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如何製作巨大巧克力棒！
How to make a giant chocolate bar!
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❤️ MỘT QUÁN CÀ PHÊ MỚI - A NEW COFFEE SHOP IN TOWN 😶
[Góc thất vọng]
Ấn tượng đầu tiên vs Caramello lúc 2 đứa mới vào, hoá ra quầy bar trong góc sảnh tiếp khách của 1 khách sạn, chứ không phải là một quán riêng 😅 Thành ra, quán có vài góc đẹp nhưng nhìn tổng thể cảm giác hơi bị gò bó. Ngoài ra thì nhân viên order mới làm ngày đầu nên hơi ngại chăng, nên ko được tươi cười thân thiện với hai đứa cho lắm, gọi nước uống thì đúng món đặc biệt là cà phê trứng quảng cáo trên fb thì ko có... 😔 Gọi cà phê sữa tươi nóng thì nv bảo không làm được(?)😀
Ừ thôi thì uống cf sữa, 1 ấm trà Earl Grey một người với Lemon Bar và bánh Double Varlhona Chocolate Cake 😗 Bánh Lemon hơi chua tí, khá là ngon, còn bánh Chocolate thì cốt bánh hơi bị khô, ăn cũng được, đi kèm trà hợp. Cà phê và trà bình thường, ấm trà cho 1 người đáng lẽ nên sử dụng cái ấm nhỏ hơn, vì nước trà chỉ nằm có 1 xíu dưới đáy cái ấm to đùng trông như bị uống dở vậy 😅 Nên có khay đựng nữa nhìn trông sẽ tươm tất hơn nhiều.
🔴 Caramello Tea & Pastries
📍90 Lê Mạnh Trinh, ĐN
💲30-55k
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[Disapointment Corner]
Our first impression when we arrived there was we realized that it's a small bar in a Hotel hall, not an individual coffee shop 😅 It looked pretty okay, but not so nice in a bigger view. Plus, maybe it was the first day working there so the cashier wasn't that friendly with us... We ordered egg coffee and she said it was the Grand Opening day so they don't have it 😶 Okay... Then we asked for hot Fresh milk coffee, she said they couldn't make it hot, only iced 😶
Fine, eventually we had iced condensed milk coffee, hot Earl Grey tea, Lemon Bar and a Double Varlhona Chocolate Cake 😗 The Lemon Bars were a lil bit sour but nice, the chocolate cake was good enough cuz the sponge cake was dry, but they all went well with the tea. Coffee was normal. We like the tea but they should have put the tea inside a smaller pot, instead of putting tiny bit of tea like that in a giant pot. It made me feel like I was having someone's leftover... 😣 And they should come with a small tray than just the pot and the cup, it would be really nice and neat.
#caramello #caramellodanang #teaandpastries #earlgrey #lemonbar @ Caramello Tea&Pastries
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How to make a miniature Almond chocolate ice bar.
アーモンドチョコレートアイスバー風のミニチュアアイス作ってみた！！
みなさんこんにちは！
今回は明治が発売する「アーモンドチョコレートアイスバー」に似せたミニチュアアイスバーを作りました。
動画ではアイス棒、アイス、包装とパッケージの順に作業していきます。
またいつものようにパッケージは後日コミュニティタブにて改めて紹介させてもらう予定です。
【その他のミニチュア動画】
◆白くま風ミニチュアアイス作ってみた！！ DIY Shirokuma style Miniature ice cream
https://youtu.be/djhMFkhRys4
◆ DIY GariGarikun Style Miniature Ice Candy (Fake food) ガリガリ君風ミニチュアアイスキャンディ作り
https://youtu.be/SlRkyZVUTFo
◆ DIY Yukimi Daifuku Style Miniature Mochi Ice Cream (Fake food) 雪見だいふく風ミニチュアアイス作り
https://youtu.be/orfBjeH8URQ
◆ DIY Pino Style Miniature Ice Cream (Fake food) ピノ風ミニチュアアイス作り
https://youtu.be/L7E7H4oXhVE
◆ DIY Giant Corn Style Miniature Ice Cream (Fake food) ジャイアントコーン風ミニチュアアイス作り
https://youtu.be/YLRpXHKNES4
◆ DIY Miniature Red Bean Ice Cream Bar あずきバー風ミニチュアアイス作り Fake food
https://youtu.be/sIjLUAH2tv4
◆ DIY Miniature Watermelon Ice Cream Bar (Fake food) ミニチュアスイカバー作り
https://youtu.be/XUdWVMV6Hgs
◆ DIY Miniature Watermelon (Fake food) ミニチュアすいか作り
https://youtu.be/QS26Z99qvx0
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#miniature
#ミニチュア
#ミニチュアアイス
#作ってみた
#miniature ice bar
自製巨無霸健達巧克力 — 幾乎沒有人不喜歡健達巧克力。小小的巧克力棒，不僅是兩餐之間的完美甜點。舒服地坐在沙發上享受電影的樂趣時，也是隨手可以品嚐的美味。只是這麼小的一條巧克力棒，沒兩三口就吃光了，不是嗎？如果你不想用破壞這種樂趣，最好事先自己製作一個巨無霸的巧克力棒 - 現在就開始動手做吧！
謝謝觀看，別忘了訂閲我們的頻道並分享給大家，收看我們最新發布的食譜。訂閱頻道⬇️
https://bit.ly/2vCwfMy
完整食譜：https://www.yokofu.tw/giant-kinder-chocolate-bar/
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所需材料 (約4-5人份)：
白巧克力奶油乳酪部份：
400 g 白巧克力
600 g 奶油乳酪
4-5 張吉力丁 (可選)
底層巧克力部份：
6 條健達巧克力棒
200 g 黑巧克力
巧克力外層部份：
18 條健達巧克力棒
500 g 黑巧克力
另外：
長方形模具 (23 x 10 x 6 cm)
作法：
1. 用烘焙紙將6條健達巧克力棒包起來，重覆包三個。然後將它們放在塗了油脂的長方形模具中。
2. 融化白巧克力後，混入奶油乳酪攪拌均勻。然後倒入放著包裝好的健達巧克力棒模具中，並放入冰箱中冷藏至少4個小時，最好冷藏一夜。
小秘訣：為了能有更好的定型效果，建議在白巧克力乳酪醬中加入吉力丁。首先，將吉力丁片一張一張地浸泡在水中約5分鐘。將水擠乾後用小火慢慢加熱，並不斷攪拌，使其變成液體。注意：吉力丁不可以煮沸，否則會失去凝固的能力。為防止結塊，先將1-2湯匙白巧克力乳酪醬中加入吉力丁液中。然後將其混合攪拌到剩餘的白巧克力乳酪醬中。
3. 將黑巧克力和6條健達巧克力棒隔水加熱融化。然後淋在凝固的白巧克力奶油乳酪上。
4. 等巧克力凝固後，將模具稍微向下傾斜，然後輕輕將模具取下。
小秘訣：如果在將模具取下之前，將模具外面短暫浸泡在溫水中，白巧克力奶油乳酪會比較容易從模具中取出。但要確保沒有水流入模具中。
5. 打開18條健達巧克力棒，並加入黑巧克力隔水加熱融化。然後將巧克力醬淋到凝固的白巧克力奶油乳酪上。等它凝固後，看起來就像是一條巨無霸健達巧克力棒。
哇，這條巨無霸健達巧克力棒真的太棒了！足夠撐到看完《完魔戒電影三部曲》，即使再加碼，也應該足夠了！下次電影馬拉松絕對少不了它。
喜歡健達巧克力的人，當然也很難對這個出奇蛋覆盆子奶油乳酪慕斯蛋糕說 "不" 了！https://www.yokofu.tw/s-egg-cake/
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想知道更多的美味食譜嗎？ 請訂閱我們的頻道，不要錯過任何新影片。有口福每天為你帶來不同的食譜影片。 與您的朋友和家人分享！
這裡可以訂閱我們的頻道：youtube.com/有口福
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Eating giant size chocolate and candy bars! Got some giant Snickers, Ferrero Rocher, Hershey's Kiss, Crunch Choclate Bar, Reese's Peanut Butter Cups and a giant SImpsons Donut!
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#mukbang #chocolate
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Thank you for watching! Check out more of my eating videos below!
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McDonald's McRib Feast! https://youtu.be/yGAA6Ooj5pc
Popeyes Chicken Sandwich https://youtu.be/msbW1Nrvj2s
IN-N-OUT 4x4 Animal Style https://youtu.be/QR7TKy7RzZg
KFC Nashville Hot & Cheese Fire Noodles https://youtu.be/kkerkG9fWRU
