ox. They should also be aware of lower back pain.
Rooster
Roosters will have better fortune this year. This will be a “learning year” for them so they should stop being passive and start actively fighting for opportunities. Although the outcome may be unexpected or unsatisfying, each challenge is a golden learning opportunity.
The rooster also receives blessings from Wen Chang, the god that oversees the intelligence and wisdom of mortals. They should use their time for further studies.
People born under the sign of the rooster will not have much luck in love this year. They may feel tired and lose interest in searching for love. The rooster will not suffer from any major health problems this year, though they are prone to catching minor infections.
Dog
The dog is looking at a troubling year ahead as, like those born in the Year of the Sheep, they will go through a Xing Tai Sui year. It will result in an unstable year filled with trouble and difficulties in relationships. Brace yourselves for the worst during the middle of the year.
Accumulated stress means dogs may lose their temper. Bad fortune will come knocking with all that pent-up negativity.
They will also not have any luck in relationships this year. They should choose their partner wisely and only start a relationship when they have a better understanding of their lover. Dogs should also look after their mental health. Poor stress-induced sleep quality will increase the risk of developing mental illness such as depression.
Pig
Fortune shines on the pigs this year. They are always at their best and are quick-witted. They should attend more social gatherings to broaden their network and develop new job and business opportunities. Pigs could also set a more ambitious goal this year.
Those born in the Year of the Pig may be attracted to a number of people simultaneously, and this could even develop into multiple affairs. The complicated relationships will harm their hopes for romance in the long run.
Their health is hugely improved this year, and there is no major health problem predicted.
Rat
After experiencing a terrible Year of the Rat, those born under this animal zodiac sign will see a boost in their fortunes. But they must be persistent and persevere as their luck will remain average for the first half of the year.
They are advised not to set their goals too high but keep their feet on the ground and be prepared to face any challenges. They will be able to achieve their goals in the second half of 2021.
The rat tends to be indecisive in relationships. They lack security when it comes to love, especially when potential new partners emerge on the horizon. It will make them passive and unable to devote themselves to maintaining the relationship, which will not last.
They have a weak reproductive system this year. A regular check-up is advised.

#雲文子 #奇門遁甲 #風水 #玄學天后

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

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This is an #ASMR​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞  Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.  
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert

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Thank you for coming to our channel! There are English subtitles. Please turn on the subtitle function when you watch the videos!

ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world

【材料】
●米：2.5合
●もち米：0.5合(もち米じゃなくても十分美味しいですよ)
●薄口しょうゆ：大さじ2(普通の醤油でももちろんOK)
●塩少々
●かつお節：40g
●乾燥昆布：20g
●水：1000ml
[おかか、鰹の佃煮]
●醤油：大さじ2
●みりん：大さじ2
●砂糖：大さじ1
※昆布の方は細切りにしておかかと同じ調味料を入れていい感じに水分が飛んだら炒りゴマを足せば出来上がりです。
材料は本当にシンプルですが今まで食べてきたおにぎりの中で間違いなく一番美味しいです。
噛めば噛むほど旨みと香りが溢れてきて毎日食べても飽きない至高のおにぎりだと思いました。
セブンイレブンのかつおめしが大好きな方には是非一度食べて頂きたいです。
自分で炊きたてで作るこの金のおむすびはレベルが全然違います。
色もそうですがまさに金メダル級の美味しさです♪
鰹の佃煮も想像以上に美味しいですよ!!
作り方は昆布だしだけ時間はかかりますがとっても簡単です。
是非作ってみて下さい。
【Ingredients】
●Rice：375g
●Sticky rice：75g(Even if you don’t have it, you can make deliciously)
●Light Soysauce：2 tablespoons (Regular soy sauce is totally OK)
●Salt: proper mount
●Bonito Frake：40g
●Dried Kelp：20g
●Water：1000ml
[Bonito、Simmered bonito with seasoning]
●Soy sauce：2 tablespoons
●Sweeten Japanese Sake：2 tablespoons
●Sugar：1 tablespoon
Cutting Kelp the same size as bonito and simmering with seasoning. After simmering, add roasted sesame.
The best Rice ball ever even though the ingredients are very simple. Each bite you can feel Umami and good flavor. You will want to eat almost every day. This is the absolutely addictive Rice ball.
If you are a Bonito rice lover at Seven Eleven, then I would like you to try it
It is totally a different level of Rice ball you can make with freshly cooked rice.
The color is also gold, but the taste also deserves to a gold medal
Simmered bonito is also delicious!!
Cooking Kelp stock needs time, but an easy way to make it.
Please try to cook it!

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⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #金のおむすび #かつお一番だしの作り方 #かつおめし #おいしいおにぎり #至高のおにぎり #おかかの作り方 #鰹出汁おにぎり #鰹の佃煮 #和食 #ONIGIRI #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ

Transition by Nature - See how's the Blue Hour turns into Golden Hour.

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Please watch: "NDP 2020 | SINGAPORE"
https://www.youtube.com/watch?v=qfDMA61a4f4
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